| Effect of edible pectin-fish gelatin films containing the olive antioxidants hydroxytyrosol and 3, 4-dihydroxyphenylglycol on beef meat during refrigerated storage A Bermúdez-Oria, G Rodríguez-Gutiérrez, F Rubio-Senent, ... Meat science 148, 213-218, 2019 | 106 | 2019 |
| Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds A Bermúdez-Oria, G Rodríguez-Gutiérrez, Á Fernández-Prior, B Vioque, ... Food Chemistry 280, 310-320, 2019 | 74 | 2019 |
| Utilization of strawberry and raspberry waste for the extraction of bioactive compounds by deep eutectic solvents M Vázquez-González, Á Fernández-Prior, AB Oria, EM Rodríguez-Juan, ... Lwt 130, 109645, 2020 | 63 | 2020 |
| Valorisation of Olea europaea L. Olive Leaves through the Evaluation of Their Extracts: Antioxidant and Antimicrobial Activity M Sánchez-Gutiérrez, I Bascón-Villegas, A Rodríguez, F Pérez-Rodríguez, ... Foods 10 (5), 966, 2021 | 49 | 2021 |
| Effect of different olive oil-derived antioxidants (hydroxytyrosol and 3, 4-dihydroxyphenylglycol) on the quality of frozen-thawed ram sperm A Arando, JV Delgado, A Fernández-Prior, JM León, A Bermúdez-Oria, ... Cryobiology 86, 33-39, 2019 | 36 | 2019 |
| Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.) F Ramos-Escudero, S Casimiro-Gonzales, Á Fernández-Prior, ... LWT 147, 111629, 2021 | 35 | 2021 |
| The use of industrial thermal techniques to improve the bioactive compounds extraction and the olive oil solid waste utilization A Lama-Muñoz, F Rubio-Senent, A Bermúdez-Oria, J Fernández-Bolaños, ... Innovative food science & emerging technologies 55, 11-17, 2019 | 32 | 2019 |
| Anti-inflammatory and antioxidant activity of hydroxytyrosol and 3, 4-dihydroxyphenyglycol purified from table olive effluents Á Fernández-Prior, A Bermúdez-Oria, MC Millán-Linares, ... Foods 10 (2), 227, 2021 | 27 | 2021 |
| Confirmation by solid-state NMR spectroscopy of a strong complex phenol-dietary fiber with retention of antioxidant activity in vitro A Bermúdez-Oria, G Rodríguez-Gutiérrez, Á Fernández-Prior, H Knicker, ... Food Hydrocolloids 102, 105584, 2020 | 19 | 2020 |
| Rapid screening of unground cocoa beans based on their content of bioactive compounds by NIR spectroscopy C Hernández-Hernández, VM Fernández-Cabanás, ... Food Control 131, 108347, 2022 | 16 | 2022 |
| Effect of olive‐derived antioxidants (3, 4‐dihydroxyphenylethanol and 3, 4 dihydroxyphenylglycol) on sperm motility and fertility in liquid ram sperm stored at 15° C or 5° C A Arando, JV Delgado, A Bermúdez‐Oria, JM León, Á Fernández‐Prior, ... Reproduction in domestic animals 55 (3), 325-332, 2020 | 15 | 2020 |
| Bayesian Analysis of the effects of olive oil-derived antioxidants on cryopreserved buck sperm parameters A Arando Arbulu, FJ Navas González, A Bermúdez-Oria, ... Animals 11 (7), 2032, 2021 | 14 | 2021 |
| Effect of the olive oil extraction process on the formation of complex pectin–polyphenols and their antioxidant and antiproliferative activities A Bermúdez-Oria, E Rodríguez-Juan, G Rodríguez-Gutiérrez, ... Antioxidants 10 (12), 1858, 2021 | 11 | 2021 |
| Extraction of polyphenols associated with pectin from olive waste (alperujo) with choline chloride A Bermúdez-Oria, A Fernández-Prior, ML Castejón, ... Food chemistry 419, 136073, 2023 | 9 | 2023 |
| Strawberry puree functionalized with natural hydroxytyrosol: Effects on vitamin C and antioxidant activity A Bermúdez-Oria, Y Bouchal, Á Fernández-Prior, B Vioque, ... Molecules 25 (24), 5829, 2020 | 9 | 2020 |
| Does seasonality of feedstock affect anaerobic digestion? Á Trujillo-Reyes, A Serrano, J Cubero-Cardoso, Á Fernández-Prior, ... Biomass Conversion and Biorefinery, 1-10, 2022 | 8 | 2022 |
| Nephroprotective effect of the virgin olive oil polyphenol hydroxytyrosol in type 1-like experimental diabetes mellitus: Relationships with its antioxidant effect MD Rodríguez-Pérez, JA López-Villodres, MM Arrebola, E Martín-Aurioles, ... Antioxidants 10 (11), 1783, 2021 | 8 | 2021 |
| Biogas Potential of the Side Streams Obtained in a Novel Phenolic Extraction System from Olive Mill Solid Waste Á Fernández-Prior, Á Trujillo-Reyes, A Serrano, G Rodríguez-Gutiérrez, ... Molecules 25 (22), 5438, 2020 | 8 | 2020 |
| de la, & Muñoz, AM (2021). Colour, fatty acids, bioactive compounds, and total antioxidant capacity in commercial cocoa beans (Theobroma cacao L.). LWT, 147, 111629 F Ramos-Escudero, S Casimiro-Gonzales, Á Fernández-Prior, ... | 7 | 2021 |
| Synergistic effect of 3, 4-dihydroxyphenylglycol with hydroxytyrosol and α-tocopherol on the Rancimat oxidative stability of vegetable oils A Lama-Muñoz, F Rubio-Senent, A Bermúdez-Oria, Á Fernández-Prior, ... Innovative food science & emerging technologies 51, 100-106, 2019 | 7 | 2019 |
