Emilia M. Guadix
Emilia M. Guadix
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Goats’ milk as a natural source of lactose-derived oligosaccharides: Isolation by membrane technology
A Martinez-Ferez, S Rudloff, A Guadix, CA Henkel, G Pohlentz, JJ Boza, ...
International Dairy Journal 16 (2), 173-181, 2006
2052006
Enzymatic hydrolysis of whey proteins: I. Kinetic models
P Gonzàlez‐Tello, F Camacho, E Jurado, MP Paez, EM Guadix
Biotechnology and Bioengineering 44 (4), 523-528, 1994
1461994
Goat milk oligosaccharides are anti-inflammatory in rats with hapten-induced colitis
A Daddaoua, V Puerta, P Requena, A Martínez-Férez, E Guadix, ...
The Journal of nutrition 136 (3), 672-676, 2006
1322006
Enzymatic hydrolysis of whey proteins. II. Molecular‐weight range
PG Tello, F Camacho, E Jurado, MP Páez, EM Guadix
Biotechnology and bioengineering 44 (4), 529-532, 1994
1221994
Procesos tecnológicos y métodos de control en la hidrólisis de proteínas
A Guadix, EM Guadix, MP Páez-Dueñas, P González-Tello, F Camacho
Ars Pharmaceutica 41 (1), 79-89, 2000
1182000
Effect of pH on the fractionation of whey proteins with a ceramic ultrafiltration membrane
MC Almécija, R Ibáñez, A Guadix, EM Guadix
Journal of Membrane Science 288 (1-2), 28-35, 2007
1132007
Functional and antioxidant properties of hydrolysates of sardine (S. pilchardus) and horse mackerel (T. mediterraneus) for the microencapsulation of fish oil by spray-drying
R Morales-Medina, F Tamm, AM Guadix, EM Guadix, S Drusch
Food chemistry 194, 1208-1216, 2016
1092016
Biodiesel production from mixtures of waste fish oil, palm oil and waste frying oil: Optimization of fuel properties
VF de Almeida, PJ García-Moreno, A Guadix, EM Guadix
Fuel Processing Technology 133, 152-160, 2015
1012015
Production of whey protein hydrolysates with reduced allergenicity in a stable membrane reactor
A Guadix, F Camacho, EM Guadix
Journal of food engineering 72 (4), 398-405, 2006
1002006
Antioxidant activity of protein hydrolysates obtained from discarded Mediterranean fish species
PJ García-Moreno, I Batista, C Pires, NM Bandarra, FJ Espejo-Carpio, ...
Food Research International 65, 469-476, 2014
972014
Prebiotic oligosaccharides directly modulate proinflammatory cytokine production in monocytes via activation of TLR 4
F Capitán‐Cañadas, M Ortega‐González, E Guadix, A Zarzuelo, ...
Molecular nutrition & food research 58 (5), 1098-1110, 2014
882014
Nondigestible oligosaccharides exert nonprebiotic effects on intestinal epithelial cells enhancing the immune response via activation of TLR 4‐NF κ B
M Ortega‐González, B Ocón, I Romero‐Calvo, A Anzola, E Guadix, ...
Molecular nutrition & food research 58 (2), 384-393, 2014
852014
Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability
PJ García-Moreno, K Stephansen, J van der Kruijs, A Guadix, EM Guadix, ...
Journal of food engineering 183, 39-49, 2016
722016
Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates
PJ García-Moreno, A Guadix, EM Guadix, C Jacobsen
Food Chemistry 203, 124-135, 2016
692016
Angiotensin I-converting enzyme inhibitory activity of enzymatic hydrolysates of goat milk protein fractions
FJ Espejo-Carpio, C De Gobba, A Guadix, EM Guadix, J Otte
International Dairy Journal 32 (2), 175-183, 2013
662013
Bovine glycomacropeptide induces cytokine production in human monocytes through the stimulation of the MAPK and the NF‐κB signal transduction pathways
P Requena, A Daddaoua, E Guadix, A Zarzuelo, MD Suárez, ...
British journal of pharmacology 157 (7), 1232-1240, 2009
642009
Optimization of biodiesel production from waste fish oil
PJ García-Moreno, M Khanum, A Guadix, EM Guadix
Renewable Energy 68, 618-624, 2014
632014
Recovery of caprine milk oligosaccharides with ceramic membranes
A Martinez-Ferez, A Guadix, EM Guadix
Journal of Membrane Science 276 (1-2), 23-30, 2006
532006
Optimal design and operation of continuous ultrafiltration plants
A Guadix, E Sørensen, LG Papageorgiou, EM Guadix
Journal of membrane science 235 (1-2), 131-138, 2004
502004
A cyclic batch membrane reactor for the hydrolysis of whey protein
CA Prieto, A Guadix, P González-Tello, EM Guadix
Journal of food engineering 78 (1), 257-265, 2007
452007
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Artículos 1–20