Silvia Albillos
Silvia Albillos
Profesora Titular de Universidad (UBU)
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Diversity of the cultivable human gut microbiome involved in gluten metabolism: isolation of microorganisms with potential interest for coeliac disease
A Caminero, AR Herrán, E Nistal, J Pérez-Andrés, L Vaquero, S Vivas, ...
FEMS microbiology ecology 88 (2), 309-319, 2014
Cleaning and other control and validation strategies to prevent allergen cross-contact in food-processing operations
LS Jackson, FM Al-Taher, M Moorman, JW DeVries, R Tippett, ...
Journal of Food Protection 71 (2), 445-458, 2008
A single cluster of coregulated genes encodes the biosynthesis of the mycotoxins roquefortine C and meleagrin in Penicillium chrysogenum
C García-Estrada, RV Ullán, SM Albillos, MÁ Fernández-Bodega, P Durek, ...
Chemistry & biology 18 (11), 1499-1512, 2011
Methods for the nanoencapsulation of β-carotene in the food sector
FJ Gutiérrez, SM Albillos, E Casas-Sanz, Z Cruz, C García-Estrada, ...
Trends in food science & technology 32 (2), 73-83, 2013
Molecular genetics of naringenin biosynthesis, a typical plant secondary metabolite produced by Streptomyces clavuligerus
R Álvarez-Álvarez, A Botas, SM Albillos, A Rumbero, JF Martín, P Liras
Microbial Cell Factories 14 (1), 1-12, 2015
Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: cross talk of secondary metabolite pathways
PI Hidalgo, RV Ullán, SM Albillos, O Montero, MÁ Fernández-Bodega, ...
Fungal Genetics and Biology 62, 11-24, 2014
Differences in gluten metabolism among healthy volunteers, coeliac disease patients and first-degree relatives
A Caminero, E Nistal, AR Herrán, J Pérez-Andrés, MA Ferrero, LV Ayala, ...
British Journal of Nutrition 114 (8), 1157-1167, 2015
Application of factorial design and response surface methodology to the analysis of bovine caseins by capillary zone electrophoresis
N Ortega, SM Albillos, MD Busto
Food Control 14 (5), 307-315, 2003
The inducers 1, 3-diaminopropane and spermidine produce a drastic increase in the expression of the penicillin biosynthetic genes for prolonged time, mediated by the LaeA regulator
J Martín, C García-Estrada, K Kosalková, RV Ullán, SM Albillos, JF Martín
Fungal Genetics and Biology 49 (12), 1004-1013, 2012
Crystal Structure of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
T Jin, SM Albillos, F Guo, A Howard, TJ Fu, MH Kothary, YZ Zhang
Journal of agricultural and food chemistry 57 (18), 8643-8651, 2009
Structural Stability of Amandin, a Major Allergen from Almond (Prunus dulcis), and Its Acidic and Basic Polypeptides
SM Albillos, N Menhart, TJ Fu
Journal of agricultural and food chemistry 57 (11), 4698-4705, 2009
Purification, Crystallization and Preliminary X-ray Characterization of Prunin-1, a Major Component of the Almond (Prunus dulcis) Allergen Amandin
SM Albillos, T Jin, A Howard, Y Zhang, MH Kothary, TJ Fu
Journal of agricultural and food chemistry 56 (13), 5352-5358, 2008
Increasing extractability of protein for allergen detection after food processing
SM Albillos, F Al-Taher, N Maks
Food Chemistry 127 (4), 1831-1834, 2011
Characterization of an autoinducer of penicillin biosynthesis in Penicillium chrysogenum
J Martín, C García-Estrada, A Rumbero, E Recio, SM Albillos, RV Ullán, ...
Applied and environmental microbiology 77 (16), 5688-5696, 2011
Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods
SM Albillos, R Reddy, R Salter
Journal of food protection 74 (7), 1144-1154, 2011
New insights into the isopenicillin N transport in Penicillium chrysogenum
M Fernández-Aguado, JF Martín, R Rodríguez-Castro, C García-Estrada, ...
Metabolic Engineering 22, 89-103, 2014
Novel qPCR systems for olive (Olea europaea L.) authentication in oils and food
S Ramos-Gómez, MD Busto, SM Albillos, N Ortega
Food chemistry 194, 447-454, 2016
Purification and Characterization of the 7S Vicilin from Korean Pine (Pinus koraiensis)
T Jin, SM Albillos, YW Chen, MH Kothary, TJ Fu, YZ Zhang
Journal of agricultural and food chemistry 56 (17), 8159-8165, 2008
Streptomyces tsukubaensis as a new model for carbon repression: transcriptomic response to tacrolimus repressing carbon sources
M Ordóñez-Robles, F Santos-Beneit, SM Albillos, P Liras, JF Martín, ...
Applied microbiology and biotechnology 101, 8181-8195, 2017
Prediction of the ripening times of ewe's milk cheese by multivariate regression analysis of capillary electrophoresis casein fractions
SM Albillos, MD Busto, M Perez-Mateos, N Ortega
Journal of agricultural and food chemistry 54 (21), 8281-8287, 2006
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