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Rocío Estévez-Santiago OR Rocío Estévez
Rocío Estévez-Santiago OR Rocío Estévez
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Title
Cited by
Cited by
Year
Bioaccessibility of provitamin A carotenoids from fruits: application of a standardised static in vitro digestion method
R Estévez-Santiago, B Olmedilla-Alonso, I Fernández-Jalao
Food & Function 7 (3), 1354-1366, 2016
642016
Base de datos de carotenoides para valoración de la ingesta dietética de carotenos, xantofilas y de vitamina A: utilización en un estudio comparativo del estado nutricional en …
B Beltrán, R Estévez, C Cuadrado, S Jiménez, B Olmedilla Alonso
Nutrición hospitalaria 27 (4), 1334-1343, 2012
592012
Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour
N Trancoso-Reyes, LA Ochoa-Martínez, LA Bello-Pérez, J Morales-Castro, ...
Food Chemistry 200, 199-205, 2016
572016
Markers of lutein and zeaxanthin status in two age groups of men and women: dietary intake, serum concentrations, lipid profile and macular pigment optical density
B Olmedilla-Alonso, B Beltrán-de-Miguel, R Estévez-Santiago, ...
Nutrition Journal 13 (1), 1-11, 2014
562014
Assessment of dietary vitamin A intake (retinol, α-carotene, β-carotene, β-cryptoxanthin) and its sources in the National Survey of Dietary Intake in Spain (2009 …
B Beltrán-de-Miguel, R Estévez-Santiago, B Olmedilla-Alonso
International Journal of Food Sciences and Nutrition 66 (6), 706-712, 2015
502015
Thao-Child Health Programme: community based intervention for healthy lifestyles promotion to children and families: results of a cohort study
RC Esteve, SFG Santos, RE Santiago, NP Gil-Antuńano, MRL Trabazo, ...
Nutrición hospitalaria 32 (6), 2584-2587, 2015
402015
Assessment of dietary lutein, zeaxanthin and lycopene intakes and sources in the Spanish survey of dietary intake (2009–2010)
R Estévez-Santiago, B Beltrán-de-Miguel, B Olmedilla-Alonso
International journal of food sciences and nutrition 67 (3), 305-313, 2016
372016
Software application for the calculation of dietary intake of individual carotenoids and of its contribution to vitamin A intake
B Olmedilla-Alonso, R Estévez-Santiago, C Cuadrado-Vives, ...
Nutrición Hospitalaria 28 (3), 823-829, 2013
242013
Programa THAO-salud infantil: intervención de base comunitaria de promoción de estilos de vida saludables en la población infantil y las familias: resultados de un estudio de …
SF Gómez Santos, R Estévez Santiago, N Palacios Gil-Antuńano, ...
Nutrición Hospitalaria 32 (6), 2584-2587, 2015
162015
Carotenoid data base to assess dietary intake of carotenes, xanthophyls and vitamin A; its use in a comparative study of vitamin A nutritional status in young adults
B Beltran, R Estevez, C Cuadrado, S Jimenez
Nutricion Hospitalaria 27 (4), 1334-1343, 2012
162012
Lutein and zeaxanthin supplied by red/orange foods and fruits are more closely associated with macular pigment optical density than those from green vegetables in Spanish subjects
R Estévez-Santiago, B Olmedilla-Alonso, B Beltrán-de-Miguel, ...
Nutrition Research 36 (11), 1210-1221, 2016
152016
Dietary β-cryptoxanthin and α-carotene have greater apparent bioavailability than β-carotene in subjects from countries with different dietary patterns
B Olmedilla-Alonso, E Rodríguez-Rodríguez, B Beltrán-de-Miguel, ...
Nutrients 12 (9), 2639, 2020
132020
Effect of long-term xanthophyll and anthocyanin supplementation on lutein and zeaxanthin serum concentrations and macular pigment optical density in postmenopausal women
B Olmedilla-Alonso, R Estévez-Santiago, JM Silván, M Sánchez-Prieto, ...
Nutrients 10 (8), 959, 2018
122018
Lack of a synergistic effect on cardiometabolic and redox markers in a dietary supplementation with anthocyanins and xanthophylls in postmenopausal women
R Estévez-Santiago, JM Silván, CA Can-Cauich, AM Veses, ...
Nutrients 11 (7), 1533, 2019
102019
Biodisponibilidad de carotenoides, factores que la determinan y métodos de estimación
AJ Meléndez-Martínez, A Pérez Gálvez, M Roca, R Estévez Santiago, ...
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017
102017
Assessment of individual carotenoid and vitamin A dietary intake in overweight and obese Dominican subjects
M Durán-Cabral, I Fernández-Jalao, R Estévez-Santiago, ...
Nutrición Hospitalaria 34 (2), 407-415, 2017
102017
Assessment of Food Sources and the Intake of the Colourless Carotenoids Phytoene and Phytofluene in Spain
B Olmedilla-Alonso, AM Benítez-González, R Estévez-Santiago, ...
Nutrients 13 (12), 4436, 2021
82021
Extraction and analysis by HPLC-DAD of carotenoids in human faeces from Spanish adults
E Rodríguez-Rodríguez, B Beltrán-de-Miguel, KX Samaniego-Aguilar, ...
Antioxidants 9 (6), 484, 2020
72020
Carotenoides en agroalimentación y salud
M Aguilar-Espinosa, MJ Alcalde, GL Alonso, R Álvarez, DM Angaman, ...
Programa Iberoamericano de Ciencia y Tecnología para el Desarrollo, 2017
72017
Biomarcadores de luteína, zeaxantina y otros carotenoides en la relación dieta y salud ocular humana
R Estévez Santiago
Universidad Complutense de Madrid, 2016
62016
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Articles 1–20