Simó-Alfonso
Simó-Alfonso
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Dirección de correo verificada de uv.es
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Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
MJ Lerma-García, G Ramis-Ramos, JM Herrero-Martínez, ...
Food Chemistry 118 (1), 78-83, 2010
3272010
Composition, industrial processing and applications of rice bran γ-oryzanol
MJ Lerma-García, JM Herrero-Martínez, EF Simó-Alfonso, ...
Food Chemistry 115 (2), 389-404, 2009
2612009
Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: II. Properties of N‐acryloylaminopropanol
E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti
Electrophoresis 17 (4), 732-737, 1996
731996
Micellar liquid chromatography: suitable technique for screening analysis
MJ Ruiz-Angel, RD Caballero, EF Simó-Alfonso, ...
Journal of Chromatography A 947 (1), 31-45, 2002
722002
Analysis of food crushing sounds during mastication: Total sound level studies
WE Lee, MA Schweitzer, GM Morgan, DC Shepherd
Journal of texture studies 21 (2), 165-178, 1990
72*1990
Monitoring of virgin coconut oil (VCO) adulteration with palm oil using Fourier transform infrared spectroscopy
A Rohman, YB Che Man
Journal of food lipids 16 (4), 618-628, 2009
662009
Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD–MS
P Comandini, MJ Lerma-García, EF Simó-Alfonso, TG Toschi
Food chemistry 157, 290-295, 2014
642014
Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: I. Synthetic route and product characterization
E Simò‐Alfonso, C Gelfi, R Sebastiano, A Citterio, PG Righetti
Electrophoresis 17 (4), 723-731, 1996
641996
Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content
MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani
Food Chemistry 117 (4), 608-614, 2009
552009
Optimised procedures for the reversed-phase liquid chromatographic analysis of formulations containing tricyclic antidepressants
MJ Ruiz-Angel, S Carda-Broch, EF Simó-Alfonso, ...
Journal of pharmaceutical and biomedical analysis 32 (1), 71-84, 2003
532003
Use of electronic nose to determine defect percentage in oils. Comparison with sensory panel results
MJ Lerma-García, L Cerretani, C Cevoli, EF Simó-Alfonso, A Bendini, ...
Sensors and Actuators B: Chemical 147 (1), 283-289, 2010
522010
Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet–visible detection to predict the botanical origin of vegetable oils
MJ Lerma-García, R Lusardi, E Chiavaro, L Cerretani, A Bendini, ...
Journal of Chromatography A 1218 (42), 7521-7527, 2011
512011
Rapid evaluation of oxidised fatty acid concentration in virgin olive oil using Fourier-transform infrared spectroscopy and multiple linear regression
MJ Lerma-García, EF Simó-Alfonso, A Bendini, L Cerretani
Food Chemistry 124 (2), 679-684, 2011
482011
Sodium dodecyl sulfate capillary electrophoresis of proteins in entangled solutions of poly (vinyl alcohol)
E Simò-Alfonso, M Conti, C Gelfi, PG Righetti
Journal of Chromatography A 689 (1), 85-96, 1995
481995
Novel acrylamido monomers with higher hydrophilicity and improved hydrolytic stability: III. DNA separations by capillary electrophoresis in poly (N‐acryloylaminopropanol)
C Gelfi, E Simò‐Alfonso, R Sebastiano, A Citterio, PG Righetti
Electrophoresis 17 (4), 738-743, 1996
471996
Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet− visible detection using a silica monolithic column
L Cerretani, MJ Lerma-García, JM Herrero-Martínez, T Gallina-Toschi, ...
Journal of agricultural and food chemistry 58 (2), 757-761, 2010
462010
Determination of cationic surfactants by capillary zone electrophoresis and micellar electrokinetic chromatography with deoxycholate micelles in the presence of large organic …
JM Herrero-Martınez, EF Simo-Alfonso, C Mongay-Fernandez, ...
Journal of Chromatography A 895 (1-2), 227-235, 2000
462000
Determination of cow’s milk in non-bovine and mixed cheeses by capillary electrophoresis of whey proteins in acidic isoelectric buffers
JM Herrero-Martı́nez, EF Simo-Alfonso, G Ramis-Ramos, C Gelfi, ...
Journal of Chromatography A 878 (2), 261-271, 2000
462000
Solid-phase extraction based on ground methacrylate monolith modified with gold nanoparticles for isolation of proteins
M Vergara-Barberán, MJ Lerma-García, EF Simó-Alfonso, ...
Analytica chimica acta 917, 37-43, 2016
442016
Classification of extra virgin olive oils according to their geographical origin using phenolic compound profiles obtained by capillary electrochromatography
MJ Lerma-García, C Lantano, E Chiavaro, L Cerretani, ...
Food research international 42 (10), 1446-1452, 2009
442009
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