| Occurrence of biogenic amines in wine: The role of grapes V Del Prete, A Costantini, F Cecchini, M Morassut, E Garcia-Moruno Food Chemistry 112 (2), 474-481, 2009 | 140 | 2009 |
| Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and … A Costantini, M Cersosimo, V Del Prete, E Garcia-Moruno Journal of food protection 69 (2), 391-396, 2006 | 113 | 2006 |
| Biochemical transformations produced by malolactic fermentation A Costantini, E García-Moruno, MV Moreno-Arribas Wine chemistry and biochemistry, 27-57, 2009 | 73 | 2009 |
| Degradation of Ochratoxin A by Brevibacterium Species H Rodriguez, I Reveron, F Doria, A Costantini, B De Las Rivas, R Munoz, ... Journal of agricultural and food chemistry 59 (19), 10755-10760, 2011 | 71 | 2011 |
| Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking A Costantini, E Vaudano, V Del Prete, M Danei, E Garcia-Moruno Journal of agricultural and food chemistry 57 (22), 10664-10669, 2009 | 68 | 2009 |
| Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains A Greppi, Ł Krych, A Costantini, K Rantsiou, DJ Hounhouigan, ... International journal of food microbiology 205, 81-89, 2015 | 52 | 2015 |
| An overview on biogenic amines in wine A Costantini, E Vaudano, L Pulcini, T Carafa, E Garcia-Moruno Beverages 5 (1), 19, 2019 | 50 | 2019 |
| Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider A Costantini, R Pietroniro, F Doria, E Pessione, E Garcia-Moruno International journal of food microbiology 165 (1), 11-17, 2013 | 47 | 2013 |
| Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains E Vaudano, G Quinterno, A Costantini, L Pulcini, E Pessione, ... International journal of food microbiology 289, 154-161, 2019 | 37 | 2019 |
| Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions A Costantini, K Rantsiou, A Majumder, S Jacobsen, E Pessione, ... Journal of proteomics 123, 114-127, 2015 | 37 | 2015 |
| Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions A Costantini, K Rantsiou, A Majumder, S Jacobsen, E Pessione, ... Journal of proteomics 123, 114-127, 2015 | 37 | 2015 |
| Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase E Vaudano, A Costantini, M Cersosimo, V Del Prete, E Garcia-Moruno International journal of food microbiology 129 (1), 30-36, 2009 | 34 | 2009 |
| Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines M Juega, A Costantini, F Bonello, MC Cravero, AJ Martinez‐Rodriguez, ... Journal of applied microbiology 116 (3), 586-595, 2014 | 27 | 2014 |
| Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA F Doria, C Napoli, A Costantini, G Berta, JC Saiz, E Garcia-Moruno Applied and environmental microbiology 79 (16), 4799-4805, 2013 | 25 | 2013 |
| Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine A Costantini, F Doria, JC Saiz, E Garcia-Moruno International journal of food microbiology 246, 12-19, 2017 | 20 | 2017 |
| Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation E Vaudano, O Noti, A Costantini, E Garcia-Moruno Biotechnology letters 33 (8), 1593-1599, 2011 | 18 | 2011 |
| An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR E Vaudano, A Costantini, E Garcia-Moruno International journal of food microbiology 234, 15-23, 2016 | 16 | 2016 |
| Biological degradation of ochratoxin A into ochratoxin α MRM Moreno, HR López, BDLRG Del, IMR Poján, EG Moruno, F Doria, ... US Patent 10,004,251, 2018 | 15 | 2018 |
| Dry ice blasting, a new tool for barrel regeneration treatment A Costantini, E Vaudano, MC Cravero, M Petrozziello, F Piano, ... European Food Research and Technology 242 (10), 1673-1683, 2016 | 14 | 2016 |
| Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration A Costantini, E Vaudano, K Rantsiou, L Cocolin, E Garcia-Moruno Applied microbiology and biotechnology 91, 1601-1609, 2011 | 12 | 2011 |
Enrico Vaudanoricercatore CRA Centro di Ricerca per l'EnologiaVerified email at entecra.it
