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Antonella Costantini
Antonella Costantini
CREA-VE
Verified email at crea.gov.it
Title
Cited by
Cited by
Year
Occurrence of biogenic amines in wine: The role of grapes
V Del Prete, A Costantini, F Cecchini, M Morassut, E Garcia-Moruno
Food Chemistry 112 (2), 474-481, 2009
1402009
Production of biogenic amines by lactic acid bacteria: screening by PCR, thin-layer chromatography, and high-performance liquid chromatography of strains isolated from wine and …
A Costantini, M Cersosimo, V Del Prete, E Garcia-Moruno
Journal of food protection 69 (2), 391-396, 2006
1132006
Biochemical transformations produced by malolactic fermentation
A Costantini, E García-Moruno, MV Moreno-Arribas
Wine chemistry and biochemistry, 27-57, 2009
732009
Degradation of Ochratoxin A by Brevibacterium Species
H Rodriguez, I Reveron, F Doria, A Costantini, B De Las Rivas, R Munoz, ...
Journal of agricultural and food chemistry 59 (19), 10755-10760, 2011
702011
Biogenic amine production by contaminating bacteria found in starter preparations used in winemaking
A Costantini, E Vaudano, V Del Prete, M Danei, E Garcia-Moruno
Journal of agricultural and food chemistry 57 (22), 10664-10669, 2009
682009
Phytase-producing capacity of yeasts isolated from traditional African fermented food products and PHYPk gene expression of Pichia kudriavzevii strains
A Greppi, Ł Krych, A Costantini, K Rantsiou, DJ Hounhouigan, ...
International journal of food microbiology 205, 81-89, 2015
522015
An overview on biogenic amines in wine
A Costantini, E Vaudano, L Pulcini, T Carafa, E Garcia-Moruno
Beverages 5 (1), 19, 2019
502019
Putrescine production from different amino acid precursors by lactic acid bacteria from wine and cider
A Costantini, R Pietroniro, F Doria, E Pessione, E Garcia-Moruno
International journal of food microbiology 165 (1), 11-17, 2013
472013
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions
A Costantini, K Rantsiou, A Majumder, S Jacobsen, E Pessione, ...
Journal of proteomics 123, 114-127, 2015
372015
Complementing DIGE proteomics and DNA subarray analyses to shed light on Oenococcus oeni adaptation to ethanol in wine-simulated conditions
A Costantini, K Rantsiou, A Majumder, S Jacobsen, E Pessione, ...
Journal of proteomics 123, 114-127, 2015
372015
Yeast distribution in Grignolino grapes growing in a new vineyard in Piedmont and the technological characterization of indigenous Saccharomyces spp. strains
E Vaudano, G Quinterno, A Costantini, L Pulcini, E Pessione, ...
International journal of food microbiology 289, 154-161, 2019
362019
Application of real-time RT–PCR to study gene expression in active dry yeast (ADY) during the rehydration phase
E Vaudano, A Costantini, M Cersosimo, V Del Prete, E Garcia-Moruno
International journal of food microbiology 129 (1), 30-36, 2009
342009
Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines
M Juega, A Costantini, F Bonello, MC Cravero, AJ Martinez‐Rodriguez, ...
Journal of applied microbiology 116 (3), 586-595, 2014
272014
Development of a new method for detection and identification of Oenococcus oeni bacteriophages based on endolysin gene sequence and randomly amplified polymorphic DNA
F Doria, C Napoli, A Costantini, G Berta, JC Saiz, E Garcia-Moruno
Applied and environmental microbiology 79 (16), 4799-4805, 2013
252013
Phage-host interactions analysis of newly characterized Oenococcus oeni bacteriophages: Implications for malolactic fermentation in wine
A Costantini, F Doria, JC Saiz, E Garcia-Moruno
International journal of food microbiology 246, 12-19, 2017
202017
Identification of reference genes suitable for normalization of RT-qPCR expression data in Saccharomyces cerevisiae during alcoholic fermentation
E Vaudano, O Noti, A Costantini, E Garcia-Moruno
Biotechnology letters 33 (8), 1593-1599, 2011
182011
An event-specific method for the detection and quantification of ML01, a genetically modified Saccharomyces cerevisiae wine strain, using quantitative PCR
E Vaudano, A Costantini, E Garcia-Moruno
International journal of food microbiology 234, 15-23, 2016
162016
Biological degradation of ochratoxin A into ochratoxin α
MRM Moreno, HR López, BDLRG Del, IMR Poján, EG Moruno, F Doria, ...
US Patent 10,004,251, 2018
152018
Dry ice blasting, a new tool for barrel regeneration treatment
A Costantini, E Vaudano, MC Cravero, M Petrozziello, F Piano, ...
European Food Research and Technology 242 (10), 1673-1683, 2016
142016
Quantitative expression analysis of mleP gene and two genes involved in the ABC transport system in Oenococcus oeni during rehydration
A Costantini, E Vaudano, K Rantsiou, L Cocolin, E Garcia-Moruno
Applied microbiology and biotechnology 91, 1601-1609, 2011
122011
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