| Organic amaranth starch: A study of its technological properties after heat-moisture treatment CD Bet, CS de Oliveira, TAD Colman, MT Marinho, LG Lacerda, ... Food chemistry 264, 435-442, 2018 | 52 | 2018 |
| Ripened Semihard Cheese Covered with Lard and Dehydrated Rosemary (Rosmarinus officinalis L.) Leaves: Processing, Characterization, and Quality Traits MT Marinho, AAF Zielinski, IM Demiate, LS Bersot, D Granato, A Nogueira Journal of Food Science 80 (9), S2045-S2054, 2015 | 31 | 2015 |
| Combination of lysine and histidine improves growth performance, expression of muscle growth‐related genes and fillet quality of grow‐out Nile tilapia BL Richter, TS de Castro Silva, M Michelato, MT Marinho, GS Gonçalves, ... Aquaculture Nutrition 27 (2), 568-580, 2021 | 21 | 2021 |
| 1H NMR combined with chemometrics tools for rapid characterization of edible oils and their biological properties JS Santos, GB Escher, JM da Silva Pereira, MT Marinho, L do Prado-Silva, ... Industrial crops and products 116, 191-200, 2018 | 21 | 2018 |
| Effects of dual modification on thermal, structural and pasting properties of taro (Colocasia esculenta L.) starch L Thomaz, VC Ito, LC Malucelli, MA da Silva Carvalho Filho, IM Demiate, ... Journal of Thermal Analysis and Calorimetry 139, 3123-3132, 2020 | 16 | 2020 |
| Antioxidant effect of dehydrated rosemary leaves in ripened semi-hard cheese: A study using coupled TG–DSC–FTIR (EGA) MT Marinho, L dos Santos Bersot, A Nogueira, TAD Colman, E Schnitzler LWT-Food Science and Technology 63 (2), 1023-1028, 2015 | 16 | 2015 |
| Avaliação microbiológica de sorvetes comercializados na cidade de Ponta Grossa-PR e da água usada na limpeza das colheres utilizadas para servi-los GT Diogo, GM Aguiar, MC Tolentino, D Buffara, M Pileggi Publicatio UEPG: Ciências Biológicas e da Saúde 8 (1), 2002 | 16 | 2002 |
| Avaliação da estabilidade foto-oxidativa dos óleos de canola e de milho em presença de antioxidantes sintéticos MC Tolentino, F Kanumfre, LS Bersot, N Nagata, PIB Carneiro, ND Rosso Ciência Rural 44, 728-733, 2014 | 12 | 2014 |
| Optimization of beef patties produced with vegetable oils: A mixture design approach and sensory evaluation PR Los, GV Marson, SD Dutcosky, A Nogueira, MT Marinho, DRS Simões Food Science and Technology 40, 12-20, 2020 | 10 | 2020 |
| Synergistic effects of dietary methionine and taurine on growth performance, blood parameters, expression in hepatic sulfur-metabolism genes, and flesh quality of large Nile … AV Urbich, WM Furuya, M Michelato, PAP Panaczevicz, TP da Cruz, ... Animal Feed Science and Technology 288, 115291, 2022 | 7 | 2022 |
| Substitution of soybean oil with linseed oil on growth performance, fatty acid profile and texture attributes in large Nile tilapia, Oreochromis niloticus reared under … VR Barriviera, KM Tsujii, LD dos Santos, LB Furuya, PAP Panaczevicz, ... Aquaculture Research 52 (11), 5136-5145, 2021 | 5 | 2021 |
| Influência da adição de alecrim (Rosmarinus officinalis l.) e orégano (Origanum vulgare) na estabilidade lipídica, textura e características sensoriais de hambúrguer suíno AR de Marins, A Sartorelli, LA da Silva, TAF de Campos, CAF Artilha, ... Research, Society and Development 10 (11), e201101119477-e201101119477, 2021 | 3 | 2021 |
| Assessment of physicochemical, textural and microbiological properties of brazilian white mold surface-ripened cheeses: a technological approach ACP Pereira, P Judacewski, G Coelho, RDS Salem, MT Marinho, A Alberti, ... Ciência Rural 50, e20190595, 2020 | 3 | 2020 |
| Avaliacao da qualidade de oleos vegetais sob estresse fotoxidativo e termoxidativo por espectroscopia de UV e RMN e H MC Tolentino UNIVERSIDADE ESTADUAL DE PONTA GROSSA, 2008 | 2 | 2008 |
| Influência do escurecimento enzimático no perfil iônico de sucos de maçãs SH Teixeira, MC Tolentino, IM Demiate, G Wosiacki, A Nogueira | 2 | 2007 |
| Evaluation of stability photo-oxidative of canola oil and corn oilin the presence of synthetic antioxidants/Avaliacao da estabilidade foto-oxidativa dos oleos de canola e de … MC Tolentino, F Kanumfre, L dos Santos Bersot, N Nagata, PIB Carneiro, ... Ciência Rural 44 (4), 728-734, 2014 | 1 | 2014 |
| Propriedades sensoriais e físico-químicas de leites fermentados comerciais MTM Montanhini, MC Tolentino, N Waszczynskyj Revista Brasileira de Tecnologia Agroindustrial 5 (1), 2011 | 1 | 2011 |
| Impact of Pure, Co-, and Sequential Fermentations with Hanseniaspora sp. and Saccharomyces cerevisiae on the Volatile Compounds of Ciders IMMS Sola, LD Evers, JP Wojeicchowski, TM Assis, MT Marinho, ... Fermentation 10 (4), 177, 2024 | | 2024 |
| Characterization of variables related to high stability of raw cow milk FA Martins, MT Marinho, V Fischer, JRA Pereira, PR Los, ... Journal of Dairy Research, 1-7, 2024 | | 2024 |
| ESTUDO DA SUBSTITUIÇÃO TOTAL E PARCIAL DE GORDURA VEGETAL POR OLEOGEL EM BOLOS TIPO MUFFIN BYF MANARIN, T BIASUZ, NM NASCIMENTO, CGA FERREIRA, ... Galoá, 2023 | | 2023 |
