Lipid oxidative changes in the processing of Iberian pig hams T Antequera, CJ López-Bote, JJ Córdoba, C García, MA Asensio, ... Food Chemistry 45 (2), 105-110, 1992 | 228 | 1992 |
Glutathione peroxidase activity, TBARS, and α-tocopherol in meat from chickens fed different diets C Maraschiello, C Sarraga, JAG Regueiro Journal of agricultural and food chemistry 47 (3), 867-872, 1999 | 191 | 1999 |
Determination of neutral lipids from subcutaneous fat of cured ham by capillary gas chromatography and liquid chromatography JA Regueiro, J Gibert, I Diaz Journal of Chromatography A 667 (1-2), 225-233, 1994 | 143 | 1994 |
Influence of high pressure application on the nutritional, sensory and microbiological characteristics of sliced skin vacuum packed dry-cured ham. Effects along the storage period M Clariana, L Guerrero, C Sarraga, I Diaz, A Valero, JA Garcia-Regueiro Innovative Food Science & Emerging Technologies, 2011 | 137 | 2011 |
Comparison of calpain and cathepsin (B, L and D) activities during dry‐cured ham processing from heavy and light large white pigs C Sárraga, M Gil, JA García‐Regueiro Journal of the Science of Food and Agriculture 62 (1), 71-75, 1993 | 122 | 1993 |
Consumers' sensory acceptability of pork from immunocastrated male pigs M Font i Furnols, M Gispert, L Guerrero, A Velarde, J Tibau, J Soler, ... Meat science 80 (4), 1013-1018, 2008 | 119 | 2008 |
Increasing the amount of n-3 fatty acid in meat from young Holstein bulls through nutrition N Mach, M Devant, I Díaz, M Font-Furnols, MA Oliver, JA García, A Bach Journal of animal science 84 (11), 3039, 2006 | 114 | 2006 |
Determination of cholesterol in fat and muscle of pig by HPLC and capillary gas chromatography with solvent venting injection C Maraschiello, I Díaz, JAG Regueiro Journal of High Resolution Chromatography 19 (3), 165-168, 1996 | 110 | 1996 |
Quality pork genes and meat production GS Plastow, D Carrion, M Gil, JA Garcı́a-Regueiro, M Gispert, MA Oliver, ... Meat science 70 (3), 409-421, 2005 | 105 | 2005 |
Hair analysis for veterinary drug monitoring in livestock production M Gratacós-Cubarsí, M Castellari, A Valero, JA García-Regueiro Journal of Chromatography B 834 (1), 14-25, 2006 | 94 | 2006 |
Cholesterol oxidation in meat from chickens fed α-tocopherol-and β-carotene-supplemented diets with different unsaturation grades C Maraschiello, E Esteve, JA García Regueiro Lipids 33 (7), 705-713, 1998 | 92 | 1998 |
Simultaneous determination, in calf urine, of twelve anabolic agents as heptafluorobutyryl derivatives by capillary gas chromatography-mass spectrometry G Casademont, B Perez, JAG Regueiro Journal of Chromatography B: Biomedical Sciences and Applications 686 (2 …, 1996 | 92 | 1996 |
Residue analysis of macrolides in poultry muscle by liquid chromatography–electrospray mass spectrometry R Codony, R Compañó, M Granados, JA Garcı́a-Regueiro, MD Prat Journal of Chromatography A 959 (1), 131-141, 2002 | 91 | 2002 |
Evaluation of the contribution of skatole, indole, androstenone and androstenols to boar-taint in back fat of pigs by HPLC and capillary gas chromatography (CGC) JA Garcia-Regueiro, I Diaz Meat Science 25 (4), 307-316, 1989 | 91 | 1989 |
Influence of volatile compounds on the development of off-flavours in pig back fat samples classified with boar taint by a test panel MA Rius, M Hortós, JA García-Regueiro Meat Science 71 (4), 595-602, 2005 | 86 | 2005 |
Simultaneous evaluation of intact glucosinolates and phenolic compounds by UPLC-DAD-MS/MS in Brassica oleracea L. var. botrytis M Gratacós-Cubarsí, A Ribas-Agustí, JA García-Regueiro, M Castellari Food Chemistry 121 (1), 257-263, 2010 | 85 | 2010 |
Application of the mussel watch concept in studies of the distribution of hydrocarbons in the coastal zone of the Ebro Delta RW Risebrough, BW De Lappe, W Walker II, BRT Simoneit, J Grimalt, ... Marine pollution bulletin 14 (5), 181-187, 1983 | 80 | 1983 |
Analysis of Eleven Phenolic Compounds Including Novel p‐Coumaroyl Derivatives in Lettuce (Lactuca sativa L.) by Ultra‐high‐performance Liquid … A Ribas‐Agustí, M Gratacós‐Cubarsí, C Sárraga, JA García‐Regueiro, ... Phytochemical Analysis 22 (6), 555-563, 2011 | 78 | 2011 |
Evaluation of an extraction method in the determination of the 2, 4, 6-trichloroanisole content of tainted cork R Juanola, D Subirà, V Salvadó, JAG Regueiro, E Anticó Journal of Chromatography A 953 (1-2), 207-214, 2002 | 77 | 2002 |
Relationship between sensory and instrumental analysis of 2, 4, 6-trichloroanisole in wine and cork stoppers R Juanola, L Guerrero, D Subira, V Salvadó, S Insa, JAG Regueiro, ... Analytica chimica acta 513 (1), 291-297, 2004 | 72 | 2004 |