| Isolation and comparison of α-and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities D Morales, R Rutckeviski, M Villalva, H Abreu, C Soler-Rivas, S Santoyo, ... Carbohydrate polymers 229, 115521, 2020 | 93 | 2020 |
| Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes D Morales, FR Smiderle, M Villalva, H Abreu, C Rico, S Santoyo, ... Journal of Functional Foods 60, 103446, 2019 | 72 | 2019 |
| Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract M Villalva, L Jaime, E Aguado, JA Nieto, G Reglero, S Santoyo Journal of Agricultural and Food Chemistry 66 (5), 1167-1174, 2018 | 58 | 2018 |
| Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract M Villalva, L Jaime, D Villanueva-Bermejo, B Lara, T Fornari, G Reglero, ... Food Research International 115, 128-134, 2019 | 45 | 2019 |
| Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ... Food research international 132, 109054, 2020 | 44 | 2020 |
| Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique D Villanueva-Bermejo, F Zahran, D Troconis, M Villalva, G Reglero, ... The Journal of Supercritical Fluids 120, 52-58, 2017 | 40 | 2017 |
| Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ... Innovative Food Science & Emerging Technologies 57, 102209, 2019 | 29 | 2019 |
| Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion M Villalva, L Jaime, E Arranz, Z Zhao, M Corredig, G Reglero, S Santoyo Food research international 130, 108922, 2020 | 25 | 2020 |
| Sustainable extraction techniques for obtaining antioxidant and anti-inflammatory compounds from the Lamiaceae and Asteraceae species M Villalva, S Santoyo, L Salas-Pérez, MN Siles-Sánchez, ... Foods 10 (9), 2067, 2021 | 21 | 2021 |
| Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against … M Villalva, JM Silvan, T Alarcón-Cavero, D Villanueva-Bermejo, L Jaime, ... Antioxidants 11 (10), 1849, 2022 | 13 | 2022 |
| Simultaneous Supercritical Fluid Extraction of Heather (Calluna vulgaris L.) and Marigold (Calendula officinalis L.) and Anti-Inflammatory Activity of the Extracts D Villanueva-Bermejo, E Vázquez, M Villalva, S Santoyo, T Fornari, ... Applied Sciences 9 (11), 2245, 2019 | 13 | 2019 |
| Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts E Arranz, M Villalva, A Guri, E Ortego‐Hernández, L Jaime, G Reglero, ... Journal of the Science of Food and Agriculture 99 (5), 2629-2635, 2019 | 10 | 2019 |
| Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori M Villalva, JM Silvan, E Guerrero-Hurtado, A Gutierrez-Docio, ... Foods 11 (13), 1832, 2022 | 9 | 2022 |
| Effect of alkylglycerol‐rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product D Martin, L Salas‐Perez, M Villalva, L Vazquez, MR Garcia‐Risco, ... European Journal of Lipid Science and Technology 119 (7), 1600412, 2017 | 6 | 2017 |
| Bioavailability assessment of Yarrow phenolic compounds using an in vitro digestion/Caco-2 cell model: anti-Inflammatory activity of basolateral fraction M Villalva, L Jaime, MN Siles-Sánchez, S Santoyo Molecules 27 (23), 8254, 2022 | 4 | 2022 |
| Encapsulation of Marjoram phenolic compounds using chitosan to improve its colon delivery MN Siles-Sánchez, L Jaime, M Villalva, S Santoyo Foods 11 (22), 3657, 2022 | 4 | 2022 |
| Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats M Granado, D González-Hedström, S Amor, A Fajardo-Vidal, M Villalva, ... Journal of Ethnopharmacology 282, 114660, 2022 | 3 | 2022 |
| Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods. 2021; 10 (9): 2067 M Villalva, S Santoyo, L Salas-Pérez, MN Siles-Sánchez, ... s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021 | 3 | 2021 |
| Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained … M Villalva, JM Silvan, T Alarcón-Cavero, D Villanueva-Bermejo, L Jaime, ... Antioxidants 12 (7), 1384, 2023 | 1 | 2023 |
| Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies. M Villalva, MGJ José, L Jaime, S Santoyo, P Pelgrin, J Pérez-Jiménez Food & Function, 2023 | 1 | 2023 |
