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Marisol Villalva
Marisol Villalva
Postdoctoral fellow at ICTAN-CSIC
Verified email at uam.es
Title
Cited by
Cited by
Year
Isolation and comparison of α-and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities
D Morales, R Rutckeviski, M Villalva, H Abreu, C Soler-Rivas, S Santoyo, ...
Carbohydrate polymers 229, 115521, 2020
932020
Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes
D Morales, FR Smiderle, M Villalva, H Abreu, C Rico, S Santoyo, ...
Journal of Functional Foods 60, 103446, 2019
732019
Anti-inflammatory and antioxidant activities from the basolateral fraction of Caco-2 cells exposed to a rosmarinic acid enriched extract
M Villalva, L Jaime, E Aguado, JA Nieto, G Reglero, S Santoyo
Journal of Agricultural and Food Chemistry 66 (5), 1167-1174, 2018
572018
Supercritical anti-solvent fractionation for improving antioxidant and anti-inflammatory activities of an Achillea millefolium L. extract
M Villalva, L Jaime, D Villanueva-Bermejo, B Lara, T Fornari, G Reglero, ...
Food Research International 115, 128-134, 2019
452019
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities
E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ...
Food research international 132, 109054, 2020
432020
Selective precipitation of phenolic compounds from Achillea millefolium L. extracts by supercritical anti-solvent technique
D Villanueva-Bermejo, F Zahran, D Troconis, M Villalva, G Reglero, ...
The Journal of Supercritical Fluids 120, 52-58, 2017
402017
Antioxidant activity and characterization of whey protein-based beverages: Effect of shelf life and gastrointestinal transit on bioactivity
E Arranz, AR Corrochano, C Shanahan, M Villalva, L Jaime, S Santoyo, ...
Innovative Food Science & Emerging Technologies 57, 102209, 2019
292019
Nanoemulsions and acidified milk gels as a strategy for improving stability and antioxidant activity of yarrow phenolic compounds after gastrointestinal digestion
M Villalva, L Jaime, E Arranz, Z Zhao, M Corredig, G Reglero, S Santoyo
Food research international 130, 108922, 2020
252020
Sustainable extraction techniques for obtaining antioxidant and anti-inflammatory compounds from the Lamiaceae and Asteraceae species
M Villalva, S Santoyo, L Salas-Pérez, MN Siles-Sánchez, ...
Foods 10 (9), 2067, 2021
212021
Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against …
M Villalva, JM Silvan, T Alarcón-Cavero, D Villanueva-Bermejo, L Jaime, ...
Antioxidants 11 (10), 1849, 2022
132022
Simultaneous Supercritical Fluid Extraction of Heather (Calluna vulgaris L.) and Marigold (Calendula officinalis L.) and Anti-Inflammatory Activity of the Extracts
D Villanueva-Bermejo, E Vázquez, M Villalva, S Santoyo, T Fornari, ...
Applied Sciences 9 (11), 2245, 2019
122019
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts
E Arranz, M Villalva, A Guri, E Ortego‐Hernández, L Jaime, G Reglero, ...
Journal of the Science of Food and Agriculture 99 (5), 2629-2635, 2019
102019
Influence of In Vitro Gastric Digestion of Olive Leaf Extracts on Their Bioactive Properties against H. pylori
M Villalva, JM Silvan, E Guerrero-Hurtado, A Gutierrez-Docio, ...
Foods 11 (13), 1832, 2022
92022
Effect of alkylglycerol‐rich oil and rosemary extract on oxidative stability and antioxidant properties of a cooked meat product
D Martin, L Salas‐Perez, M Villalva, L Vazquez, MR Garcia‐Risco, ...
European Journal of Lipid Science and Technology 119 (7), 1600412, 2017
62017
Bioavailability assessment of Yarrow phenolic compounds using an in vitro digestion/Caco-2 cell model: anti-Inflammatory activity of basolateral fraction
M Villalva, L Jaime, MN Siles-Sánchez, S Santoyo
Molecules 27 (23), 8254, 2022
42022
Encapsulation of Marjoram phenolic compounds using chitosan to improve its colon delivery
MN Siles-Sánchez, L Jaime, M Villalva, S Santoyo
Foods 11 (22), 3657, 2022
32022
Marjoram extract prevents ischemia reperfusion-induced myocardial damage and exerts anti-contractile effects in aorta segments of male wistar rats
M Granado, D González-Hedström, S Amor, A Fajardo-Vidal, M Villalva, ...
Journal of Ethnopharmacology 282, 114660, 2022
32022
Sustainable Extraction Techniques for Obtaining Antioxidant and Anti-Inflammatory Compounds from the Lamiaceae and Asteraceae Species. Foods. 2021; 10 (9): 2067
M Villalva, S Santoyo, L Salas-Pérez, MN Siles-Sánchez, ...
s Note: MDPI stays neu-tral with regard to jurisdictional claims in …, 2021
32021
Reply to Frański, R.; Beszterda-Buszczak, M. Comment on “Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained …
M Villalva, JM Silvan, T Alarcón-Cavero, D Villanueva-Bermejo, L Jaime, ...
Antioxidants 12 (7), 1384, 2023
12023
Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review of in vivo studies.
M Villalva, MGJ José, L Jaime, S Santoyo, P Pelgrin, J Pérez-Jiménez
Food & Function, 2023
12023
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