Angelica Ganga
Angelica Ganga
Verified email at usach.cl
Title
Cited by
Cited by
Year
Dynamics of indigenous yeast populations during spontaneous fermentation of wines from Mendoza, Argentina
M Combina, A Elía, L Mercado, C Catania, A Ganga, C Martinez
International journal of food microbiology 99 (3), 237-243, 2005
1842005
Effect of wine yeast monoculture practice on the biodiversity of non‐Saccharomyces yeasts
MA Ganga, C Martínez
Journal of Applied Microbiology 96 (1), 76-83, 2003
1052003
Yeasts associated to Malbec grape berries from Mendoza, Argentina
M Combina, L Mercado, P Borgo, A Elia, V Jofré, A Ganga, C Martinez, ...
Journal of Applied Microbiology 98 (5), 1055-1061, 2005
882005
Aroma improving in microvinification processes by the use of a recombinant wine yeast strain expressing the Aspergillus nidulans xlnA gene
MA Ganga, F Pinaga, S Vallés, D Ramón, A Querol
International journal of food microbiology 47 (3), 171-178, 1999
841999
Purification and characterization of a p-coumarate decarboxylase and a vinylphenol reductase from Brettanomyces bruxellensis
L Godoy, C Martínez, N Carrasco, MA Ganga
International journal of food microbiology 127 (1-2), 6-11, 2008
742008
High degree of correlation between molecular polymorphism and geographic origin of wine yeast strains
C Martínez, P Cosgaya, C Vásquez, S Gac, A Ganga
Journal of applied microbiology 103 (6), 2185-2195, 2007
512007
Genomic characterization of Saccharomyces cerevisiae strains isolated from wine‐producing areas in South America
C Martínez, S Gac, A Lavin, M Ganga
Journal of applied microbiology 96 (5), 1161-1168, 2004
512004
Taqman real-time PCR for the detection and enumeration of Saccharomyces cerevisiae in wine
F Salinas, D Garrido, A Ganga, G Veliz, C Martínez
Food microbiology 26 (3), 328-332, 2009
452009
Study of the coumarate decarboxylase and vinylphenol reductase activities of Dekkera bruxellensis (anamorph Brettanomyces bruxellensis) isolates
L Godoy, D Garrido, C Martínez, J Saavedra, M Combina, MA Ganga
Letters in applied microbiology 48 (4), 452-457, 2009
362009
Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations
FA Cubillos, C Vásquez, S Faugeron, A Ganga, C Martínez
FEMS microbiology ecology 67 (1), 162-170, 2009
352009
Concentration and stabilization of n‐3 polyunsaturated fatty acids from sardine oil
A Ganga, S Nieto, J Sanhuez, C Romo, H Speisky, A Valenzuela
Journal of the American Oil Chemists' Society 75 (6), 733-736, 1998
341998
Production of Rhodotorula glutinis: a yeast that secretes alpha-L-arabinofuranosidase
C Martínez, C Gertosio, A Labbe, R Pérez, MA Ganga
electronic Journal of Biotechnology 9 (4), 0-0, 2006
312006
Cell-wall degrading enzymes in the release of grape aroma precursors
A Ganga, F Piñaga, A Querol, S Vallés, D Ramón
Food Science and Technology International 7 (1), 83-87, 2001
292001
Yeast identification in grape juice concentrates from Argentina
M Combina, C Daguerre, A Massera, L Mercado, ME Sturm, A Ganga, ...
Letters in applied microbiology 46 (2), 192-197, 2008
282008
Chemometric Analysis for the Detection of Biogenic Amines in Chilean Cabernet Sauvignon Wines: A Comparative Study between Organic and Nonorganic …
L Yanez, J Saavedra, C Martínez, A Cordova, MA Ganga
Journal of food science 77 (8), T143-T150, 2012
242012
Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins
F Salinas, D Mandaković, U Urzua, A Massera, S Miras, M Combina, ...
Journal of applied microbiology 108 (5), 1850-1858, 2010
222010
Identification of the Dekkera bruxellensis phenolic acid decarboxylase (PAD) gene responsible for wine spoilage
L Godoy, V García, R Peña, C Martínez, MA Ganga
Food Control 45, 81-86, 2014
202014
Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity …
J Valdes, P Tapia, V Cepeda, J Varela, L Godoy, FA Cubillos, E Silva, ...
FEMS microbiology letters 361 (2), 104-106, 2014
182014
Detection of the infectious hematopoietic necrosis virus directly from infected fish tissues by dot blot hybridization with a non-radio active probe
MP Gonzalea, X Sánchez, MA Ganga
J Virol Methods 65 (2), 273-279, 1997
181997
Effects of using mixed wine yeast cultures in the production of Chardonnay wines
V García, H Vásquez, F Fonseca, P Manzanares, F Viana, C Martínez, ...
Revista Argentina de Microbiología 42 (3), 226-229, 2010
172010
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