| A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS) P Quifer-Rada, A Vallverdú-Queralt, M Martínez-Huélamo, ... Food chemistry 169, 336-343, 2015 | 229 | 2015 |
| Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study N Becerra-Tomás, A Díaz-López, N Rosique-Esteban, E Ros, ... Clinical Nutrition 37 (3), 906-913, 2018 | 166 | 2018 |
| Polyphenols in plants: isolation, purification and extract preparation RR Watson Academic Press, 2018 | 164 | 2018 |
| Phenolic metabolites and substantial microbiome changes in pig feces by ingesting grape seed proanthocyanidins YY Choy, P Quifer-Rada, DM Holstege, SA Frese, CC Calvert, DA Mills, ... Food & function 5 (9), 2298-2308, 2014 | 140 | 2014 |
| Effects of alcohol and polyphenols from beer on atherosclerotic biomarkers in high cardiovascular risk men: a randomized feeding trial G Chiva-Blanch, E Magraner, X Condines, P Valderas-Martinez, I Roth, ... Nutrition, Metabolism and Cardiovascular Diseases 25 (1), 36-45, 2015 | 139 | 2015 |
| Phenolic profiling of the skin, pulp and seeds of Albariño grapes using hybrid quadrupole time-of-flight and triple-quadrupole mass spectrometry G Di Lecce, S Arranz, O Jáuregui, A Tresserra-Rimbau, P Quifer-Rada, ... Food Chemistry 145, 874-882, 2014 | 122 | 2014 |
| Dietary inflammatory index and all-cause mortality in large cohorts: The SUN and PREDIMED studies A Garcia-Arellano, MA Martínez-González, R Ramallal, J Salas-Salvadó, ... Clinical Nutrition 38 (3), 1221-1231, 2019 | 111 | 2019 |
| A Mediterranean diet rich in extra-virgin olive oil is associated with a reduced prevalence of nonalcoholic fatty liver disease in older individuals at high cardiovascular risk X Pintó, M Fanlo-Maresma, E Corbella, X Corbella, MT Mitjavila, ... The Journal of nutrition 149 (11), 1920-1929, 2019 | 77 | 2019 |
| The non-alcoholic fraction of beer increases stromal cell derived factor 1 and the number of circulating endothelial progenitor cells in high cardiovascular risk subjects: a … G Chiva-Blanch, X Condines, E Magraner, I Roth, P Valderas-Martínez, ... Atherosclerosis 233 (2), 518-524, 2014 | 59 | 2014 |
| Polyphenolic profile of persimmon leaves by high resolution mass spectrometry (LC-ESI-LTQ-Orbitrap-MS) R Martínez-Las Heras, P Quifer-Rada, A Andrés, R Lamuela-Raventós Journal of Functional Foods 23, 370-377, 2016 | 57 | 2016 |
| Effects of organic and conventional growing systems on the phenolic profile of extra-virgin olive oil A López-Yerena, J Lozano-Castellón, A Olmo-Cunillera, ... Molecules 24 (10), 1986, 2019 | 52 | 2019 |
| Using extra virgin olive oil to cook vegetables enhances polyphenol and carotenoid extractability: a study applying the sofrito technique JF Rinaldi de Alvarenga, P Quifer-Rada, F Francetto Juliano, ... Molecules 24 (8), 1555, 2019 | 51 | 2019 |
| Lyophilized Maqui (Aristotelia chilensis) Berry Induces Browning in the Subcutaneous White Adipose Tissue and Ameliorates the Insulin Resistance in High Fat … V Sandoval, A Femenias, Ú Martínez-Garza, H Sanz-Lamora, ... Antioxidants 8 (9), 360, 2019 | 31 | 2019 |
| Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model P Quifer‐Rada, YY Choy, CC Calvert, AL Waterhouse, ... Molecular nutrition & food research 60 (10), 2219-2227, 2016 | 29 | 2016 |
| Urinary Isoxanthohumol Is a Specific and Accurate Biomarker of Beer Consumptionce P Quifer-Rada, M Martínez-Huélamo, G Chiva-Blanch, O Jáuregui, ... The journal of nutrition 144 (4), 484-488, 2014 | 25 | 2014 |
| Analytical condition setting a crucial step in the quantification of unstable polyphenols in acidic conditions: Analyzing prenylflavanoids in biological samples by liquid … P Quifer-Rada, M Martinez-Huelamo, O Jáuregui, G Chiva-Blanch, ... Analytical chemistry 85 (11), 5547-5554, 2013 | 23 | 2013 |
| Mediterranean sofrito home‐cooking technique enhances polyphenol content in tomato sauce JF Rinaldi de Alvarenga, P Quifer‐Rada, V Westrin, S Hurtado‐Barroso, ... Journal of the Science of Food and Agriculture 99 (14), 6535-6545, 2019 | 22 | 2019 |
| Acute Effect of a Single Dose of Tomato Sofrito on Plasmatic Inflammatory Biomarkers in Healthy Men S Hurtado-Barroso, M Martínez-Huélamo, JF Rinaldi de Alvarenga, ... Nutrients 11 (4), 851, 2019 | 21 | 2019 |
| Absorption and disposition of naringenin and quercetin after simultaneous administration via intestinal perfusion in mice N Orrego-Lagarón, M Martínez-Huélamo, P Quifer-Rada, ... Food & function 7 (9), 3880-3889, 2016 | 21 | 2016 |
| Changing to a low-polyphenol diet alters vascular biomarkers in healthy men after only two weeks S Hurtado-Barroso, P Quifer-Rada, JF Rinaldi de Alvarenga, ... Nutrients 10 (11), 1766, 2018 | 20 | 2018 |
Rosa M Lamuela Raventos 0000-000...University of BarcelonaVerified email at ub.edu
