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| Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence P Jakszyn, CA González World journal of gastroenterology: WJG 12 (27), 4296, 2006 | 572 | 2006 |
| Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC) CA González, P Jakszyn, G Pera, A Agudo, S Bingham, D Palli, P Ferrari, ... Journal of the National Cancer Institute 98 (5), 345-354, 2006 | 431 | 2006 |
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| Iron and cancer risk—a systematic review and meta-analysis of the epidemiological evidence A Fonseca-Nunes, P Jakszyn, A Agudo Cancer epidemiology, biomarkers & prevention 23 (1), 12-31, 2014 | 326 | 2014 |
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| Adherence to a Mediterranean diet is associated with reduced 3-year incidence of obesity MA Mendez, BM Popkin, P Jakszyn, A Berenguer, MJ Tormo, MJ Sanchéz, ... The Journal of nutrition 136 (11), 2934-2938, 2006 | 314 | 2006 |
| Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study G Skeie, T Braaten, A Hjartåker, M Lentjes, P Amiano, P Jakszyn, V Pala, ... European journal of clinical nutrition 63 (4), S226-S238, 2009 | 313 | 2009 |
| Adherence to a Mediterranean diet and risk of gastric adenocarcinoma within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort study G Buckland, A Agudo, L Luján, P Jakszyn, HB Bueno-de-Mesquita, D Palli, ... The American journal of clinical nutrition 91 (2), 381-390, 2010 | 298 | 2010 |
| N-nitroso compounds and cancer incidence: the European Prospective Investigation into Cancer and Nutrition (EPIC)–Norfolk Study YH Loh, P Jakszyn, RN Luben, AA Mulligan, PN Mitrou, KT Khaw The American journal of clinical nutrition 93 (5), 1053-1061, 2011 | 275 | 2011 |
| Estimation of dietary sources and flavonoid intake in a Spanish adult population (EPIC-Spain) R Zamora-Ros, C Andres-Lacueva, RM Lamuela-Raventós, T Berenguer, ... Journal of the American Dietetic Association 110 (3), 390-398, 2010 | 268 | 2010 |
| Endogenous versus exogenous exposure to N -nitroso compounds and gastric cancer risk in the European Prospective Investigation into Cancer and … P Jakszyn, S Bingham, G Pera, A Agudo, R Luben, A Welch, H Boeing, ... Carcinogenesis 27 (7), 1497-1501, 2006 | 259 | 2006 |
| Eating out of home and its correlates in 10 European countries. The European Prospective Investigation into Cancer and Nutrition (EPIC) study P Orfanos, A Naska, D Trichopoulos, N Slimani, P Ferrari, M Van Bakel, ... Public health nutrition 10 (12), 1515-1525, 2007 | 241 | 2007 |
| Selenium status is associated with colorectal cancer risk in the European prospective investigation of cancer and nutrition cohort DJ Hughes, V Fedirko, M Jenab, L Schomburg, C Méplan, H Freisling, ... International journal of cancer 136 (5), 1149-1161, 2015 | 221 | 2015 |
| Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons P Jakszyn, A Agudo, R Ibanez, R García-Closas, G Pera, CA González, ... The Journal of nutrition 134 (8), 2011-2014, 2004 | 193 | 2004 |
| Intake of fruits and vegetables and risk of cancer of the upper aero-digestive tract: the prospective EPIC-study H Boeing, T Dietrich, K Hoffmann, T Pischon, P Ferrari, PH Lahmann, ... Cancer causes & control 17, 957-969, 2006 | 191 | 2006 |
| Association between dietary meat consumption and incident type 2 diabetes: the EPIC-InterAct study InterAct Consortium Diabetologia 56, 47-59, 2013 | 188 | 2013 |
| Intake of fried foods is associated with obesity in the cohort of Spanish adults from the European Prospective Investigation into Cancer and Nutrition P Guallar-Castillón, F Rodríguez-Artalejo, NS Fornés, JR Banegas, ... The American journal of clinical nutrition 86 (1), 198-205, 2007 | 187 | 2007 |
| The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European Prospective Investigation into Cancer and Nutrition FL Crowe, TJ Key, NE Allen, PN Appleby, A Roddam, K Overvad, ... Cancer Epidemiology Biomarkers & Prevention 18 (5), 1333-1340, 2009 | 184 | 2009 |
| Dietary N-nitroso compounds, endogenous nitrosation, and the risk of esophageal and gastric cancer subtypes in the Netherlands Cohort Study AP Keszei, RA Goldbohm, LJ Schouten, P Jakszyn, PA Van Den Brandt The American journal of clinical nutrition 97 (1), 135-146, 2013 | 172 | 2013 |
