| Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask WM Warren-Vega, R Fonseca-Aguiñaga, LV González-Gutiérrez, ... Journal of Food Composition and Analysis 98, 103804, 2021 | 22 | 2021 |
| A current review of water pollutants in American continent: Trends and perspectives in detection, health risks, and treatment technologies WM Warren-Vega, A Campos-Rodríguez, AI Zárate-Guzmán, ... International journal of environmental research and public health 20 (5), 4499, 2023 | 18 | 2023 |
| Isotopic characterization of 100% agave tequila (silver, aged and extra-aged class) for its use as an additional parameter in the determination of the authenticity of the … R Fonseca-Aguiñaga, WM Warren-Vega, F Miguel-Cruz, ... Molecules 26 (6), 1719, 2021 | 18 | 2021 |
| Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial … E Acosta-Salazar, R Fonseca-Aguiñaga, WM Warren-Vega, ... Foods 10 (12), 3103, 2021 | 15 | 2021 |
| Development of a predictive model for agave prices employing environmental, economic, and social factors: towards a planned supply chain for agave-tequila industry WM Warren-Vega, DE Aguilar-Hernández, AI Zárate-Guzmán, ... Foods 11 (8), 1138, 2022 | 11 | 2022 |
| A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives WM Warren-Vega, R Fonseca-Aguiñaga, LV González-Gutiérrez, ... Food Chemistry 408, 135223, 2023 | 6 | 2023 |
| Scale‐up Fenton process: study and optimization in piggery wastewater treatment AI Zárate‐Guzmán, WM Warren‐Vega, LA Romero‐Cano, ... Journal of Chemical Technology & Biotechnology 96 (2), 341-348, 2021 | 5 | 2021 |
| Determination of inorganic tracers in agave plants and agricultural soils as an auxiliary parameter to ensure the authenticity of the region that grants the Denomination of … C Espinoza-Angulo, WM Warren-Vega, M Muñoz-Miranda, ... Industrial Crops and Products 187, 115401, 2022 | 3 | 2022 |
| A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process WM Warren-Vega, ZA Contreras-Atrisco, MF Ramírez-Quezada, ... Journal of Food Composition and Analysis 123, 105533, 2023 | 2 | 2023 |
| Comprehension of the adsorption mechanism in the selective color removal of extra-aged Tequila to produce Cristalino Tequila using tailored carbon materials PA Ríos-Hernández, CS Gómez-Navarro, WM Warren-Vega, ... Food Chemistry Advances 2, 100174, 2023 | 2 | 2023 |
| Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint … R Fonseca-Aguiñaga, UE Navarro-Arteaga, M Muñoz-Sánchez, ... Foods 12 (13), 2605, 2023 | 2 | 2023 |
| Advances in the development of tailor-made color alcoholic beverages based on an accelerated maturation process JC Tamayo-Sánchez, DA Meza-González, WM Warren-Vega, ... Food Research International 169, 112859, 2023 | 2 | 2023 |
| Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry CS Gómez-Navarro, WM Warren-Vega, JC Serna-Carrizales, ... Materials 16 (1), 8, 2022 | 2 | 2022 |
| Simulation of a steam generation plant useful in the Tequila production process employing different fuels as a novel strategy for environmental impact assessment LA Romero-Cano, AI Zárate-Guzmán, R Nájar-Guzmán, ... Journal of Cleaner Production 440, 140983, 2024 | 1 | 2024 |
| Development of Bio‐inspired Composite Materials for the Detection of Traces of Silver Present in Water: Use of Taguchi Methodology to Design Low‐cost Carbon Paste Electrodes J García‐Melendrez, WM Warren‐Vega, AI Zárate‐Guzmán, ... Electroanalysis 33 (8), 1952-1962, 2021 | 1 | 2021 |
| Advancements towards the development Artificial Intelligence for Sensory Analysis: Integrating Pattern Recognition and Signal Processing in ATR-FTIR Analysis of Spirits AE López-Rosas, CS Gómez-Navarro, WM Warren-Vega, ... Journal of Food Composition and Analysis, 106224, 2024 | | 2024 |
| Application of artificial intelligence for the optimization of advanced oxidation processes to improve the water quality polluted with pharmaceutical compounds JC Serna-Carrizales, AI Zárate-Guzmán, R Flores-Ramírez, ... Chemosphere 351, 141216, 2024 | | 2024 |
| Isotopic differences between Tequila and Tequila 100% agave silver class: Effect of sugar enrichment on the δ13CVPDB on the beverage congeners R Fonseca-Aguiñaga, WM Warren-Vega, M Muñoz-Sánchez, ... Journal of Food Composition and Analysis, 106134, 2024 | | 2024 |
| Artificial intelligence application in adsorption of uremic toxins: Towards the eco-friendly design of highly efficient with potential applications as hemodialysis membranes MA Álvarez-Merino, F Carrasco-Marín, WM Warren-Vega, ... Environmental Research 241, 117671, 2024 | | 2024 |
| Use of electrochemical color index as emerging analytical method for evaluating the quality of Tequila 100% agave WM Warren-Vega, R Fonseca-Aguiñaga, LV González-Gutiérrez, ... Food Bioscience 56, 103300, 2023 | | 2023 |
Luis A. Romero-CanoUniversidad Autónoma de GuadalajaraVerified email at edu.uag.mx
