| Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis N Amalfitano, C Cipolat-Gotet, A Cecchinato, M Malacarne, A Summer, ... Journal of dairy science 102 (4), 2903-2917, 2019 | 79 | 2019 |
| Composition and aptitude for cheese-making of milk from cows, buffaloes, goats, sheep, dromedary camels, and donkeys G Bittante, N Amalfitano, M Bergamaschi, N Patel, ML Haddi, H Benabid, ... Journal of Dairy Science 105 (3), 2132-2152, 2022 | 42 | 2022 |
| Quantitative and qualitative detailed milk protein profiles of 6 cattle breeds: Sources of variation and contribution of protein genetic variants N Amalfitano, G Stocco, A Maurmayr, S Pegolo, A Cecchinato, G Bittante Journal of dairy science 103 (12), 11190-11208, 2020 | 25 | 2020 |
| Effects of summer transhumance of dairy cows to alpine pastures on body condition, milk yield and composition, and cheese making efficiency S Saha, N Amalfitano, E Sturaro, S Schiavon, F Tagliapietra, G Bittante, ... Animals 9 (4), 192, 2019 | 23 | 2019 |
| Milk coagulation traits and cheese yields of purebred Holsteins and 4 generations of 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls S Saha, N Amalfitano, G Bittante, L Gallo Journal of dairy science 103 (4), 3349-3362, 2020 | 18 | 2020 |
| The mineral profile affects the coagulation pattern and cheese-making efficiency of bovine milk G Stocco, A Summer, C Cipolat-Gotet, M Malacarne, A Cecchinato, ... Journal of Dairy Science 104 (8), 8439-8453, 2021 | 16 | 2021 |
| Milk metagenomics and cheese-making properties as affected by indoor farming and summer highland grazing G Secchi, N Amalfitano, I Carafa, E Franciosi, L Gallo, S Schiavon, ... Journal of Dairy Science 106 (1), 96-116, 2023 | 9 | 2023 |
| Cull cow carcass traits and risk of culling of Holstein cows and 3-breed rotational crossbred cows from Viking Red, Montbéliarde, and Holstein bulls M Piazza, M Berton, N Amalfitano, G Bittante, L Gallo Journal of Dairy Science 106 (1), 312-322, 2023 | 7 | 2023 |
| Nonlinear modeling to describe the pattern of 15 milk protein and nonprotein compounds over lactation in dairy cows N Amalfitano, GJM Rosa, A Cecchinato, G Bittante Journal of Dairy Science 104 (10), 10950-10969, 2021 | 7 | 2021 |
| Composition, coagulation properties, and predicted cheesemaking traits of bulk goat milk from different farming systems, breeds, and stages of production M Pazzola, N Amalfitano, G Bittante, ML Dettori, GM Vacca Journal of Dairy Science 105 (8), 6724-6738, 2022 | 6 | 2022 |
| Role of CSN2, CSN3, and BLG genes and the polygenic background in the cattle milk protein profile N Amalfitano, LFM Mota, GJM Rosa, A Cecchinato, G Bittante Journal of Dairy Science 105 (7), 6001-6020, 2022 | 6 | 2022 |
| Major causes of variation of external appearance, chemical composition, texture, and color traits of 37 categories of cheeses G Bittante, N Amalfitano, C Cipolat-Gotet, A Lombardi, G Stocco, ... Foods 11 (24), 4041, 2022 | 4 | 2022 |
| Potential of Endangered Local Donkey Breeds in Meat and Milk Production A Ivanković, G Šubara, G Bittante, E Šuran, N Amalfitano, J Aladrović, ... Animals 13 (13), 2146, 2023 | 3 | 2023 |
| Bibliometric review on the volatile organic compounds in meat Q Ni, N Amalfitano, F Biasioli, L Gallo, F Tagliapietra, G Bittante Foods 11 (22), 3574, 2022 | 3 | 2022 |
| Lactation modeling and the effects of rotational crossbreeding on milk production traits and milk-spectra-predicted enteric methane emissions G Martínez-Marín, H Toledo-Alvarado, N Amalfitano, L Gallo, G Bittante Journal of Dairy Science 107 (3), 1485-1499, 2024 | 2 | 2024 |
| Phenotypic Analysis of Fourier-Transform Infrared Milk Spectra in Dairy Goats BJ Villar-Hernández, N Amalfitano, A Cecchinato, M Pazzola, GM Vacca, ... Foods 12 (4), 807, 2023 | 2 | 2023 |
| Variation of microbiota, chemical composition and B-vitamins in milk from Alpine pasture and indoor dairy cows G Secchi, N Amalfitano, E Sturaro, D Perenzoni, U Vrhovsek, G Bittante, ... METAGENOMIC APPROACH TO RUMEN, INTESTINE AND MILK IN RELATION TO THE …, 2023 | 1 | 2023 |
| Cows’ and buffalo milk for cooked fresh cheese: preliminary comparison of the cheese-making efficiency and quality of griddled acid/heat-coagulated Paneer and rennet-coagulated … N Patel, N Amalfitano, G Bittante Italian Journal of Animal Science 23 (1), 114-124, 2024 | | 2024 |
| Interrelationships among physical and chemical traits of cheese: Explanatory latent factors and clustering of 37 categories of cheeses G Bittante, N Amalfitano, A Ferragina, A Lombardi, F Tagliapietra Journal of Dairy Science 107 (4), 1980-1992, 2024 | | 2024 |
| Exploring Breed-Specific Milk Coagulation in Spanish Dairy Sheep: A Canonical Correlation Approach J Caballero-Villalobos, A Garzón, E Angón, R Arias, A Cecchinato, ... Animals 14 (6), 900, 2024 | | 2024 |
