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Gilda Hernandez-Maskivker
Gilda Hernandez-Maskivker
Ramón Llull University, IQS School of Management
Dirección de correo verificada de iqs.url.edu
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Citado por
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Millennials’ willingness to pay for green restaurants
JL Nicolau, M Guix, G Hernandez-Maskivker, N Molenkamp
International Journal of Hospitality Management 90, 102601, 2020
712020
The impact of volunteer tourism on local communities: A managerial perspective
G Hernandez‐Maskivker, D Lapointe, R Aquino
International Journal of Tourism Research 20 (5), 650-659, 2018
552018
Women managers in tourism: Associations for building a sustainable world
D Freund, G Hernandez-Maskivker
Tourism Management Perspectives 38, 100820, 2021
482021
Green practices in hotels: the case of the GreenLeaders Program from TripAdvisor
ML Londoño, G Hernandez-Maskivker
WIT Transactions on Ecology and the Environment 201, 1-13, 2016
352016
Enhancing the hospitality customer experience of families with children on the autism spectrum disorder
D Freund, M Cerdan Chiscano, G Hernandez-Maskivker, M Guix, A Iñesta, ...
International Journal of Tourism Research 21 (5), 606-614, 2019
342019
Challenging conventional wisdom: Positive waiting
G Ryan, GM Hernández-Maskivker, M Valverde
Tourism Management 64, 64-72, 2018
322018
Active sport tourists: Millennials vs baby boomers
R IJspeert, G Hernandez-Maskivker
Journal of Tourism, Heritage & Services Marketing (JTHSM) 6 (2), 12-20, 2020
282020
A reference-dependent approach to WTP for priority
GM Hernandez-Maskivker, JL Nicolau, G Ryan, M Valverde
Tourism Management 71, 165-172, 2019
212019
Social-cultural sustainability of roots tourism in Calabria, Italy: A tourist perspective
S Ferrari, G Hernández-Maskivker, T Nicotera
Journal of Vacation Marketing 28 (1), 117-132, 2022
162022
Exploring mass tourism impacts on locals: A comparative analysis between Barcelona and Sevilla
G Hernandez-Maskivker, A Fornells, F Teixido-Navarro, J Pulido
European Journal of Tourism Research 29, 2908-2908, 2021
122021
Priority systems at theme parks from the perspective of managers and customers
G Hernandez-Maskivker, G Ryan
Technology Innovation Management Review 6 (11), 2016
102016
Exploring community stakeholders’ perceptions of mass tourism: the case of Bruges
G Hernandez-Maskivker, S Ferrari, ANJ Cruyt
Tourismos: An International Multidisciplinary Journal of Tourism, 2019 …, 2019
92019
Fast lines at theme parks
G Hernandez-Maskivker, G Ryan, M Blazey, M Pàmies
International Journal of Psychological and Behavioral Sciences 7 (6), 1595-1600, 2013
52013
Open-access publishing in tourism and hospitality research
G Hernandez-Maskivker, M Capdevila-Torres, S Ivanov, B Garrod
Tourism: An International Interdisciplinary Journal 71 (2), 228-251, 2023
22023
The influence of hotels’ online reputation on the millennials’ booking behaviour
G Hernandez-Maskivker, R Andre
ICFE 2017, The 4th International Conference on Finance and Economics, Ho Chi …, 2017
22017
Could managers consider waiting times as something positive
G Hernandez-Maskivker, G Ryan
2014 International Conference on Global Economy, Commerce and Service …, 2014
22014
Waiting times at theme parks: How managers interpret waiting
G Hernandez-Maskivker, G Ryan, M del Mar Pàmies
tourismos 11 (4), 158-184, 2016
12016
Amies Pallis e M. 2012. Queues as a sign of value in tourism services
G Hernandez-Maskivker, G Ryan, P del Mar
2nd advances in hospitality and tourism marketing & management conference, 0
1
A Longitudinal Study of Preferences for Travelling in the Context of COVID-19 Pandemic
G Hernandez-Maskivker, A Fornells, G Del Chiappa, R Palau-Saumell
Co-Editors, 234, 2022
2022
Tourism Management Perspectives
D Freund, G Hernandez-Maskivker
Tourism Management 38, 100820, 2021
2021
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Artículos 1–20