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Carlo Barnaba
Carlo Barnaba
Assistant Professor - University of Kansas - Department of Pharmaceutical Chemistry
Verified email at ku.edu - Homepage
Title
Cited by
Cited by
Year
Effects of high pressure processing on lipid oxidation: A review
IG Medina-Meza, C Barnaba, GV Barbosa-Cánovas
Innovative Food Science & Emerging Technologies 22, 1-10, 2014
2422014
Differential scanning calorimetry: A potential tool for discrimination of olive oil commercial categories
E Chiavaro, MT Rodriguez-Estrada, C Barnaba, E Vittadini, L Cerretani, ...
Analytica chimica acta 625 (2), 215-226, 2008
762008
The catalytic function of cytochrome P450 is entwined with its membrane-bound nature
C Barnaba, K Gentry, N Sumangala, A Ramamoorthy
F1000Research 6, 2017
652017
The role of cholesterol oxidation products in food toxicity
L Maldonado-Pereira, M Schweiss, C Barnaba, IG Medina-Meza
Food and chemical toxicology 118, 908-939, 2018
542018
The role of protein-protein and protein-membrane interactions on P450 function
EE Scott, CR Wolf, M Otyepka, SC Humphreys, JR Reed, CJ Henderson, ...
Drug metabolism and disposition 44 (4), 576-590, 2016
522016
Effects of thermal and high pressure treatments in color and chemical attributes of an oil-based spinach sauce
IG Medina-Meza, C Barnaba, F Villani, GV Barbosa-Cánovas
LWT-Food Science and Technology 60 (1), 86-94, 2015
502015
Characterization of class III peroxidases from switchgrass
TW Moural, KM Lewis, C Barnaba, F Zhu, NA Palmer, G Sarath, ED Scully, ...
Plant Physiology 173 (1), 417-433, 2017
492017
Cytochrome‐P450‐induced ordering of microsomal membranes modulates affinity for drugs
C Barnaba, BR Sahoo, T Ravula, IG Medina‐Meza, SC Im, ...
Angewandte Chemie International Edition 57 (13), 3391-3395, 2018
482018
Microwave heating of different commercial categories of olive oil: Part II. Effect on thermal properties
E Chiavaro, C Barnaba, E Vittadini, MT Rodriguez-Estrada, L Cerretani, ...
Food Chemistry 115 (4), 1393-1400, 2009
442009
Chemical and thermal characterization of Tunisian extra virgin olive oil from Chetoui and Chemlali cultivars and different geographical origin
F Kotti, E Chiavaro, L Cerretani, C Barnaba, M Gargouri, A Bendini
European Food Research and Technology 228, 735-742, 2009
442009
Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status
IG Medina-Meza, C Barnaba
Food Engineering Reviews 5 (3), 1-14, 2013
402013
Membrane environment drives cytochrome P450's spin transition and its interaction with cytochrome b 5
T Ravula, C Barnaba, M Mahajan, GM Anantharamaiah, SC Im, L Waskell, ...
Chemical communications 53 (95), 12798-12801, 2017
382017
Picturing the Membrane‐assisted Choreography of Cytochrome P450 with Lipid Nanodiscs
C Barnaba, A Ramamoorthy
ChemPhysChem 19 (20), 2603-2613, 2018
362018
Application of partial least square regression to differential scanning calorimetry data for fatty acid quantitation in olive oil
L Cerretani, RM Maggio, C Barnaba, TG Toschi, E Chiavaro
Food Chemistry 127 (4), 1899-1904, 2011
362011
In vitro oxidative metabolism of 6-mercaptopurine in human liver: insights into the role of the molybdoflavoenzymes aldehyde oxidase, xanthine oxidase, and xanthine dehydrogenase
KV Choughule, C Barnaba, CA Joswig-Jones, JP Jones
Drug Metabolism and Disposition 42 (8), 1334-1340, 2014
352014
Single-protein tracking reveals that NADPH mediates the insertion of cytochrome P450 reductase into a biomimetic of the endoplasmic reticulum
C Barnaba, MJ Martinez, E Taylor, AO Barden, JA Brozik
Journal of the American Chemical Society 139 (15), 5420-5430, 2017
302017
Mechanism-based inhibition of CYP3A4 by podophyllotoxin: aging of an intermediate is important for in vitro/in vivo correlations
C Barnaba, J Yadav, S Nagar, K Korzekwa, JP Jones
Molecular pharmaceutics 13 (8), 2833-2843, 2016
282016
Application of differential scanning calorimetry-chemometric coupled procedure to the evaluation of thermo-oxidation on extra virgin olive oil
RM Maggio, L Cerretani, C Barnaba, E Chiavaro
Food Biophysics 7, 114-123, 2012
242012
Dissociation constants of cytochrome P450 2C9/cytochrome P450 reductase complexes in a lipid bilayer membrane depend on NADPH: a single-protein tracking study
C Barnaba, E Taylor, JA Brozik
Journal of the American Chemical Society 139 (49), 17923-17934, 2017
232017
Application of a multidisciplinary approach for the evaluation of traceability of extra virgin olive oil
E Chiavaro, L Cerretani, A Di Matteo, C Barnaba, A Bendini, P Iacumin
European Journal of Lipid Science and Technology 113 (12), 1509-1519, 2011
232011
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