| Electric field-based technologies for valorization of bioresources CMR Rocha, Z Genisheva, P Ferreira-Santos, R Rodrigues, AA Vicente, ... Bioresource Technology 254, 325-339, 2018 | 127 | 2018 |
| Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products P Ferreira-Santos, E Zanuso, Z Genisheva, CMR Rocha, JA Teixeira Molecules 25 (12), 2931, 2020 | 105 | 2020 |
| Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark P Ferreira-Santos, Z Genisheva, RN Pereira, JA Teixeira, CMR Rocha ACS Sustainable Chemistry & Engineering 7 (9), 8816-8826, 2019 | 70 | 2019 |
| Unravelling the Biological Potential of Pinus pinaster Bark Extracts P Ferreira-Santos, Z Genisheva, C Botelho, J Santos, C Ramos, ... Antioxidants 9 (4), 334, 2020 | 67 | 2020 |
| Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats H Laaroussi, M Bakour, D Ousaaid, A Aboulghazi, P Ferreira-Santos, ... Food Research International 138, 109802, 2020 | 56 | 2020 |
| Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis P Ferreira-Santos, R Nunes, F De Biasio, G Spigno, D Gorgoglione, ... Lwt 128, 109491, 2020 | 42 | 2020 |
| Peptide fragments from β-casein f (134–138), HLPLP, generated by the action of rat blood plasma peptidases show potent antihypertensive activity L Sánchez-Rivera, PF Santos, B Miralles, R Carrón, MJ Montero, I Recio Food research international 88, 348-353, 2016 | 37 | 2016 |
| Valorization of agro-food by-products and their potential therapeutic applications I Mármol, J Quero, R Ibarz, P Ferreira-Santos, JA Teixeira, CMR Rocha, ... Food and Bioproducts Processing 128, 247-258, 2021 | 36 | 2021 |
| Protective effect of honey and propolis against gentamicin-induced oxidative stress and hepatorenal damages H Laaroussi, M Bakour, D Ousaaid, P Ferreira-Santos, Z Genisheva, ... Oxidative medicine and cellular longevity 2021, 2021 | 34 | 2021 |
| Unraveling the chemical composition, antioxidant, α-amylase and α-glucosidase inhibition of Moroccan propolis H Laaroussi, P Ferreira-Santos, Z Genisheva, M Bakour, D Ousaaid, ... Food Bioscience 42, 101160, 2021 | 31 | 2021 |
| Encapsulated pine bark polyphenolic extract during gastrointestinal digestion: Bioaccessibility, bioactivity and oxidative stress prevention P Ferreira-Santos, R Ibarz, JM Fernandes, AC Pinheiro, C Botelho, ... Foods 10 (2), 328, 2021 | 27 | 2021 |
| Lycopene-supplemented diet ameliorates cardiovascular remodeling and oxidative stress in rats with hypertension induced by Angiotensin II P Ferreira-Santos, R Aparicio, R Carrón, MÁ Sevilla, J Monroy-Ruiz, ... Journal of functional foods 47, 279-287, 2018 | 27 | 2018 |
| Nanocarriers as active ingredients enhancers in the cosmetic industry—The European and North America regulation challenges C Oliveira, C Coelho, JA Teixeira, P Ferreira-Santos, CM Botelho Molecules 27 (5), 1669, 2022 | 25 | 2022 |
| Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient H Laaroussi, P Ferreira-Santos, Z Genisheva, M Bakour, D Ousaaid, ... Food Chemistry 405, 134958, 2023 | 23 | 2023 |
| Exploiting the potential of bioactive molecules extracted by ultrasounds from avocado peels—food and nutraceutical applications B Rodríguez-Martínez, P Ferreira-Santos, B Gullón, JA Teixeira, ... Antioxidants 10 (9), 1475, 2021 | 23 | 2021 |
| Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment P Ferreira-Santos, SM Miranda, I Belo, G Spigno, JA Teixeira, ... Innovative Food Science & Emerging Technologies 71, 102707, 2021 | 22 | 2021 |
| Chemical profile and bioactivities of extracts from edible plants readily available in Portugal BN Silva, V Cadavez, P Ferreira-Santos, MJ Alves, ICFR Ferreira, ... Foods 10 (3), 673, 2021 | 22 | 2021 |
| Lycopene-supplemented diet ameliorates metabolic syndrome induced by fructose in rats P Ferreira-Santos, R Aparicio, R Carrón, MJ Montero, MÁ Sevilla Journal of Functional Foods 73, 104098, 2020 | 21 | 2020 |
| Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications P Ferreira-Santos, H Badim, ÂC Salvador, AJD Silvestre, SAO Santos, ... Biomolecules 11 (8), 1222, 2021 | 19 | 2021 |
| Unveiling the antioxidant therapeutic functionality of sustainable olive pomace active ingredients J Quero, LF Ballesteros, P Ferreira-Santos, GR Velderrain-Rodriguez, ... Antioxidants 11 (5), 828, 2022 | 17 | 2022 |
