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Susana Sánchez-León
Susana Sánchez-León
Instituto de Agricultura Sostenible
Verified email at ias.csic.es - Homepage
Title
Cited by
Cited by
Year
Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9
S Sánchez‐León, J Gil‐Humanes, CV Ozuna, MJ Giménez, C Sousa, ...
Plant biotechnology journal 16 (4), 902-910, 2018
5782018
High‐efficiency gene targeting in hexaploid wheat using DNA replicons and CRISPR/Cas9
J Gil‐Humanes, Y Wang, Z Liang, Q Shan, CV Ozuna, S Sánchez‐León, ...
The Plant Journal 89 (6), 1251-1262, 2017
3792017
Gluten free wheat: are we there?
MD García-Molina, MJ Giménez, S Sánchez-León, F Barro
Nutrients 11 (3), 487, 2019
642019
The dietary intervention of transgenic low-gliadin wheat bread in patients with non-celiac gluten sensitivity (NCGS) showed no differences with gluten free diet (GFD) but …
C Haro, M Villatoro, L Vaquero, J Pastor, MJ Giménez, CV Ozuna, ...
Nutrients 10 (12), 1964, 2018
372018
Apoplastic lipid barriers regulated by conserved homeobox transcription factors extend seed longevity in multiple plant species
J Renard, I Martínez‐Almonacid, I Queralta Castillo, A Sonntag, A Hashim, ...
New Phytologist 231 (2), 679-694, 2021
192021
Tritordeum breads are well tolerated with preference over gluten‐free breads in non‐celiac wheat‐sensitive patients and its consumption induce changes in gut bacteria
S Sánchez‐León, C Haro, M Villatoro, L Vaquero, I Comino, ...
Journal of the Science of Food and Agriculture 101 (8), 3508-3517, 2021
162021
Oral consumption of bread from an RNAi wheat line with strongly silenced gliadins elicits no immunogenic response in a pilot study with celiac disease patients
MH Guzmán-López, S Sánchez-León, M Marín-Sanz, I Comino, V Segura, ...
Nutrients 13 (12), 4548, 2021
92021
The α-gliadins in bread wheat: effect of nitrogen treatment on the expression of the major celiac disease immunogenic complex in two RNAi low-gliadin lines
S Sánchez-León, MJ Giménez, F Barro
Frontiers in Plant Science 12, 663653, 2021
72021
Stimulatory response of celiac disease peripheral blood mononuclear cells induced by RNAi wheat lines differing in grain protein composition
S Sánchez-León, MJ Giménez, I Comino, C Sousa, MA Lopez Casado, ...
Nutrients 11 (12), 2933, 2019
72019
Consumption of tritordeum bread reduces immunogenic gluten intake without altering the gut microbiota
C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ...
Foods 11 (10), 1439, 2022
62022
A bioinformatic workflow for InDel analysis in the wheat multi-copy α-gliadin gene family engineered with CRISPR/Cas9
MH Guzmán-López, M Marín-Sanz, S Sánchez-León, F Barro
International Journal of Molecular Sciences 22 (23), 13076, 2021
62021
Comparative characterization of the gluten and fructan contents of breads from industrial and artisan bakeries: a study of food products in the Spanish market
M Marín-Sanz, S Sánchez-León, E León, F Barro
Food & Nutrition Research 66, 2022
22022
Identification and Development of Cereals Suitable for People suffering from Gluten Allergies and Intolerances: Directed Mutagenesis by Specific Nucleases (CRISPR/Cas9) of …
S Sánchez León
Universidad de Córdoba, UCOPress, 2020
22020
Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops
M Marín-Sanz, F Barro, S Sánchez-León
Frontiers in Plant Science 14, 1171882, 2023
12023
Targeting of gluten by genome editing
FB Losada, JG Humanes, SS León
US Patent 11,879,128, 2024
2024
Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota. Foods 2022, 11, 1439
C Haro, MH Guzmán-López, M Marín-Sanz, S Sánchez-León, L Vaquero, ...
s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2022
2022
El consumo de pan de trigo ARNi con bajo contenido en gliadinas no suscita una respuesta inmunogénica en pacientes celiacos después de un ensayo de provocación oral corto
MH Guzmán-López, S Sánchez-León, MJ Giménez, M Marín-Sanz, ...
2021
Engineering wheat for gluten safe
S Sánchez-León, F Barro
Biotechnological Strategies for the Treatment of Gluten Intolerance, 177-197, 2021
2021
Targeting of gluten by genome editing
F Barro Losada, J Gil Humanes, S Sánchez-León
2018
Biotecnología y trigo (y otros cereales) sin gluten:¿ dónde estamos?
S Sánchez-León, CV Ozuna, MD García-Molina, MJ Giménez, F Barro
Gastroenterol. hepatol.(Ed. impr.), 23-24, 2018
2018
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