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Beatriz Rodriguez-Salvador
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Understanding the value of traceability of fishery products from a consumer perspective
B Rodriguez-Salvador, DC Dopico
Food Control 112, 107142, 2020
402020
Differentiating fish products: Consumers’ preferences for origin and traceability
B Rodriguez-Salvador, DC Dopico
Fisheries Research 262, 106682, 2023
62023
Global trade in alien species: a challenge for insect conservation
J Rodríguez, B Rodriguez-Salvador, A Novoa, P Pyšek
Biological Invasions and Global Insect Decline, 91-115, 2024
2024
From trade regulations to socio-ecological solutions: Present and future actions to promote insect conservation
J Rodríguez, B Rodriguez-Salvador, A Novoa, P Pyšek
Biological Invasions and Global Insect Decline, 315-326, 2024
2024
Quality signalling and assurance of fish products from a consumer point of view
B Rodríguez-Salvador
Universidade da Coruña, 2021
2021
Consumer needs and perceptions of traceability in the fish sector
B Rodríguez-Salvador, D Calvo Dopico
XXXIII Congreso Internacional de Economía Aplicada Asepelt 2019, 798-799, 2019
2019
Traceability of the fish products: Consumers’ expectations and willingness to pay
B Rodríguez-Salvador, D Calvo Dopico
AEMARK XXXI Congreso Internacional de Marketing, 75-76, 2019
2019
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