| Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: an observational study MB Ruíz-Roso, P de Carvalho Padilha, DC Matilla-Escalante, P Brun, ... Nutrients 12 (8), 2289, 2020 | 368 | 2020 |
| Bovine milk-derived exosomes as a drug delivery vehicle for miRNA-based therapy L del Pozo-Acebo, MC López de las Hazas, J Tomé-Carneiro, ... International journal of molecular sciences 22 (3), 1105, 2021 | 106 | 2021 |
| Supercritical fluid extraction as an alternative process to obtain essential oils with anti-inflammatory properties from marjoram and sweet basil E Arranz, L Jaime, MCL de las Hazas, G Reglero, S Santoyo Industrial Crops and Products 67, 121-129, 2015 | 96 | 2015 |
| Differential absorption and metabolism of hydroxytyrosol and its precursors oleuropein and secoiridoids MCL de las Hazas, C Piñol, A Macià, MP Romero, A Pedret, R Solà, ... Journal of Functional Foods 22, 52-63, 2016 | 92 | 2016 |
| Protective effect of hydroxytyrosol and its predominant plasmatic human metabolites against endothelial dysfunction in human aortic endothelial cells Ú Catalán, MC López de las Hazas, L Rubió, S Fernández‐Castillejo, ... Molecular Nutrition & Food Research 59 (12), 2523-2536, 2015 | 86 | 2015 |
| An overview of the pharmacology of olive oil and its active ingredients F Visioli, A Davalos, MC López de las Hazas, MC Crespo, ... British journal of pharmacology 177 (6), 1316-1330, 2020 | 80 | 2020 |
| Dose effect on the uptake and accumulation of hydroxytyrosol and its metabolites in target tissues in rats MC López de las Hazas, L Rubió, A Kotronoulas, R de la Torre, R Solà, ... Molecular nutrition & food research 59 (7), 1395-1399, 2015 | 78 | 2015 |
| Hydroxytyrosol and the colonic metabolites derived from virgin olive oil intake induce cell cycle arrest and apoptosis in colon cancer cells MC Lopez de las Hazas, C Piñol, A Macià, MJ Motilva Journal of agricultural and food chemistry 65 (31), 6467-6476, 2017 | 77 | 2017 |
| Exploring the colonic metabolism of grape and strawberry anthocyanins and their in vitro apoptotic effects in HT-29 colon cancer cells MC Lopez de las Hazas, JI Mosele, A Macia, IA Ludwig, MJ Motilva Journal of agricultural and food chemistry 65 (31), 6477-6487, 2017 | 70 | 2017 |
| Phytochemical composition and β-glucan content of barley genotypes from two different geographic origins for human health food production M Martínez, MJ Motilva, MCL de Las Hazas, MP Romero, K Vaculova, ... Food chemistry 245, 61-70, 2018 | 65 | 2018 |
| Eating microRNAs: pharmacological opportunities for cross‐kingdom regulation and implications in host gene and gut microbiota modulation L del Pozo‐Acebo, MC López de las Hazas, A Margollés, A Dávalos, ... British Journal of Pharmacology 178 (11), 2218-2245, 2021 | 62 | 2021 |
| Dietary bovine milk miRNAs transported in extracellular vesicles are partially stable during GI digestion, are bioavailable and reach target tissues but need a minimum dose to … MC López de las Hazas, L del Pozo-Acebo, MS Hansen, J Gil-Zamorano, ... European Journal of Nutrition, 1-14, 2022 | 58 | 2022 |
| Extraction of functional ingredients from spinach (Spinacia oleracea L.) using liquid solvent and supercritical CO2 extraction L Jaime, E Vázquez, T Fornari, MC López‐Hazas, MR García‐Risco, ... Journal of the Science of Food and Agriculture 95 (4), 722-729, 2015 | 57 | 2015 |
| Milk-derived exosomes as nanocarriers to deliver curcumin and resveratrol in breast tissue and enhance their anticancer activity A González-Sarrías, CE Iglesias-Aguirre, A Cortés-Martín, F Vallejo, ... International journal of molecular sciences 23 (5), 2860, 2022 | 52 | 2022 |
| Cardiovascular benefits of phenol‐enriched virgin olive oils: New insights from the virgin olive oil and HDL functionality (VOHF) study A Pedret, S Fernández‐Castillejo, RM Valls, Ú Catalán, L Rubió, ... Molecular nutrition & food research 62 (16), 1800456, 2018 | 52 | 2018 |
| Brain uptake of hydroxytyrosol and its main circulating metabolites: Protective potential in neuronal cells MCL de las Hazas, J Godinho-Pereira, A Macià, AF Almeida, MR Ventura, ... Journal of functional foods 46, 110-117, 2018 | 52 | 2018 |
| Supercritical sage extracts as anti-inflammatory food ingredients E Arranz, L Jaime, MCL de la Hazas, G Vicente, G Reglero, S Santoyo Industrial Crops and Products 54, 159-166, 2014 | 37 | 2014 |
| Untoward effects of micro-and nanoplastics: an expert review of their biological impact and epigenetic effects MCL de Las Hazas, H Boughanem, A Dávalos Advances in Nutrition 13 (4), 1310-1323, 2022 | 35 | 2022 |
| Dietary microRNAs and cancer: A new therapeutic approach? A Dávalos, L Pinilla, MCL de Las Hazas, P Pinto-Hernández, F Barbé, ... Seminars in Cancer Biology 73, 19-29, 2021 | 34 | 2021 |
| Hydroxytyrosol and its complex forms (secoiridoids) modulate aorta and heart proteome in healthy rats: Potential cardio‐protective effects Ú Catalán, L Rubió, MC López de las Hazas, P Herrero, P Nadal, ... Molecular Nutrition & Food Research 60 (10), 2114-2129, 2016 | 34 | 2016 |
