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Hui Cao
Hui Cao
Dirección de correo verificada de uvigo.es
Título
Citado por
Citado por
Año
Dietary polyphenols and type 2 diabetes: Human Study and Clinical Trial
H Cao, J Ou, L Chen, Y Zhang, T Szkudelski, D Delmas, M Daglia, J Xiao
Critical reviews in food science and nutrition 59 (20), 3371-3379, 2019
2642019
Modifications of dietary flavonoids towards improved bioactivity: An update on structure–activity relationship
L Chen, H Teng, Z Xie, H Cao, WS Cheang, K Skalicka-Woniak, ...
Critical reviews in food science and nutrition 58 (4), 513-527, 2018
2482018
Microbial biotransformation of bioactive flavonoids
H Cao, X Chen, AR Jassbi, J Xiao
Biotechnology Advances 33 (1), 214-223, 2015
2372015
Analysis of binding interaction between puerarin and bovine serum albumin by multi-spectroscopic method
J Xiao, J Shi, H Cao, S Wu, F Ren, M Xu
Journal of pharmaceutical and biomedical analysis 45 (4), 609-615, 2007
2132007
Bioactive compounds from marine macroalgae and their hypoglycemic benefits
C Zhao, C Yang, B Liu, L Lin, SD Sarker, L Nahar, H Yu, H Cao, J Xiao
Trends in Food Science & Technology 72, 1-12, 2018
2042018
Advances on natural polyphenols as anticancer agents for skin cancer
S Sajadimajd, R Bahramsoltani, A Iranpanah, JK Patra, G Das, S Gouda, ...
Pharmacological research 151, 104584, 2020
1802020
Intracellular signaling pathways of inflammation modulated by dietary flavonoids: The most recent evidence
L Chen, H Teng, Z Jia, M Battino, A Miron, Z Yu, H Cao, J Xiao
Critical reviews in food science and nutrition 58 (17), 2908-2924, 2018
1802018
A Review: The Bioactivities and Pharmacological Applications of Polygonatum sibiricum polysaccharides
X Cui, S Wang, H Cao, H Guo, Y Li, F Xu, M Zheng, X Xi, C Han
Molecules 23 (5), 1170, 2018
1642018
Glycosylation of dietary flavonoids decreases the affinities for plasma protein
J Xiao, H Cao, Y Wang, J Zhao, X Wei
Journal of agricultural and food chemistry 57 (15), 6642-6648, 2009
1602009
Regulation of glucose metabolism by bioactive phytochemicals for the management of type 2 diabetes mellitus
C Zhao, C Yang, STC Wai, Y Zhang, M P. Portillo, P Paoli, Y Wu, ...
Critical Reviews in Food Science and Nutrition 59 (6), 830-847, 2019
1482019
Phytochemicals from fern species: potential for medicine applications
H Cao, TT Chai, X Wang, MFB Morais-Braga, JH Yang, FC Wong, ...
Phytochemistry Reviews 16, 379-440, 2017
1312017
Absorption, metabolism and bioavailability of flavonoids: A review
L Chen, H Cao, Q Huang, J Xiao, H Teng
Critical reviews in food science and nutrition 62 (28), 7730-7742, 2022
1292022
Structure–affinity relationship of flavones on binding to serum albumins: Effect of hydroxyl groups on ring A
J Xiao, H Cao, Y Wang, K Yamamoto, X Wei
Molecular nutrition & food research 54 (S2), S253-S260, 2010
1262010
Molecular property–affinity relationship of flavanoids and flavonoids for HSA in vitro
J Xiao, T Chen, H Cao, L Chen, F Yang
Molecular nutrition & food research 55 (2), 310-317, 2011
1152011
Chlorogenic acid and caffeic acid from Sonchus oleraceus Linn synergistically attenuate insulin resistance and modulate glucose uptake in HepG2 cells
L Chen, H Teng, H Cao
Food and Chemical Toxicology 127, 182-187, 2019
1142019
Available technologies on improving the stability of polyphenols in food processing
H Cao, O Saroglu, A Karadag, Z Diaconeasa, G Zoccatelli, ...
Food Frontiers 2 (2), 109-139, 2021
1132021
Targeting NF-κB signaling pathway in cancer by dietary polyphenols
H Khan, H Ullah, PCMF Castilho, AS Gomila, G D'Onofrio, R Filosa, ...
Critical Reviews in Food Science and Nutrition 60 (16), 2790-2800, 2020
1132020
Effects of domestic cooking process on the chemical and biological properties of dietary phytochemicals
C Zhao, Y Liu, S Lai, H Cao, Y Guan, W San Cheang, B Liu, K Zhao, ...
Trends in food science & technology 85, 55-66, 2019
1102019
Study of the interaction between baicalin and bovine serum albumin by multi-spectroscopic method
JB Xiao, JW Chen, H Cao, FL Ren, CS Yang, Y Chen, M Xu
Journal of Photochemistry and Photobiology A: Chemistry 191 (2-3), 222-227, 2007
1092007
Ginsenosides: a potential neuroprotective agent
M Zheng, Y Xin, Y Li, F Xu, X Xi, H Guo, X Cui, H Cao, X Zhang, C Han
BioMed research international 2018, 2018
1002018
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