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Celia Carrillo
Celia Carrillo
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Role of oleic acid in immune system; mechanism of action; a review
C Carrillo Pérez, MM Cavia Camarero, S Alonso de la Torre
Nutrición Hospitalaria, 2012, v. 27, n. 4 (julio-agosto), p. 978-990, 2012
1852012
Antitumor effect of oleic acid; mechanisms of action. A review
C Carrillo Pérez, MM Cavia Camarero, S Alonso de la Torre
Nutrición Hospitalaria, 2012, v. 27, n. 6 (Noviembre-Diciembre), p. 1860-1865, 2012
1672012
Kinetics of colour changes in pasteurised strawberry juice during storage
C Buvé, BT Kebede, C De Batselier, C Carrillo, HTT Pham, M Hendrickx, ...
Journal of Food Engineering 216, 42-51, 2018
752018
Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree
SHE Verkempinck, L Salvia-Trujillo, LG Moens, C Carrillo, AM Van Loey, ...
Journal of Functional Foods 41, 135-147, 2018
682018
Functional and bioactive properties of peptides derived from marine side streams
I Ucak, M Afreen, D Montesano, C Carrillo, I Tomasevic, J Simal-Gandara, ...
Marine Drugs 19 (2), 71, 2021
402021
Oleic acid inhibits store-operated calcium entry in human colorectal adenocarcinoma cells
C Carrillo, M Cavia, SR Alonso-Torre
European journal of nutrition 51 (6), 677-684, 2012
382012
Diacylglycerol-containing oleic acid induces increases in [Ca2+] i via TRPC3/6 channels in human T-cells
C Carrillo, A Hichami, P Andreoletti, M Cherkaoui-Malki, M del Mar Cavia, ...
Biochimica et Biophysica Acta (BBA)-Molecular and Cell Biology of Lipids …, 2012
382012
Activation of human neutrophils by oleic acid involves the production of reactive oxygen species and a rise in cytosolic calcium concentration: a comparison with N-6 …
C Carrillo, M del Mar Cavia, H Roelofs, G Wanten, SR Alonso-Torre
Cellular Physiology and Biochemistry 28 (2), 329-338, 2011
362011
Role of structural barriers in the in vitro bioaccessibility of anthocyanins in comparison with carotenoids
C Carrillo, C Buvé, A Panozzo, T Grauwet, M Hendrickx
Food chemistry 227, 271-279, 2017
332017
Relationship between color and betalain content in different thermally treated beetroot products
V Prieto-Santiago, M Cavia, SR Alonso-Torre, C Carrillo
Journal of Food Science and Technology 57 (9), 3305-3313, 2020
272020
Organic versus conventional beetroot. Bioactive compounds and antioxidant properties
C Carrillo, D Wilches-Pérez, E Hallmann, R Kazimierczak, ...
Lwt 116, 108552, 2019
262019
Antioxidant capacity of beetroot: traditional vs novel approaches
C Carrillo, R Rey, M Hendrickx, M del Mar Cavia, S Alonso-Torre
Plant Foods for Human Nutrition 72 (3), 266-273, 2017
252017
Oleic acid versus linoleic and α-linolenic acid. Different effects on Ca2+ signaling in rat thymocytes
C Carrillo, M a del Mar Cavia, SR Alonso-Torre
Cellular Physiology and Biochemistry 27 (3-4), 373-380, 2011
202011
Potential of Propolis Extract as a Natural Antioxidant and Antimicrobial in Gelatin Films Applied to Rainbow Trout (Oncorhynchus mykiss) Fillets
I Ucak, R Khalily, C Carrillo, I Tomasevic, FJ Barba
Foods 9 (11), 1584, 2020
152020
Global antioxidant response of meat
C Carrillo, Á Barrio, M del Mar Cavia, S Alonso‐Torre
Journal of the Science of Food and Agriculture 97 (8), 2358-2365, 2017
152017
del, M., and Alonso-Torre, S.(2012). Role of oleic acid in immune system; mechanism of action; a review
C Carrillo, M Cavia
Nutr. Hosp 27, 978-990, 0
14
Anthropometric characteristics and somatotype of professional soccer players by position
M Cavia, A Moreno, B Fernández-Trabanco, C Carrillo, S Alonso-Torre
J. Sports Med. Ther 4, 73-80, 2019
102019
Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of …
L Zoubiri, S Bakir, M Barkat, C Carrillo, E Capanoglu
Journal of Berry Research 9 (4), 709-724, 2019
102019
Effect of oleic acid on store-operated calcium entry in immune-competent cells
C Carrillo, M Giraldo, M Cavia, SR Alonso-Torre
European journal of nutrition 56 (3), 1077-1084, 2017
102017
High hydrostatic pressure processing of beetroot juice: Effects on nutritional, sensory and microbiological quality
M Ubeira-Iglesias, D Wilches-Pérez, MM Cavia, S Alonso-Torre, C Carrillo
High Pressure Research 39 (4), 691-706, 2019
92019
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