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R. Paul Singh
R. Paul Singh
Professor of Food Engineering, University of California, Davis
Dirección de correo verificada de ucdavis.edu
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A standardised static in vitro digestion method suitable for food–an international consensus
M Minekus, M Alminger, P Alvito, S Ballance, T Bohn, C Bourlieu, ...
Food & function 5 (6), 1113-1124, 2014
31902014
Introduction to food engineering
RP Singh, DR Heldman
Gulf Professional Publishing, 2001
16742001
INFOGEST static in vitro simulation of gastrointestinal food digestion
A Brodkorb, L Egger, M Alminger, P Alvito, R Assunção, S Ballance, ...
Nature protocols 14 (4), 991-1014, 2019
8952019
A single layer drying equation for rough rice
CY Wang, RP Singh
ASAE paper, 1978
7341978
Disintegration of solid foods in human stomach
F Kong, RP Singh
Journal of food science 73 (5), R67-R80, 2008
6302008
Modeling heat and mass transfer in immersion frying. I, model development
BE Farkas, RP Singh, TR Rumsey
Journal of food Engineering 29 (2), 211-226, 1996
3741996
A human gastric simulator (HGS) to study food digestion in human stomach
F Kong, RP Singh
Journal of food science 75 (9), E627-E635, 2010
3642010
Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model
A Sarkar, KKT Goh, RP Singh, H Singh
Food Hydrocolloids 23 (6), 1563-1569, 2009
3402009
Use of variable equilibrium moisture content in modeling rice drying
CY Wang, RP Singh
Transactions of American Society of Agricultural Engineers 11 (6), 668-672, 1978
3201978
Handbook of food engineering practice
KJ Valentas, E Rotstein, RP Singh
CRC press, 1997
3171997
Introducción a la Ingeniería de Alimentos
RP Singh
Biblioteca Hernán Malo González, 1998
2601998
Modeling the fluid dynamics in a human stomach to gain insight of food digestion
MJ Ferrua, RP Singh
Journal of food science 75 (7), R151-R162, 2010
2552010
Scientific principles of shelf life evaluation
RP Singh
Shelf life evaluation of foods, 3-26, 1994
2501994
Kinetics of water diffusion and starch gelatinization during rice parboiling
AS Bakshi, RP Singh
Journal of Food Science 45 (5), 1387-1392, 1980
2191980
Thin-layer drying studies on short-grain rough rice
YC Agrawal, RP Singh
American Society of Agricultural Engineers, 1977
2091977
Thermal diffusivity in food processing
RP Singh
Food Technol 36, 87-91, 1982
2041982
Applied numerical methods for food and agricultural engineers
PK Chandra, RP Singh
CRC Press, 2017
1842017
Heat and mass transfer in foods during deep-fat frying: Engineering aspects of deep-fat frying of foods
RP Singh, NH MERMELSTEIN
Food technology (Chicago) 49 (4), 134-137, 1995
1831995
Gastric digestion in vivo and in vitro: how the structural aspects of food influence the digestion process
GM Bornhorst, R Paul Singh
Annual review of food science and technology 5, 111-132, 2014
1682014
List of insect pests susceptible to neem products
H Schmutterer, RP Singh
The neem tree: Azadirachta indica A. Juss and other Meliaceae plants. VCH …, 1995
1681995
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