| The next generation of sustainable food packaging to preserve our environment in a circular economy context V Guillard, S Gaucel, C Fornaciari, H Angellier-Coussy, P Buche, ... Frontiers in nutrition 5, 121, 2018 | 418 | 2018 |
| Structural mechanisms leading to improved water retention in acid milk gels by use of transglutaminase D Ercili-Cura, M Lille, D Legland, S Gaucel, K Poutanen, R Partanen, ... Food Hydrocolloids 30 (1), 419-427, 2013 | 76 | 2013 |
| Predicting shelf life gain of fresh strawberries ‘Charlotte cv’in modified atmosphere packaging C Matar, S Gaucel, N Gontard, S Guilbert, V Guillard Postharvest Biology and Technology 142, 28-38, 2018 | 73 | 2018 |
| Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics TM Giang, S Gaucel, P Brestaz, M Anton, A Meynier, IC Trelea, ... Food chemistry 194, 1180-1188, 2016 | 67 | 2016 |
| Learning dynamical systems using standard symbolic regression S Gaucel, M Keijzer, E Lutton, A Tonda European Conference on Genetic Programming, 25-36, 2014 | 35 | 2014 |
| Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion TM Giang, S Le Feunteun, S Gaucel, P Brestaz, M Anton, A Meynier, ... Food Hydrocolloids 43, 66-72, 2015 | 34 | 2015 |
| Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities C Aphibanthammakit, M Nigen, S Gaucel, C Sanchez, P Chalier Food Hydrocolloids 82, 519-533, 2018 | 26 | 2018 |
| Invading introduced species in insular heterogeneous environments S Gaucel, M Langlais, D Pontier Ecological Modelling 188 (1), 62-75, 2005 | 24 | 2005 |
| Some remarks on a singular reaction-diffusion system arising in predator-prey modeling S Gaucel, M Langlais DISCRETE AND CONTINUOUS DYNAMICAL SYSTEMS SERIES B 8 (1), 61, 2007 | 21 | 2007 |
| Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models J Foucquier, E Chantoiseau, S Le Feunteun, D Flick, S Gaucel, N Perrot Food Hydrocolloids 27 (1), 1-13, 2012 | 18 | 2012 |
| How predator food preference can change the destiny of native prey in predator–prey systems S Gaucel, D Pontier Biological Invasions 7 (5), 795-806, 2005 | 17 | 2005 |
| High levels of auto-infection in plant pathogens favour short latent periods: a theoretical approach F Van den Berg, S Gaucel, C Lannou, CA Gilligan, F van den Bosch Evolutionary ecology 27 (2), 409-428, 2013 | 14 | 2013 |
| Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applications A Lajarrige, N Gontard, S Gaucel, S Peyron Applied Sciences 10 (3), 877, 2020 | 13 | 2020 |
| Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility S Gaucel, IC Trelea, S Le Feunteun Journal of agricultural and food chemistry 63 (47), 10352-10353, 2015 | 13 | 2015 |
| L’emballage alimentaire et l’innovation écologique dans toutes leurs dimensions N Gontard, V Guillard, S Gaucel, C Guillaume Innovations Agronomiques 58, 1-9, 2017 | 12 | 2017 |
| Using singular perturbations to reduce an epidemiological model: Application to bovine viral diarrhoea virus within-herd spread S Gaucel, B Laroche, P Ezanno, E Vergu, S Touzeau Journal of theoretical biology 258 (3), 426-436, 2009 | 12 | 2009 |
| The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with food A Lajarrige, N Gontard, S Gaucel, MF Samson, S Peyron Applied Clay Science 180, 105170, 2019 | 11 | 2019 |
| Hybrid iron montmorillonite nano-particles as an oxygen scavenger EM Kombaya-Touckia-Linin, S Gaucel, MT Sougrati, K Khederlou, N Pen, ... Chemical Engineering Journal 357, 750-760, 2019 | 10 | 2019 |
| A generalised model for cheese mass loss determination during ripening S Gaucel, H Guillemin, G Corrieu Journal of Food Engineering 110 (1), 109-116, 2012 | 10 | 2012 |
| A global visual method for measuring the deterioration of strawberries in MAP C Matar, S Gaucel, N Gontard, S Guilbert, V Guillard MethodsX 5, 944-949, 2018 | 8 | 2018 |
