| Comparative in vitro intestinal digestion of 1, 3-diglyceride and 1-monoglyceride rich oils and their mixtures D Martin, MI Moran-Valero, L Vázquez, G Reglero, CF Torres Food Research International 64, 603-609, 2014 | 39 | 2014 |
| Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions MI Moran-Valero, VMP Ruiz-Henestrosa, AMR Pilosof Colloids and surfaces b: biointerfaces 151, 68-75, 2017 | 37 | 2017 |
| Phytosterols esterified with conjugated linoleic acid. In vitro intestinal digestion and interaction on cholesterol bioaccessibility MI Moran-Valero, D Martin, G Torrelo, G Reglero, CF Torres Journal of agricultural and food chemistry 60 (45), 11323-11330, 2012 | 28 | 2012 |
| Antiproliferative effect of alkylglycerols as vehicles of butyric acid on colon cancer cells S Molina, MI Morán-Valero, D Martín, L Vázquez, T Vargas, CF Torres, ... Chemistry and physics of lipids 175, 50-56, 2013 | 26 | 2013 |
| In vitro intestinal bioaccessibility of alkylglycerols versus triacylglycerols as vehicles of butyric acid D Martín, MI Morán-Valero, FJ Señoráns, G Reglero, CF Torres Lipids 46, 277-285, 2011 | 17 | 2011 |
| Phosphatidyl Derivative of Hydroxytyrosol. In Vitro Intestinal Digestion, Bioaccessibility, and Its Effect on Antioxidant Activity D Martin, MI Moran-Valero, V Casado, G Reglero, CF Torres Journal of agricultural and food chemistry 62 (40), 9751-9759, 2014 | 12 | 2014 |
| Lipids as delivery systems to improve the biological activity of bioactive ingredients C F Torres, D Martín, G Torrelo, V Casado, O Fernández, D Tenllado, ... Current Nutrition & Food Science 7 (3), 160-169, 2011 | 11 | 2011 |
| Antihypertensive Effects of an Optimized Aged Garlic Extract in Subjects with Grade I Hypertension and Antihypertensive Drug Therapy: A Randomized, Triple-Blind Controlled Trial AEEMPO José C. E. Serrano, Eva Castro-Boqué, Alicia García-Carrasco, María ... Nutrients 15 (3691), 1-13, 2023 | 4* | 2023 |
| Desarrollo y aplicación de modelos de digestión intestinal in vitro en la evaluación de lípidos bioactivos MI Morán-Valero CSIC-UAM-Instituto de Investigación en Ciencias de la Alimentación (CIAL), 2015 | 2 | 2015 |
| Evaluation of the organoleptic perception of a new saffron (Crocus sativus L.) powder as a flavoring substitute for saffron stigmas in culinary applications E Álvarez, D González-Hedström, MI Morán-Valero, RM SanJuan, ... International Journal of Gastronomy and Food Science 35, 100834, 2024 | | 2024 |
| Effects of Saffron Extract (Affron®) with 100 mg/kg and 200 mg/kg on Hypothalamic–Pituitary–Adrenal Axis and Stress Resilience in Chronic Mild Stress-Induced … CY Kim, K Ko, SH Choi, M Jo, J Kim, S Yoon, IJ Yi, MI Morán-Valero, ... Nutrients 15 (23), 4855, 2023 | | 2023 |
| In vitro antioxidant and anti-inflammatory properties of Olivulin®, a propietary blend of olive leaf, acerola and common madder extracts and matcha tea power E Álvarez, D González-Hedström, MI Morán-Valero, E Guerrero-Hurtado, ... | | 2022 |
| Desarrollo de modelos de digestión intestinal in vitro para acilgliceroles, esteroles y fosfolípidos MORÁN-VALERO M. Inés, MARTÍN Diana, TORRES Carlos F., REGLERO Guillermo XV Congreso de Argentino de Ciencia y Tecnología de Alimentos 1 (1), -, 2015 | | 2015 |
| Desarrollo y aplicación de modelos de digestión intestinal in vitro en la evaluación de lípidos bioactivos MIM Valero Universidad Autónoma de Madrid, 2015 | | 2015 |
| Digestión y bioaccesibilidad in vitro de fosfatidilhidroxitirosol MI Morán-Valero, D Martín, V Casado, G Reglero, CF Torres CIALforum, 2014 | | 2014 |
Diana MartínAssociate Professor. Food Science Department. Universidad Autonoma de MadridVerified email at uam.es
