Paula Jauregi (ORCID 0000-0003-4438-191X)
Paula Jauregi (ORCID 0000-0003-4438-191X)
AZTI and ikerbasque
Verified email at - Homepage
Cited by
Cited by
Characterisation of colloidal gas aphrons for subsequent use for protein recovery
P Jauregi, S Gilmour, J Varley
Chemical Engineering Journal 65 (1), 1-11, 1997
Novel probiotic-fermented milk with angiotensin I-converting enzyme inhibitory peptides produced by Bifidobacterium bifidum MF 20/5
C Gonzalez-Gonzalez, T Gibson, P Jauregi
International Journal of Food Microbiology 167 (2), 131-137, 2013
Chemo‐enzymatic synthesis of amino acid‐based surfactants
R Valivety, P Jauregi, I Gill, E Vulfson
Journal of the American Oil Chemists' Society 74 (7), 879-886, 1997
Colloidal gas aphrons (CGA): dispersion and structural features
P Jauregi, GR Mitchell, J Varley
AIChE journal 46 (1), 24-36, 2000
Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity
CR Gonzalez-Gonzalez, KM Tuohy, P Jauregi
International dairy journal 21 (9), 615-622, 2011
Recovery and purification of surfactin from fermentation broth by a two-step ultrafiltration process
MHM Isa, DE Coraglia, RA Frazier, P Jauregi
Journal of Membrane Science 296 (1-2), 51-57, 2007
Colloidal gas aphrons: potential applications in biotechnology
P Jauregi, J Varley
Trends in biotechnology 17 (10), 389-395, 1999
Protein recovery using gas–liquid dispersions
M Noble, A Brown, P Jauregi, A Kaul, J Varley
Journal of Chromatography B: Biomedical Sciences and Applications 711 (1-2 …, 1998
Recovery of lactoferrin and lactoperoxidase from sweet whey using colloidal gas aphrons (CGAs) generated from an anionic surfactant, AOT
E Fuda, P Jauregi, DL Pyle
Biotechnology progress 20 (2), 514-525, 2004
Production of novel ACE inhibitory peptides from β-lactoglobulin using Protease N Amano
P Ortiz-Chao, JA Gómez-Ruiz, RA Rastall, D Mills, R Cramer, A Pihlanto, ...
International Dairy Journal 19 (2), 69-76, 2009
Antioxidant, ACE-inhibitory and antimicrobial activity of fermented goat milk: activity and physicochemical property relationship of the peptide components
M Moreno-Montoro, M Olalla-Herrera, JÁ Rufián-Henares, RG Martínez, ...
Food & Function 8 (8), 2783-2791, 2017
Selective separation of the major whey proteins using ion exchange membranes
S Goodall, AS Grandison, PJ Jauregi, J Price
Journal of dairy science 91 (1), 1-10, 2008
Micelle size characterization of lipopeptides produced by B. subtilis and their recovery by the two-step ultrafiltration process
P Jauregi, F Coutte, L Catiau, D Lecouturier, P Jacques
Separation and purification technology 104, 175-182, 2013
Colloidal gas aphrons: a novel approach to protein recovery
P Jauregi, J Varley
Biotechnology and bioengineering 59 (4), 471-481, 1998
A novel approach for the production and purification of mannosylerythritol lipids (MEL) by Pseudozyma tsukubaensis using cassava wastewater as substrate
CJ De Andrade, LM De Andrade, SA Rocco, ML Sforça, GM Pastore, ...
Separation and Purification Technology 180, 157-167, 2017
Complex formation of bovine serum albumin with a poly (ethylene glycol) lipid conjugate
V Castelletto, M Krysmann, A Kelarakis, P Jauregi
Biomacromolecules 8 (7), 2244-2249, 2007
Self-assembly of three bacterially-derived bioactive lipopeptides
IW Hamley, A Dehsorkhi, P Jauregi, J Seitsonen, J Ruokolainen, F Coutte, ...
Soft Matter 9 (40), 9572-9578, 2013
Recovery of norbixin from a raw extraction solution of annatto pigments using colloidal gas aphrons (CGAs)
RW Alves, AAU de Souza, SMAG Ulson, P Jauregi
Separation and purification technology 48 (2), 208-213, 2006
A further study of the recovery and purification of surfactin from fermentation broth by membrane filtration
MHM Isa, RA Frazier, P Jauregi
Separation and purification technology 64 (2), 176-182, 2008
Antioxidant, antibacterial and ACE-inhibitory activity of four monofloral honeys in relation to their chemical composition
V León-Ruiz, AV González-Porto, N Al-Habsi, S Vera, MP San Andrés, ...
Food & function 4 (11), 1617-1624, 2013
The system can't perform the operation now. Try again later.
Articles 1–20