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José Alberto Ramírez de León
José Alberto Ramírez de León
Universidad Autónoma de Tamaulipas
Dirección de correo verificada de docentes.uat.edu.mx
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Polysaccharide-based films and coatings for food packaging: A review
P Cazón, G Velazquez, JA Ramírez, M Vázquez
Food hydrocolloids 68, 136-148, 2017
13572017
Kinetic study of the acid hydrolysis of sugar cane bagasse
R Aguilar, JA Ramırez, G Garrote, M Vázquez
Journal of food engineering 55 (4), 309-318, 2002
7032002
Study of the hydrolysis of sugar cane bagasse using phosphoric acid
S Gámez, JJ González-Cabriales, JA Ramírez, G Garrote, M Vázquez
Journal of food engineering 74 (1), 78-88, 2006
4232006
Hydrolysis of sugar cane bagasse using nitric acid: a kinetic assessment
A Rodrı́guez-Chong, JA Ramı́rez, G Garrote, M Vázquez
Journal of food Engineering 61 (2), 143-152, 2004
3872004
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
JA Ramírez, RM Uresti, G Velazquez, M Vázquez
Food Hydrocolloids 25 (8), 1842-1852, 2011
2402011
Hydrolysis of sorghum straw using phosphoric acid: Evaluation of furfural production
M Vázquez, M Oliva, SJ Téllez-Luis, JA Ramírez
Bioresource Technology 98 (16), 3053-3060, 2007
2212007
Effect of pectins on the gelling properties of surimi from silver carp
AM Barrera, JA Ramırez, JJ González-Cabriales, M Vázquez
Food hydrocolloids 16 (5), 441-447, 2002
1922002
Production of xylose from sorghum straw using hydrochloric acid
A Herrera, SJ Téllez-Luis, JA Ramırez, M Vázquez
Journal of Cereal Science 37 (3), 267-274, 2003
1902003
Prediction of fatty acid content in rabbit meat and discrimination between conventional and organic production systems by NIRS methodology
M Pla, P Hernández, B Ariño, JA Ramírez, I Díaz
Food Chemistry 100 (1), 165-170, 2007
1552007
Fish myosin aggregation as affected by freezing and initial physical state
JA Ramiarez, MO Martian‐Polo, E Bandman
Journal of Food Science 65 (4), 556-560, 2000
1402000
Mathematical modelling of hemicellulosic sugar production from sorghum straw
SJ Tellez-Luis, JA Ramırez, M Vázquez
Journal of Food Engineering 52 (3), 285-291, 2002
1372002
Effect of xanthan and locust bean gums on the gelling properties of myofibrillar protein
JA Ramırez, M Barrera, OG Morales, M Vázquez
Food Hydrocolloids 16 (1), 11-16, 2002
1352002
Effect of the hydrochloric acid concentration on the hydrolysis of sorghum straw at atmospheric pressure
A Herrera, SJ Téllez-Luis, JJ González-Cabriales, JA Ramı́rez, ...
Journal of Food Engineering 63 (1), 103-109, 2004
1332004
Modeling of the hydrolysis of sugar cane bagasse with hydrochloric acid
G Bustos, JA Ramírez, G Garrote, M Vázquez
Applied biochemistry and biotechnology 104, 51-68, 2003
1262003
Using salt and microbial transglutaminase as binding agents in restructured fish products resembling hams
J Ramírez, R Uresti, S Téllez, M Vázquez
Journal of Food Science 67 (5), 1778-1784, 2002
1262002
Use of dairy proteins and microbial transglutaminase to obtain low-salt fish products from filleting waste from silver carp (Hypophthalmichthys molitrix)
RM Uresti, SJ Téllez-Luis, JA Ramırez, M Vázquez
Food Chemistry 86 (2), 257-262, 2004
1162004
Low‐salt restructured fish products using microbial transglutaminase as binding agent
SJ Téllez‐Luis, RM Uresti, JA Ramírez, M Vázquez
Journal of the Science of Food and Agriculture 82 (9), 953-959, 2002
1142002
Evaluation of extraction methods for preparative scale obtention of mangiferin and lupeol from mango peels (Mangifera indica L.)
G Ruiz-Montañez, JA Ragazzo-Sánchez, M Calderón-Santoyo, ...
Food chemistry 159, 267-272, 2014
1132014
Effect of stevia and citric acid on the stability of phenolic compounds and in vitro antioxidant and antidiabetic capacity of a roselle (Hibiscus sabdariffa L.) beverage
IF Pérez-Ramírez, E Castaño-Tostado, JA Ramírez-de León, ...
Food Chemistry 172, 885-892, 2015
1092015
Acid hydrolysis of wheat straw: A kinetic study
E Guerra-Rodríguez, OM Portilla-Rivera, L Jarquín-Enríquez, JA Ramírez, ...
Biomass and Bioenergy 36, 346-355, 2012
1002012
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Artículos 1–20