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Lourdes Arce
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Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace–gas chromatography–ion mobility spectrometry
N Arroyo-Manzanares, A Martín-Gómez, N Jurado-Campos, ...
Food Chemistry 246, 65-73, 2018
2062018
Determination of volatile compounds by GC–IMS to assign the quality of virgin olive oil
R Garrido-Delgado, M del Mar Dobao-Prieto, L Arce, M Valcárcel
Food Chemistry 187, 572-579, 2015
1742015
Determination of anti-carcinogenic polyphenols present in green tea using capillary electrophoresis coupled to a flow injection system
L Arce, A Rı́os, M Valcárcel
Journal of Chromatography A 827 (1), 113-120, 1998
1631998
Quality assessment of olive oils based on temperature-ramped HS-GC-IMS and sensory evaluation: Comparison of different processing approaches by LDA, kNN, and SVM
N Gerhardt, S Schwolow, S Rohn, PR Pérez-Cacho, H Galán-Soldevilla, ...
Food Chemistry 278, 720-728, 2019
1422019
Selective extraction of astaxanthin from crustaceans by use of supercritical carbon dioxide
M López, L Arce, J Garrido, A Rıos, M Valcárcel
Talanta 64 (3), 726-731, 2004
1232004
Determination of trans-resveratrol and other polyphenols in wines by a continuous flow sample clean-up system followed by capillary electrophoresis separation
L Arce, MT Tena, A Rios, M Valcárcel
Analytica chimica acta 359 (1-2), 27-38, 1998
1151998
Direct determination of biogenic amines in wine by integrating continuous flow clean-up and capillary electrophoresis with indirect UV detection
L Arce, A Rı́os, M Valcárcel
Journal of Chromatography A 803 (1-2), 249-260, 1998
1121998
Target identification of volatile metabolites to allow the differentiation of lactic acid bacteria by gas chromatography-ion mobility spectrometry
J Gallegos, C Arce, R Jordano, L Arce, LM Medina
Food chemistry 220, 362-370, 2017
1002017
Rapid determination of trace levels of tetracyclines in surface water using a continuous flow manifold coupled to a capillary electrophoresis system
L Nozal, L Arce, BM Simonet, A Rıos, M Valcárcel
Analytica chimica acta 517 (1-2), 89-94, 2004
1002004
Direct classification of olive oils by using two types of ion mobility spectrometers
R Garrido-Delgado, F Mercader-Trejo, S Sielemann, W De Bruyn, L Arce, ...
Analytica chimica acta 696 (1-2), 108-115, 2011
972011
Screening of aflatoxins in feed samples using a flow system coupled to capillary electrophoresis
R Peña, MC Alcaraz, L Arce, A Rıos, M Valcárcel
Journal of chromatography A 967 (2), 303-314, 2002
972002
Flow injection–capillary electrophoresis coupling to automate on-line sample treatment for the determination of inorganic ions in waters
L Arce, A Rı́os, M Valcárcel
Journal of Chromatography A 791 (1-2), 279-287, 1997
901997
Detection of adulteration in extra virgin olive oils by using UV-IMS and chemometric analysis
R Garrido-Delgado, ME Muñoz-Pérez, L Arce
Food Control 85, 292-299, 2018
862018
A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
M del Mar Contreras, N Jurado-Campos, L Arce, N Arroyo-Manzanares
Food chemistry 288, 315-324, 2019
852019
Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum
A Ríos-Moreno, I Garrido-Jurado, G Resquín-Romero, ...
Biocontrol science and technology 26 (11), 1574-1585, 2016
852016
Destruxin A production by Metarhizium brunneum strains during transient endophytic colonisation of Solanum tuberosum
A Ríos-Moreno, I Garrido-Jurado, G Resquín-Romero, ...
Biocontrol science and technology 26 (11), 1574-1585, 2016
852016
Multi-capillary column-ion mobility spectrometry: a potential screening system to differentiate virgin olive oils
R Garrido-Delgado, L Arce, M Valcárcel
Analytical and bioanalytical chemistry 402, 489-498, 2012
832012
Determination of pesticides in waters by automatic on-line solid-phase extraction–capillary electrophoresis
P Hinsmann, L Arce, A Rıos, M Valcarcel
Journal of Chromatography A 866 (1), 137-146, 2000
812000
Coupling continuous separation techniques to capillary electrophoresis
M Valcárcel, L Arce, A Rı́os
Journal of Chromatography A 924 (1-2), 3-30, 2001
752001
HS-GC-IMS and chemometric data treatment for food authenticity assessment: Olive oil mapping and classification through two different devices as an example
M del Mar Contreras, N Arroyo-Manzanares, C Arce, L Arce
Food Control 98, 82-93, 2019
742019
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