V.M. Fernández-Cabanás
V.M. Fernández-Cabanás
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Near Infrared Spectroscopy (NIRS) for the determination of the milk fat fatty acid profile of goats
N Núñez-Sánchez, AL Martínez-Marín, O Polvillo, ...
Food Chemistry 190, 244-252, 2016
Rapid determination of the fatty acid profile in pork dry-cured sausages by NIR spectroscopy
VM Fernández-Cabanás, O Polvillo, R Rodríguez-Acuña, B Botella, ...
Food Chemistry 124 (1), 373-378, 2011
Milk production, fatty acid composition and vitamin E content of Payoya goats according to grazing level in summer on Mediterranean shrublands
M Delgado-Pertíñez, R Gutiérrez-Peña, Y Mena, VM Fernández-Cabanás, ...
Small Ruminant Research 114 (1), 167-175, 2013
Optimisation of the spectral pre-treatments used for Iberian pig fat NIR calibrations
VM Fernández-Cabanás, A Garrido-Varo, JG Olmo, E De Pedro, ...
Chemometrics and Intelligent laboratory systems 87 (1), 104-112, 2007
Soil fertility assessment by Vis-NIR spectroscopy: Predicting soil functioning rather than availability indices
R Recena, VM Fernández-Cabanás, A Delgado
Geoderma 337, 368-374, 2019
Evaluation of pretreatment strategies for near-infrared spectroscopy calibration development of unground and ground compound feedingstuffs
VM Fernández-Cabanás, A Garrido-Varo, D Pérez-Marín, P Dardenne
Applied spectroscopy 60 (1), 17-23, 2006
Feasibility of NIR spectroscopy for non-destructive characterization of table olive traits
A Morales-Sillero, VM Fernández-Cabanás, L Casanova, MR Jiménez, ...
Journal of Food Engineering 107 (1), 99-106, 2011
Direct prediction of bioethanol yield in sugar beet pulp using near infrared spectroscopy
C Magaña, N Núñez-Sánchez, VM Fernández-Cabanás, P García, ...
Bioresource technology 102 (20), 9542-9549, 2011
Association between the polymorphism of the goat stearoyl-CoA desaturase 1 (SCD1) gene and milk fatty acid composition in Murciano-Granadina goats
A Zidi, VM Fernández-Cabanás, B Urrutia, J Carrizosa, O Polvillo, ...
Journal of dairy science 93 (9), 4332-4339, 2010
Suitability and optimization of FAO’s small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)
L Pérez-Urrestarazu, J Lobillo-Eguíbar, R Fernández-Cañero, ...
Aquacultural Engineering 85, 129-137, 2019
Economic sustainability of small-scale aquaponic systems for food self-production
J Lobillo-Eguíbar, VM Fernández-Cabanás, LA Bermejo, ...
Agronomy 10 (10), 1468, 2020
Food safety concerns in urban aquaponic production: Nitrate contents in leafy vegetables
L Pérez-Urrestarazu, J Lobillo-Eguíba, R Fernández-Cañero, ...
Urban Forestry & Urban Greening 44, 126431, 2019
Use of difference near infrared reflectance spectra to extract relevant information from the spectra of agro–food products
A Garrido-Varo, R Carrete, V Fernández-Cabanás
Journal of Near Infrared Spectroscopy 6 (1), 89-95, 1998
Fatty acid profile and vitamins A and E contents of milk in goat farms under Mediterranean wood pastures as affected by grazing conditions and seasons
R Gutiérrez-Peña, VM Fernández-Cabanás, Y Mena, M Delgado-Pertíñez
Journal of Food Composition and Analysis 72, 122-131, 2018
Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
A Horcada, M Valera, M Juárez, VM Fernández-Cabanás
Food chemistry 318, 126471, 2020
Factors affecting rabbit meat consumption among Spanish university students
P González-Redondo, Y Mena, VM Fernández-Cabanás
Ecology of food and nutrition 49 (4), 298-315, 2010
Nutritive evaluation of olive tree leaves by near-infrared spectroscopy: Effect of soil contamination and correction with spectral pretreatments
VM Fernández-Cabanás, A Garrido-Varo, M Delgado-Pertiñez, ...
Applied Spectroscopy 62 (1), 51-58, 2008
Genetic variation at the goat hormone-sensitive lipase (LIPE) gene and its association with milk yield and composition
A Zidi, VM Fernández-Cabanás, J Carrizosa, J Jordana, B Urrutia, ...
Journal of dairy research 77 (2), 190-198, 2010
Pleiotropic effects of the goat prolactin receptor genotype on milk fatty acid composition
A Zidi, JM Serradilla, J Jordana, J Carrizosa, B Urrutia, O Polvillo, ...
Domestic animal endocrinology 39 (2), 85-89. e2, 2010
Comparative analysis of horizontal and vertical decoupled aquaponic systems for basil production and effect of light supplementation by LED
VM Fernández-Cabanás, L Pérez-Urrestarazu, A Juárez, NT Kaufman, ...
Agronomy 10 (9), 1414, 2020
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