| Classification of cape gooseberry fruit according to its level of ripeness using machine learning techniques and different color spaces W Castro, J Oblitas, M De-La-Torre, C Cotrina, K Bazán, H Avila-George IEEE access 7, 27389-27400, 2019 | 104 | 2019 |
| Comparison between artificial neural network and partial least squares regression models for hardness modeling during the ripening process of Swiss-type cheese using spectral … N Vásquez, C Magán, J Oblitas, T Chuquizuta, H Avila-George, W Castro Journal of Food Engineering 219, 8-15, 2018 | 62 | 2018 |
| Multilayer perceptron architecture optimization using parallel computing techniques W Castro, J Oblitas, R Santa-Cruz, H Avila-George PloS one 12 (12), e0189369, 2017 | 61 | 2017 |
| MEASUREMENT PARAMETER OF COLOR ON YACON (SMALLANTHUS SONCHIFOLIUS) SLICES USING A COMPUTER VISION SYSTEM E Saldaña, R Siche, W Castro, R Huamán, R Quevedo LWT - Food Science and Technology, 1220-1226, 2014 | 49 | 2014 |
| Characterization of whey protein-based films incorporated with natamycin and nanoemulsion of α-tocopherol C Agudelo-Cuartas, D Granda-Restrepo, PJA Sobral, H Hernandez, ... Heliyon 6 (4), e03809, 2020 | 42 | 2020 |
| Application of image analysis to optimization of the bread-making process based on the acceptability of the crust color W Castro, J Oblitas, T Chuquizuta, H Avila-George Journal of Cereal Science 74, 194-199, 2017 | 36 | 2017 |
| Computer vision system in real-time for color determination on flat surface food E Saldaña, R Siche, R Huamán, RQ Mariano Luján, Wilson Castro Scientia Agropecuaria 4 (1), 55-63, 2013 | 25 | 2013 |
| Multivariate analysis and machine learning for ripeness classification of cape gooseberry fruits M De-la-Torre, O Zatarain, H Avila-George, M Muñoz, J Oblitas, R Lozada, ... Processes 7 (12), 928, 2019 | 19 | 2019 |
| Economía circular en residuos de aparatos eléctricos y electrónicos JFO Cruz, MES Terrones, EER de la Puente, WMC Silupu Revista de Ciencias Sociales (Ve) 25 (4), 196-208, 2019 | 19 | 2019 |
| Evaluation of Expert Systems Techniques for Classifying Different Stages of Coffee Rust Infection in Hyperspectral Images. W Castro, J Oblitas, J Maicelo, H Avila-George Int. J. Comput. Intell. Syst. 11 (1), 86-100, 2018 | 18 | 2018 |
| Determination of the superficial citral content on microparticles: An application of NIR spectroscopy coupled with chemometric tools I Yoplac, H Avila-George, L Vargas, P Robert, W Castro Heliyon 5 (7), e02122, 2019 | 14 | 2019 |
| Computer vision applied to food and agricultural products JA Fracarolli, FFA Pavarin, W Castro, J Blasco Revista Ciência Agronômica 51, 2021 | 12 | 2021 |
| Feasibility of using spectral profiles for modeling water activity in five varieties of white quinoa grains W Castro, JM Prieto, R Guerra, T Chuquizuta, WT Medina, ... Journal of Food Engineering 238, 95-102, 2018 | 12 | 2018 |
| Computer Vision System for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size J Oblitas Cruz, W Castro Silupu Ingeniería y Universidad 18 (2), 355-368, 2014 | 12 | 2014 |
| Information technologies for the formation of socio-productive networks: Theorical reflections YM Oca Rojas, WMC Silupu, RM Romero, CT Jonathan, CB Bastidas RISTI-Revista Iberica De Sistemas e Tecnologias De Informacao, 151-160, 2020 | 11 | 2020 |
| Using artificial neural networks for detecting damage on tobacco leaves caused by blue mold H Avila-George, T Valdez-Morones, H Pérez-Espinosa, ... STRATEGIES 9 (8), 2018 | 11 | 2018 |
| Control de proyectos de Responsabilidad Social empresarial: Estudio en empresas mineras EER de la Puente, FLR Chavez, JO Cruz, WC Silupu Revista Venezolana de Gerencia 24 (87), 684-700, 2019 | 10 | 2019 |
| Using machine learning techniques and different color spaces for the classification of Cape gooseberry (Physalis peruviana L.) fruits according to ripeness level W Castro, J Oblitas, M De-la-Torre, C Cotrina, K Bazán, H Avila-George PeerJ Preprints 7, e26691v2, 2019 | 9* | 2019 |
| Effect of different combinations of size and shape parameters in the percentage error of classification of structural elements in vegetal tissue of the pumpkin Cucurbita pepo L … JF Oblitas-Cruz, WM Castro-Silupu, L Mayor-López Revista Facultad de Ingeniería Universidad de Antioquia, 30-37, 2016 | 9 | 2016 |
| Aplicación de la tecnología de imágenes hiperespectrales al control de calidad de productos agroalimentarios de la región de amazonas (Perú) WM Castro Universidad Politécnica de Valencia, 2015 | 8 | 2015 |
Jimy OblitasUniversidad Privada del NorteDirección de correo verificada de upn.edu.pe
