Follow
Francisco Javier Leyva Jimenez
Francisco Javier Leyva Jimenez
Posdoctoral Research
Verified email at uclm.es
Title
Cited by
Cited by
Year
Potential antimicrobial activity of honey phenolic compounds against Gram positive and Gram negative bacteria
FJ Leyva-Jimenez, J Lozano-Sanchez, I Borras-Linares, ...
LWT 101, 236-245, 2019
812019
Valorisation of underexploited Castanea sativa shells bioactive compounds recovered by supercritical fluid extraction with CO2: A response surface methodology approach
D Pinto, M de la Luz Cadiz-Gurrea, S Sut, AS Ferreira, FJ Leyva-Jimenez, ...
Journal of CO2 Utilization 40, 101194, 2020
752020
Recovery of Bioactive Compounds from Pomegranate (Punica granatum L.) Peel Using Pressurized Liquid Extraction
P García, C Fredes, I Cea, J Lozano-Sánchez, FJ Leyva-Jiménez, ...
Foods 10 (2), 203, 2021
672021
Revalorization of bioactive compounds from tropical fruit by-products and industrial applications by means of sustainable approaches
M de la Luz Cadiz-Gurrea, M del Carmen Villegas-Aguilar, ...
Food research international 138, 109786, 2020
672020
Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves
FJ Leyva-Jiménez, J Lozano-Sánchez, I Borrás-Linares, D Arráez-Román, ...
Food research international 109, 213-222, 2018
612018
Comprehensive review of natural based hydrogels as an upcoming trend for food packing
FJ Leyva-Jiménez, R Oliver-Simancas, I Castangia, AM Rodríguez-García, ...
Food Hydrocolloids 135, 108124, 2023
352023
Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo
DP Moraes, J Lozano-Sánchez, ML Machado, M Vizzotto, M Lazzaretti, ...
Food chemistry 322, 126783, 2020
352020
LC-MS and spectrophotometric approaches for evaluation of bioactive compounds from Peru cocoa by-products for commercial applications
ML Cádiz-Gurrea, Á Fernández-Ochoa, FJ Leyva-Jiménez, ...
Molecules 25 (14), 3177, 2020
332020
Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection
M Perra, J Lozano-Sánchez, FJ Leyva-Jiménez, A Segura-Carretero, ...
Biomedicine & Pharmacotherapy 142, 111959, 2021
312021
Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: Lippia Genus
FJ Leyva-Jiménez, J Lozano-Sánchez, ML Cádiz-Gurrea, ...
Nutrients 11 (7), 1646, 2019
292019
Comparative Study of the Antioxidant and Anti-Inflammatory Effects of Leaf Extracts from Four Different Morus alba Genotypes in High Fat Diet-Induced Obesity in …
FJ Leyva-Jiménez, AJ Ruiz-Malagón, JA Molina-Tijeras, P Diez-Echave, ...
Antioxidants 9 (8), 733, 2020
232020
The Beneficial Effects of Lippia Citriodora Extract on Diet‐Induced Obesity in Mice Are Associated with Modulation in the Gut Microbiota Composition
P Diez‐Echave, T Vezza, A Rodríguez‐Nogales, L Hidalgo‐Garcia, ...
Molecular nutrition & food research 64 (13), 2000005, 2020
202020
Spray-drying microencapsulation of bioactive compounds from lemon verbena green extract
FJ Leyva-Jiménez, J Lozano-Sánchez, ML Cadiz-Gurrea, ...
Foods 9 (11), 1547, 2020
172020
Innovative perspectives on Pulicaria dysenterica extracts: phyto‐pharmaceutical properties, chemical characterization and multivariate analysis
M de la Luz Cádiz‐Gurrea, G Zengin, O Kayacık, D Lobine, ...
Journal of the Science of Food and Agriculture 99 (13), 6001-6010, 2019
172019
Optimized extraction of phenylpropanoids and flavonoids from lemon verbena leaves by supercritical fluid system using response surface methodology
FJ Leyva-Jiménez, J Lozano-Sánchez, Á Fernández-Ochoa, ...
Foods 9 (7), 931, 2020
162020
Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up …
DP Moraes, ML Machado, CAA Farias, JS Barin, GL Zabot, ...
Food and Bioprocess Technology 13, 2200-2216, 2020
142020
Application of pressurized liquid extraction to grape by-products as a circular economy model to provide phenolic compounds enriched ingredient
M Perra, FJ Leyva-Jiménez, ML Manca, M Manconi, HN Rajha, ...
Journal of Cleaner Production 402, 136712, 2023
132023
Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts
M de la Luz Cádiz-Gurrea, KI Sinan, G Zengin, K Bene, OK Etienne, ...
Food research international 139, 109970, 2021
122021
Manufacturing design to improve the attainment of functional ingredients from Aloysia citriodora leaves by advanced microwave technology
FJ Leyva-Jiménez, J Lozano-Sánchez, I Borrás-Linares, D Arráez-Román, ...
Journal of Industrial and Engineering Chemistry 79, 52-61, 2019
122019
Application of response surface methodologies to optimize high-added value products developments: Cosmetic formulations as an example
FJ Leyva-Jiménez, Á Fernández-Ochoa, ML Cádiz-Gurrea, ...
Antioxidants 11 (8), 1552, 2022
112022
The system can't perform the operation now. Try again later.
Articles 1–20