Qing X. Li
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Bacterial degradation of aromatic compounds
JS Seo, YS Keum, QX Li
International journal of environmental research and public health 6 (1), 278-309, 2009
Reductive debromination of polybrominated diphenyl ethers by zerovalent iron
YS Keum, QX Li
Environmental science & technology 39 (7), 2280-2286, 2005
Reduction of nitroaromatic pesticides with zero-valent iron
YS Keum, QX Li
Chemosphere 54 (3), 255-263, 2004
Simultaneous heterotrophic nitrification and aerobic denitrification by bacterium Rhodococcus sp. CPZ24
P Chen, J Li, QX Li, Y Wang, S Li, T Ren, L Wang
Bioresource technology 116, 266-270, 2012
Use of immunochemical techniques for the analysis of pesticides
F Jung, SJ Gee, RO Harrison, MH Goodrow, AE Karu, AL Braun, QX Li, ...
Pesticide science 26 (3), 303-317, 1989
Basil (Ocimum basilicum L.) oils. In: Essential Oils in Food Preservation, Flavor and Safety
QX Li, CL Chang
Elsevier, 2016
Pressurized fluid extraction of carotenoids from Haematococcus pluvialis and Dunaliella salina and kavalactones from Piper methysticum
JR Denery, K Dragull, CS Tang, QX Li
Analytica chimica acta 501 (2), 175-181, 2004
Insecticidal Activity of Basil Oil, trans-Anethole, Estragole, and Linalool to Adult Fruit Flies of Ceratitis capitata, Bactrocera dorsalis, and Bactrocera cucurbitae
C Ling Chang, I Kyu Cho, QX Li
Journal of economic entomology 102 (1), 203-209, 2009
Fungal laccase-catalyzed degradation of hydroxy polychlorinated biphenyls
YS Keum, QX Li
Chemosphere 56 (1), 23-30, 2004
Genome sequence of the deep-sea γ-proteobacterium Idiomarina loihiensis reveals amino acid fermentation as a source of carbon and energy
S Hou, JH Saw, KS Lee, TA Freitas, C Belisle, Y Kawarabayasi, ...
Proceedings of the National Academy of Sciences 101 (52), 18036-18041, 2004
Phenanthrene degradation in Arthrobacter sp. P1-1: Initial 1,2-, 3,4- and 9,10-dioxygenation, and meta- and ortho-cleavages of naphthalene-1,2-diol after its formation from …
JS Seo, YS Keum, Y Hu, SE Lee, QX Li
Chemosphere 65, 2388-2394, 2006
Chemical composition, characterization, and differentiation of honey botanical and geographical origins
J Wang, QX Li
Advances in food and nutrition research 62, 89-137, 2011
Changes of Bt toxin in the rhizosphere of transgenic Bt cotton and its influence on soil functional bacteria
YK Rui, GX Yi, J Zhao, BM Wang, ZH Li, ZX Zhai, ZP He, QX Li
World Journal of Microbiology and Biotechnology 21 (6-7), 1279-1284, 2005
Isolation and characterization of bacteria capable of degrading polycyclic aromatic hydrocarbons (PAHs) and organophosphorus pesticides from PAH-contaminated soil in Hilo, Hawaii
JS Seo, YS Keum, RM Harada, QX Li
Journal of agricultural and food chemistry 55 (14), 5383-5389, 2007
Degradation of phenanthrene by Burkholderia sp. C3: initial 1,2- and 3,4-dioxygenation and meta- and ortho-cleavage of naphthalene-1,2-diol
JS Seo, YS Keum, Y Hu, SE Lee, QX Li
Biodegradation 18 (1), 123-131, 2007
Rapid biodegradation of organophosphorus pesticides by Stenotrophomonas sp. G1
S Deng, Y Chen, D Wang, T Shi, X Wu, X Ma, X Li, R Hua, X Tang, QX Li
Journal of hazardous materials 297, 17-24, 2015
Degradation pathways of phenanthrene by Sinorhizobium sp. C4
YS Keum, JS Seo, Y Hu, QX Li
Applied microbiology and biotechnology 71 (6), 935-941, 2006
Comparison between conventional indirect competitive enzyme-linked immunosorbent assay (icELISA) and simplified icELISA for small molecules
J Zhao, G Li, GX Yi, BM Wang, AX Deng, TG Nan, ZH Li, QX Li
Analytica Chimica Acta 571 (1), 79-85, 2006
Development of an enzyme-linked immunosorbent assay for the insecticide imidacloprid
K Li, QX Li
Journal of Agricultural and Food Chemistry 48 (8), 3378-3382, 2000
Development of enzyme-linked immunosorbent assays for 4-nitrophenol and substituted 4-nitrophenols
QX Li, MS Zhao, SJ Gee, MJ Kurth, JN Seiber, BD Hammock
Journal of Agricultural and Food Chemistry 39 (9), 1685-1692, 1991
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