‪Sergi Garcia-Barreda (ORCID: 0000-0002-7248-234X)‬

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Pedro Marco MontoriCentro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)Verified email at cita-aragon.es
Eva Tejedor CalvoPhD, Laboratory for Aroma Analysis and Enology, Zaragoza UniversityVerified email at unizar.es
Diego MoralesAssistant Professor, Universidad Complutense de MadridVerified email at ucm.es
J. Julio (Chechu) CamareroPyrenean Institute of Ecology - Instituto Pirenaico de Ecología, CSIC, SpainVerified email at ipe.csic.es
Asunción MorteUniversidad de MurciaVerified email at um.es
Rosa Pérez-BadiaUniversity of Castilla-La Mancha (Spain)Verified email at uclm.es
Beatriz ÁguedaUniversidad de ValladolidVerified email at uva.es
Daniel OliachForest Science and Technology Centre of Catalonia (CTFC)Verified email at ctfc.cat
Roberto Serrano-Notivoli (ORCID:000...Dept. of Geography and Regional Planning, University of Zaragoza (RoR:012a91z28)Verified email at unizar.es
Sergio Sánchez DuránResearcher Agrifood and Technology Research Center of AragonVerified email at cita-aragon.es
Fhernanda Ribeiro SmiderleResearcher/Professor in Biochemistry, Instituto de Pesquisa Pelé Pequeno PríncipeVerified email at pelepequenoprincipe.org.br
Marisol VillalvaPostdoctoral fellow at ICTAN-CSICVerified email at uam.es
Gabriel Sangüesa-BarredaUniversity of ValladolidVerified email at uva.es
Gian Maria Niccolò BenucciSenior Research Associate, Michigan State UniversityVerified email at msu.edu
Pierluigi Caboni PhDHigh Resolution Mass Spectrometry Laboratory University of Cagliari, ItalyVerified email at unica.it
Scano P.professor Department of Life and Environmental Sciences, University of CagliariVerified email at unica.it
M.J. BaezaCEAM.Associate Professor University of AlicanteVerified email at ua.es
Alejandro Ruiz-RodriguezProfessor of Food Technology, Universidad Autónoma de MadridVerified email at uam.es
vicente-serrano s.m.Instituto Pirenaico de Ecología (CSIC)Verified email at ipe.csic.es
Alfonso Navarro RódenasUniversity of MurciaVerified email at um.es

Sergi Garcia-Barreda (ORCID: 0000-0002-7248-234X)

Centro de Investigación y Tecnología Agroalimentaria de Aragón (ROR: 033gfj842)

Verified email at aragon.es

Truffles ectomycorrhiza ectomycorrhizal fungi fungal ecology forest ecology


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Black truffle cultivation: a global reality S Reyna, S Garcia-Barreda Forest systems 23 (2), 317-328, 2014	140*	2014
Screening of bioactive compounds in truffles and evaluation of pressurized liquid extractions (PLE) to obtain fractions with biological activities E Tejedor-Calvo, D Morales, P Marco, S Sánchez, S Garcia-Barreda, ... Food research international 132, 109054, 2020	44	2020
Guía técnica para la gestión de montes quemados. Protocolos de actuación para la restauración de zonas quemadas con riesgo de desertificación JA Alloza, S García-Barreda, T Gimeno, MJ Baeza, R Vallejo, L Rojo, ... Ministerio de Agricultura, Alimentación y Medio Ambiente. Gobierno de España, 2013	31*	2013
European Black Truffle: Its Potential Role in Agroforestry Development in the Marginal Lands of Mediterranean Calcareous Mountains S Reyna-Domenech, S Garcia-Barreda Agroforestry in Europe: Current status and future prospects, 295-317, 2008	29	2008
Multi-platform metabolomic approach to discriminate ripening markers of black truffles (Tuber melanosporum) P Caboni, P Scano, S Sanchez, S Garcia-Barreda, F Corrias, P Marco Food chemistry 319, 126573, 2020	27	2020
Agro-climatic zoning of Spanish forests naturally producing black truffle S Garcia-Barreda, S Sánchez, P Marco, R Serrano-Notivoli Agricultural and forest meteorology 269, 231-238, 2019	26	2019
Ecología de la trufa y las áreas truferas S Garcia-Barreda, S Reyna, R Pérez-Badia, JA Rodríguez-Barreal, ... Truficultura. Fundamentos y técnicas, 153-208, 2007	25*	2007
Below-ground ectomycorrhizal community in natural Tuber melanosporum truffle grounds and dynamics after canopy opening S Garcia-Barreda, S Reyna Mycorrhiza 22 (5), 361-369, 2012	21	2012
Supercritical CO2 extraction method of aromatic compounds from truffles E Tejedor-Calvo, S García-Barreda, S Sánchez, D Morales, C Soler-Rivas, ... LWT 150, 111954, 2021	20	2021
Effects of gamma irradiation on the shelf-life and bioactive compounds of Tuber aestivum truffles packaged in passive modified atmosphere E Tejedor-Calvo, D Morales, S García-Barreda, S Sánchez, ME Venturini, ... International Journal of Food Microbiology 332, 108774, 2020	18	2020
Influencia del uso del suelo sobre el potencial de inóculo ectomicorríco y la competitividad de las ectomicorrizas de Tuber melanosporum: evaluación mediante bioensayos en … S Reyna Domenech, S Garcia Barreda, L Folch Investigación Agraria: Sistemas y Recursos Forestales 15 (3), 308-320, 2006	18	2006
Variability and trends of black truffle production in Spain (1970-2017): linkages to climate, host growth, and human factors S Garcia-Barreda, JJ Camarero, SM Vicente-Serrano, R Serrano-Notivoli Agricultural and Forest Meteorology 287, 107951, 2020	17	2020
Las trufas y las turmas D Oliach, A Morte, S Sánchez, A Navarro-Ródenas, P Marco, A Gutiérrez, ... Los productos forestales no madereros en España: Del monte a la industria …, 2020	16	2020
Black truffle harvesting in Spanish forests: trends, current policies and practices, and implications on its sustainability S Garcia-Barreda, R Forcadell, S Sánchez, M Martín-Santafé, P Marco, ... Environmental management 61, 535-544, 2018	16	2018
Edaphic and temporal patterns of Tuber melanosporum fruitbody traits and effect of localised peat-based amendment S Garcia-Barreda, P Marco, M Martín-Santafé, E Tejedor-Calvo, ... Scientific Reports 10 (1), 4422, 2020	14	2020
Tree ring and water deficit indices as indicators of drought impact on black truffle production in Spain S Garcia-Barreda, JJ Camarero Forest Ecology and Management 475, 118438, 2020	13	2020
Fertilisation of Quercus seedlings inoculated with Tuber melanosporum: effects on growth and mycorrhization of two host species and two inoculation methods S Garcia-Barreda, S Molina-Grau, S Reyna iForest-Biogeosciences and Forestry 10, 267-272, 2017	13	2017
Response of Tuber melanosporum fruiting to canopy opening in a Pinus-Quercus forest S Garcia-Barreda, S Reyna Ecological Engineering 53, 54-60, 2012	13	2012
Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi E Tejedor-Calvo, S García-Barreda, S Sánchez, A Morte, ... Foods 11 (3), 298, 2022	12	2022
Reproductive phenology determines the linkages between radial growth, fruit production and climate in four Mediterranean tree species S Garcia-Barreda, G Sangüesa-Barreda, J Madrigal-González, F Seijo, ... Agricultural and Forest Meteorology 307, 108493, 2021	12	2021

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