| Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach R Aldaco, D Hoehn, J Laso, M Margallo, J Ruiz-Salmón, J Cristobal, ... Science of the Total Environment 742, 140524, 2020 | 308 | 2020 |
| Enhancing waste management strategies in Latin America under a holistic environmental assessment perspective: A review for policy support M Margallo, K Ziegler-Rodriguez, I Vázquez-Rowe, R Aldaco, Á Irabien, ... Science of the Total Environment 689, 1255-1275, 2019 | 183 | 2019 |
| On the estimation of potential food waste reduction to support sustainable production and consumption policies I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ... Food Policy 80, 24-38, 2018 | 160 | 2018 |
| Environmental sustainability assessment of the management of municipal solid waste incineration residues: a review of the current situation M Margallo, MBM Taddei, A Hernández-Pellón, R Aldaco, Á Irabien Clean Technologies and Environmental Policy 17, 1333-1353, 2015 | 156 | 2015 |
| Environmental and nutritional impacts of dietary changes in Spain during the COVID-19 lockdown L Batlle-Bayer, R Aldaco, A Bala, R Puig, J Laso, M Margallo, ... Science of The Total Environment 748, 141410, 2020 | 146 | 2020 |
| Bringing value to the chemical industry from capture, storage and use of CO2: A dynamic LCA of formic acid production R Aldaco, I Butnar, M Margallo, J Laso, M Rumayor, A Dominguez-Ramos, ... Science of the total environment 663, 738-753, 2019 | 118 | 2019 |
| Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ... Resources, Conservation and Recycling 133, 428-437, 2018 | 115 | 2018 |
| Combined application of Life Cycle Assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ... Waste Management 80, 186-197, 2018 | 88 | 2018 |
| LCA of greywater management within a water circular economy restorative thinking framework S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz Science of the Total Environment 621, 1047-1056, 2018 | 84 | 2018 |
| Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges I Ruiz-Salmón, J Laso, M Margallo, P Villanueva-Rey, E Rodríguez, ... Science of the Total Environment 761, 144094, 2021 | 82 | 2021 |
| Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ... Waste Management & Research 34 (8), 724-733, 2016 | 72 | 2016 |
| Transitioning from open dumpsters to landfilling in Peru: Environmental benefits and challenges from a life-cycle perspective K Ziegler-Rodriguez, M Margallo, R Aldaco, I Vázquez-Rowe, R Kahhat Journal of Cleaner Production 229, 989-1003, 2019 | 69 | 2019 |
| Environmental management of bottom ash from municipal solid waste incineration based on a life cycle assessment approach M Margallo, R Aldaco, Á Irabien Clean Technologies and Environmental Policy 16, 1319-1328, 2014 | 67 | 2014 |
| Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien Science of the Total Environment 580, 147-157, 2017 | 65 | 2017 |
| Environmental sustainability assessment in the process industry: A case study of waste-to-energy plants in Spain M Margallo, A Dominguez-Ramos, R Aldaco, A Bala, P Fullana, A Irabien Resources, conservation and recycling 93, 144-155, 2014 | 60 | 2014 |
| Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal M Margallo, R Aldaco, A Irabien, V Carrillo, M Fischer, A Bala, P Fullana Waste management & research 32 (6), 492-499, 2014 | 56 | 2014 |
| Assessing energy and environmental efficiency of the Spanish agri-food system using the LCA/DEA methodology J Laso, D Hoehn, M Margallo, I García-Herrero, L Batlle-Bayer, A Bala, ... Energies 11 (12), 3395, 2018 | 55 | 2018 |
| Addressing challenges and opportunities of the European seafood sector under a circular economy framework I Ruiz-Salmón, M Margallo, J Laso, P Villanueva-Rey, D Mariño, ... Current opinion in environmental science & health 13, 101-106, 2020 | 52 | 2020 |
| Environmental sustainability of alternative marine propulsion technologies powered by hydrogen-a life cycle assessment approach A Fernández-Ríos, G Santos, J Pinedo, E Santos, I Ruiz-Salmón, J Laso, ... Science of the Total Environment 820, 153189, 2022 | 48 | 2022 |
| Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien Sustainable Production and Consumption 12, 44-58, 2017 | 46 | 2017 |
