Maria Margallo Blanco
Maria Margallo Blanco
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TítuloCitado porAño
Environmental sustainability assessment of the management of municipal solid waste incineration residues: a review of the current situation
M Margallo, MBM Taddei, A Hernández-Pellón, R Aldaco, A Irabien
Clean Technologies and Environmental Policy 17 (5), 1333-1353, 2015
752015
Environmental sustainability assessment in the process industry: A case study of waste-to-energy plants in Spain
M Margallo, A Dominguez-Ramos, R Aldaco, A Bala, P Fullana, A Irabien
Resources, Conservation and Recycling 93, 144-155, 2014
432014
Environmental management of bottom ash from municipal solid waste incineration based on a life cycle assessment approach
M Margallo, R Aldaco, Á Irabien
Clean Technologies and Environmental Policy 16 (7), 1319-1328, 2014
372014
Life cycle assessment modelling of waste-to-energy incineration in Spain and Portugal
M Margallo, R Aldaco, A Irabien, V Carrillo, M Fischer, A Bala, P Fullana
Waste management & research 32 (6), 492-499, 2014
302014
Waste management under a life cycle approach as a tool for a circular economy in the canned anchovy industry
J Laso, M Margallo, J Celaya, P Fullana, A Bala, C Gazulla, A Irabien, ...
Waste Management & Research 34 (8), 724-733, 2016
252016
Environmental sustainability assessment of an innovative Cr (III) passivation process
V García, M Margallo, R Aldaco, A Urtiaga, A Irabien
ACS Sustainable Chemistry & Engineering 1 (5), 481-487, 2013
232013
Environmental challenges of the chlor-alkali production: Seeking answers from a life cycle approach
I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien
Science of the Total Environment 580, 147-157, 2017
222017
Introducing life cycle thinking to define best available techniques for products: application to the anchovy canning industry
J Laso, M Margallo, P Fullana, A Bala, C Gazulla, A Irabien, R Aldaco
Journal of Cleaner Production 155, 139-150, 2017
212017
On the estimation of potential food waste reduction to support sustainable production and consumption policies
I Garcia-Herrero, D Hoehn, M Margallo, J Laso, A Bala, L Batlle-Bayer, ...
Food Policy 80, 24-38, 2018
182018
When product diversification influences life cycle impact assessment: a case study of canned anchovy
J Laso, M Margallo, P Fullana, A Bala, C Gazulla, Á Irabien, R Aldaco
Science of The Total Environment 581, 629-639, 2017
152017
Life cycle assessment of technologies for partial dealcoholisation of wines
M Margallo, R Aldaco, A Barceló, N Diban, I Ortiz, A Irabien
Sustainable Production and Consumption 2, 29-39, 2015
152015
Life cycle assessment of bottom ash management from a municipal solid waste incinerator (MSWI)
M Margallo, R Aldaco, A Irabien
Chemical Engineering Transactions 35 (871,876), 2013
152013
Incorporating linear programing and life cycle thinking into environmental sustainability decision-making: a case study on anchovy canning industry
I Garcia-Herrero, J Laso, M Margallo, A Bala, C Gazulla, ...
Clean Technologies and Environmental Policy 19 (7), 1897-1912, 2017
142017
LCA of greywater management within a water circular economy restorative thinking framework
S Dominguez, J Laso, M Margallo, R Aldaco, MJ Rivero, Á Irabien, I Ortiz
Science of the Total Environment 621, 1047-1056, 2018
132018
Finding an economic and environmental balance in value chains based on circular economy thinking: An eco-efficiency methodology applied to the fish canning industry
J Laso, I García-Herrero, M Margallo, I Vázquez-Rowe, P Fullana, A Bala, ...
Resources, Conservation and Recycling 133, 428-437, 2018
122018
A case study for environmental impact assessment in the process industry: municipal Solid Waste Incineration (MSWI)
M Margallo, R Aldaco, A Irabien
CHEMICAL ENGINEERING 39, 613-618, 2014
122014
Life cycle assessment of European anchovy (Engraulis encrasicolus) landed by purse seine vessels in northern Spain
J Laso, I Vázquez-Rowe, M Margallo, RM Crujeiras, Á Irabien, R Aldaco
The International Journal of Life Cycle Assessment 23 (5), 1107-1125, 2018
112018
Life Cycle Assessment model for the chlor-alkali process: A comprehensive review of resources and available technologies
I Garcia-Herrero, M Margallo, R Onandía, R Aldaco, A Irabien
Sustainable Production and Consumption 12, 44-58, 2017
102017
Combined application of life cycle assessment and linear programming to evaluate food waste-to-food strategies: Seeking for answers in the nexus approach
J Laso, M Margallo, I García-Herrero, P Fullana, A Bala, C Gazulla, ...
Waste management 80, 186-197, 2018
92018
Best available techniques in municipal solid waste incineration: state of the art in Spain and Portugal
M Margallo, R Aldaco, A Bala, P Fullana, Á Irabien
CHEMICAL ENGINEERING 29, 2012
92012
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