María Fraga Corral
María Fraga Corral
Researcher, University of Vigo, CIMO Bragança
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Technological application of tannin-based extracts
M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ...
Molecules 25 (3), 614, 2020
Valorization of by-products from olive oil industry and added-value applications for innovative functional foods
P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ...
Food Research International 137, 109683, 2020
Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy
C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ...
Food & function 11 (6), 4853-4877, 2020
Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits
C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ...
Food Chemistry 341, 128262, 2021
Status and challenges of plant-anticancer compounds in cancer treatment
P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ...
Pharmaceuticals 14 (2), 157, 2021
Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae
C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ...
Foods 9 (8), 1113, 2020
Multidetection of paralytic, diarrheic, and amnesic shellfish toxins by an inhibition immunoassay using a microsphere-flow cytometry system
M Fraga, N Vilarino, MC Louzao, P Rodriguez, K Campbell, CT Elliott, ...
Analytical chemistry 85 (16), 7794-7802, 2013
Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ...
Trends in Food Science & Technology 117, 163-181, 2021
By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization
M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ...
Foods 10 (1), 137, 2021
Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach
C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ...
Resources 9 (9), 101, 2020
Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y
MC Louzao, DA Fernández, P Abal, M Fraga, N Vilariño, MR Vieytes, ...
Toxicology Letters 237 (2), 151-160, 2015
Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry system
M Fraga, N Vilariño, MC Louzao, K Campbell, CT Elliott, K Kawatsu, ...
Analytical chemistry 84 (10), 4350-4356, 2012
Solutions for the sustainability of the food production and consumption system
P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ...
Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022
Innovative detection methods for aquatic algal toxins and their presence in the food chain
N Vilariño, MC Louzao, M Fraga, LP Rodríguez, LM Botana
Analytical and bioanalytical chemistry 405, 7719-7732, 2013
Secondary aroma: Influence of wine microorganisms in their aroma profile
M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ...
Foods 10 (1), 51, 2020
Experimental basis for the high oral toxicity of dinophysistoxin 1: A comparative study of DSP
DA Fernández, MC Louzao, M Fraga, N Vilariño, MR Vieytes, LM Botana
Toxins 6 (1), 211-228, 2014
Analytical metabolomics and applications in health, environmental and food science
M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ...
Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022
Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model
F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ...
Food Chemistry 370, 131315, 2022
The kinetic, mechanistic and cytomorphological effects of palytoxin in human intestinal cells (C aco‐2) explain its lower‐than‐parenteral oral toxicity
DA Fernández, MC Louzao, N Vilariño, B Espiña, M Fraga, MR Vieytes, ...
The FEBS Journal 280 (16), 3906-3919, 2013
Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits
AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ...
Food & function 11 (10), 8493-8515, 2020
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