| Technological application of tannin-based extracts M Fraga-Corral, P García-Oliveira, AG Pereira, C Lourenço-Lopes, ... Molecules 25 (3), 614, 2020 | 127 | 2020 |
| Valorization of by-products from olive oil industry and added-value applications for innovative functional foods P Gullon, B Gullon, G Astray, M Carpena, M Fraga-Corral, MA Prieto, ... Food Research International 137, 109683, 2020 | 94 | 2020 |
| Agriculture waste valorisation as a source of antioxidant phenolic compounds within a circular and sustainable bioeconomy C Jimenez-Lopez, M Fraga-Corral, M Carpena, P García-Oliveira, ... Food & function 11 (6), 4853-4877, 2020 | 81 | 2020 |
| Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits C Jimenez-Lopez, AG Pereira, C Lourenço-Lopes, P García-Oliveira, ... Food Chemistry 341, 128262, 2021 | 72 | 2021 |
| Status and challenges of plant-anticancer compounds in cancer treatment P Garcia-Oliveira, P Otero, AG Pereira, F Chamorro, M Carpena, J Echave, ... Pharmaceuticals 14 (2), 157, 2021 | 68 | 2021 |
| Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae C Lourenço-Lopes, P Garcia-Oliveira, M Carpena, M Fraga-Corral, ... Foods 9 (8), 1113, 2020 | 62 | 2020 |
| Multidetection of paralytic, diarrheic, and amnesic shellfish toxins by an inhibition immunoassay using a microsphere-flow cytometry system M Fraga, N Vilarino, MC Louzao, P Rodriguez, K Campbell, CT Elliott, ... Analytical chemistry 85 (16), 7794-7802, 2013 | 52 | 2013 |
| Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, M Carpena, ... Trends in Food Science & Technology 117, 163-181, 2021 | 50 | 2021 |
| By-products of agri-food industry as tannin-rich sources: A review of tannins’ biological activities and their potential for valorization M Fraga-Corral, P Otero, J Echave, P Garcia-Oliveira, M Carpena, ... Foods 10 (1), 137, 2021 | 50 | 2021 |
| Metabolites from macroalgae and its applications in the cosmetic industry: A circular economy approach C Lourenço-Lopes, M Fraga-Corral, C Jimenez-Lopez, AG Pereira, ... Resources 9 (9), 101, 2020 | 49 | 2020 |
| Diarrhetic effect of okadaic acid could be related with its neuronal action: Changes in neuropeptide Y MC Louzao, DA Fernández, P Abal, M Fraga, N Vilariño, MR Vieytes, ... Toxicology Letters 237 (2), 151-160, 2015 | 44 | 2015 |
| Detection of paralytic shellfish toxins by a solid-phase inhibition immunoassay using a microsphere-flow cytometry system M Fraga, N Vilariño, MC Louzao, K Campbell, CT Elliott, K Kawatsu, ... Analytical chemistry 84 (10), 4350-4356, 2012 | 44 | 2012 |
| Solutions for the sustainability of the food production and consumption system P García-Oliveira, M Fraga-Corral, AG Pereira, MA Prieto, ... Critical Reviews in Food Science and Nutrition 62 (7), 1765-1781, 2022 | 43 | 2022 |
| Innovative detection methods for aquatic algal toxins and their presence in the food chain N Vilariño, MC Louzao, M Fraga, LP Rodríguez, LM Botana Analytical and bioanalytical chemistry 405, 7719-7732, 2013 | 38 | 2013 |
| Secondary aroma: Influence of wine microorganisms in their aroma profile M Carpena, M Fraga-Corral, P Otero, RA Nogueira, P Garcia-Oliveira, ... Foods 10 (1), 51, 2020 | 35 | 2020 |
| Experimental basis for the high oral toxicity of dinophysistoxin 1: A comparative study of DSP DA Fernández, MC Louzao, M Fraga, N Vilariño, MR Vieytes, LM Botana Toxins 6 (1), 211-228, 2014 | 35 | 2014 |
| Analytical metabolomics and applications in health, environmental and food science M Fraga-Corral, M Carpena, P Garcia-Oliveira, AG Pereira, MA Prieto, ... Critical Reviews in Analytical Chemistry 52 (4), 712-734, 2022 | 31 | 2022 |
| Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model F Chamorro, M Carpena, M Fraga-Corral, J Echave, MSR Rajoka, ... Food Chemistry 370, 131315, 2022 | 29 | 2022 |
| The kinetic, mechanistic and cytomorphological effects of palytoxin in human intestinal cells (C aco‐2) explain its lower‐than‐parenteral oral toxicity DA Fernández, MC Louzao, N Vilariño, B Espiña, M Fraga, MR Vieytes, ... The FEBS Journal 280 (16), 3906-3919, 2013 | 27 | 2013 |
| Culinary and nutritional value of edible wild plants from northern Spain rich in phenolic compounds with potential health benefits AG Pereira, M Fraga-Corral, P García-Oliveira, C Jimenez-Lopez, ... Food & function 11 (10), 8493-8515, 2020 | 26 | 2020 |
Luis M BotanaProfessor of Pharmacology, University of Santiago de Compostela (USC), SpainDirección de correo verificada de usc.es
