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| Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010 | 550 | 2010 |
| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006 | 528 | 2006 |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of Agricultural and Food Chemistry 53 (23), 8918-8925, 2005 | 295 | 2005 |
| Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez Phytochemistry 71 (16), 1848-1864, 2010 | 218 | 2010 |
| Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005 | 208 | 2005 |
| Separation and determination of sterols in olive oil by HPLC-MS B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ... Food Chemistry 102 (3), 593-598, 2007 | 199 | 2007 |
| Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7 (1), 1-19, 2007 | 189 | 2007 |
| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 167 | 2015 |
| Analysis of beer components by capillary electrophoretic methods S Cortacero-Ramırez, MHB de Castro, A Segura-Carretero, ... TrAC Trends in Analytical Chemistry 22 (7), 440-455, 2003 | 150 | 2003 |
| Phenolic compounds in olive leaves: Analytical determination, biotic and abiotic influence, and health benefits N Talhaoui, A Taamalli, AM Gómez-Caravaca, A Fernández-Gutiérrez, ... Food Research International 77, 92-108, 2015 | 143 | 2015 |
| Rosmarinus officinalis leaves as a natural source of bioactive compounds I Borrás-Linares, Z Stojanović, R Quirantes-Piné, D Arráez-Román, ... International Journal of Molecular Sciences 15 (11), 20585-20606, 2014 | 143 | 2014 |
| Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ... Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010 | 139 | 2010 |
| Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010 | 138 | 2010 |
| Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ... Journal of Chromatography A 1216 (43), 7229-7240, 2009 | 136 | 2009 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: Phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and Chemical Toxicology 50 (6), 1817-1825, 2012 | 134 | 2012 |
| Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry R García-Villalba, C León, G Dinelli, A Segura-Carretero, ... Journal of Chromatography A 1195 (1-2), 164-173, 2008 | 131 | 2008 |
| Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves C Rodríguez-Pérez, R Quirantes-Piné, A Fernández-Gutiérrez, ... Industrial Crops and Products 66, 246-254, 2015 | 127 | 2015 |
| tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO) JA Menendez, A Vazquez-Martin, R Garcia-Villalba, ... Bmc Cancer 8 (1), 1-23, 2008 | 125 | 2008 |
| Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract L Funes, S Fernández-Arroyo, O Laporta, A Pons, E Roche, ... Food Chemistry 117 (4), 589-598, 2009 | 123 | 2009 |
