| Phenolic molecules in virgin olive oils: a survey of their sensory properties, health effects, antioxidant activity and analytical methods. An overview of the last decade … A Bendini, L Cerretani, A Carrasco-Pancorbo, AM Gómez-Caravaca, ... Molecules 12 (8), 1679-1719, 2007 | 676 | 2007 |
| Advances in the analysis of phenolic compounds in products derived from bees AM Gómez-Caravaca, M Gómez-Romero, D Arráez-Román, ... Journal of Pharmaceutical and Biomedical Analysis 41 (4), 1220-1234, 2006 | 439 | 2006 |
| Phenolic-compound-extraction systems for fruit and vegetable samples P Garcia-Salas, A Morales-Soto, A Segura-Carretero, ... Molecules 15 (12), 8813-8826, 2010 | 421 | 2010 |
| Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of agricultural and food chemistry 53 (23), 8918-8925, 2005 | 270 | 2005 |
| Metabolite profiling and quantification of phenolic compounds in methanol extracts of tomato fruit M Gómez-Romero, A Segura-Carretero, A Fernández-Gutiérrez Phytochemistry 71 (16), 1848-1864, 2010 | 180 | 2010 |
| Analytical determination of polyphenols in olive oils A Carrasco‐Pancorbo, L Cerretani, A Bendini, A Segura‐Carretero, ... Journal of separation science 28 (9‐10), 837-858, 2005 | 177 | 2005 |
| Olive oil's bitter principle reverses acquired autoresistance to trastuzumab (Herceptin™) in HER2-overexpressing breast cancer cells JA Menendez, A Vazquez-Martin, R Colomer, J Brunet, ... BMC cancer 7 (1), 80, 2007 | 172 | 2007 |
| Separation and determination of sterols in olive oil by HPLC-MS B Cañabate-Díaz, AS Carretero, A Fernández-Gutiérrez, AB Vega, ... Food chemistry 102 (3), 593-598, 2007 | 171 | 2007 |
| Analysis of beer components by capillary electrophoretic methods S Cortacero-Ramırez, MHB de Castro, A Segura-Carretero, ... TrAC Trends in Analytical Chemistry 22 (7), 440-455, 2003 | 139 | 2003 |
| Characterization and quantification of phenolic compounds of extra-virgin olive oils with anticancer properties by a rapid and resolutive LC-ESI-TOF MS method R García-Villalba, A Carrasco-Pancorbo, C Oliveras-Ferraros, ... Journal of Pharmaceutical and Biomedical Analysis 51 (2), 416-429, 2010 | 119 | 2010 |
| Application and potential of capillary electroseparation methods to determine antioxidant phenolic compounds from plant food material E Hurtado-Fernández, M Gómez-Romero, A Carrasco-Pancorbo, ... Journal of Pharmaceutical and Biomedical Analysis 53 (5), 1130-1160, 2010 | 118 | 2010 |
| Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis–time-of-flight mass spectrometry R García-Villalba, C León, G Dinelli, A Segura-Carretero, ... Journal of Chromatography A 1195 (1-2), 164-173, 2008 | 118 | 2008 |
| tabAnti-HER2 (erb B-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO) JA Menendez, A Vazquez-Martin, R Garcia-Villalba, ... Bmc Cancer 8 (1), 377, 2008 | 114 | 2008 |
| Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry G Dinelli, AS Carretero, R Di Silvestro, I Marotti, S Fu, S Benedettelli, ... Journal of Chromatography A 1216 (43), 7229-7240, 2009 | 113 | 2009 |
| Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa) I Borrás-Linares, S Fernández-Arroyo, D Arráez-Roman, ... Industrial Crops and Products 69, 385-394, 2015 | 112 | 2015 |
| Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells E Barrajón-Catalán, S Fernández-Arroyo, D Saura, E Guillén, ... Food and Chemical Toxicology 48 (8-9), 2273-2282, 2010 | 111 | 2010 |
| Correlation between plasma antioxidant capacity and verbascoside levels in rats after oral administration of lemon verbena extract L Funes, S Fernández-Arroyo, O Laporta, A Pons, E Roche, ... Food Chemistry 117 (4), 589-598, 2009 | 110 | 2009 |
| Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils A Carrasco-Pancorbo, L Cerretani, A Bendini, A Segura-Carretero, ... Journal of Agricultural and Food Chemistry 55 (12), 4771-4780, 2007 | 102 | 2007 |
| Use of advanced techniques for the extraction of phenolic compounds from Tunisian olive leaves: phenolic composition and cytotoxicity against human breast cancer cells A Taamalli, D Arráez-Román, E Barrajón-Catalán, V Ruiz-Torres, ... Food and chemical toxicology 50 (6), 1817-1825, 2012 | 101 | 2012 |
| Using high pressure coolant in the drilling and turning of low machinability alloys LNL De Lacalle, J Pérez-Bilbatua, JA Sánchez, JI Llorente, A Gutierrez, ... The International Journal of Advanced Manufacturing Technology 16 (2), 85-91, 2000 | 100 | 2000 |
