| Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds V Benítez, E Mollá, MA Martín-Cabrejas, Y Aguilera, FJ López-Andréu, ... Plant foods for human nutrition 66, 48-57, 2011 | 333 | 2011 |
| Starch, functional properties, and microstructural characteristics in chickpea and lentil as affected by thermal processing Y Aguilera, RM Esteban, V Benitez, E Molla, MA Martin-Cabrejas Journal of agricultural and food chemistry 57 (22), 10682-10688, 2009 | 202 | 2009 |
| Impact of germination on starch, dietary fiber and physicochemical properties in non-conventional legumes V Benítez, S Cantera, Y Aguilera, E Mollá, RM Esteban, MF Díaz, ... Food Research International 50 (1), 64-69, 2013 | 185 | 2013 |
| Impact of cooking and germination on phenolic composition and dietary fibre fractions in dark beans (Phaseolus vulgaris L.) and lentils (Lens culinaris L.) M Duenas, T Sarmento, Y Aguilera, V Benitez, E Mollá, RM Esteban, ... LWT-Food Science and Technology 66, 72-78, 2016 | 182 | 2016 |
| Bioactive phenolic compounds and functional properties of dehydrated bean flours Y Aguilera, I Estrella, V Benitez, RM Esteban, MA Martín-Cabrejas Food Research International 44 (3), 774-780, 2011 | 169 | 2011 |
| Influence of germination on the soluble carbohydrates and dietary fibre fractions in non-conventional legumes MA Martín-Cabrejas, MF Díaz, Y Aguilera, V Benítez, E Mollá, ... Food Chemistry 107 (3), 1045-1052, 2008 | 153 | 2008 |
| Changes in nonnutritional factors and antioxidant activity during germination of nonconventional legumes Y Aguilera, MF Díaz, T Jiménez, V Benítez, T Herrera, C Cuadrado, ... Journal of Agricultural and Food Chemistry 61 (34), 8120-8125, 2013 | 151 | 2013 |
| Changes in carbohydrate fraction during dehydration process of common legumes Y Aguilera, MA Martín-Cabrejas, V Benítez, E Mollá, FJ López-Andréu, ... Journal of Food Composition and Analysis 22 (7-8), 678-683, 2009 | 134 | 2009 |
| Coffee parchment as a new dietary fiber ingredient: Functional and physiological characterization V Benitez, M Rebollo-Hernanz, S Hernanz, S Chantres, Y Aguilera, ... Food research international 122, 105-113, 2019 | 122 | 2019 |
| Effect of sterilisation on dietary fibre and physicochemical properties of onion by-products V Benítez, E Mollá, MA Martín-Cabrejas, Y Aguilera, FJ López-Andréu, ... Food chemistry 127 (2), 501-507, 2011 | 116 | 2011 |
| Evaluation of phenolic profile and antioxidant properties of Pardina lentil as affected by industrial dehydration Y Aguilera, M Dueñas, I Estrella, T Hernández, V Benitez, RM Esteban, ... Journal of agricultural and food chemistry 58 (18), 10101-10108, 2010 | 106 | 2010 |
| Estimation of scavenging capacity of melatonin and other antioxidants: Contribution and evaluation in germinated seeds Y Aguilera, T Herrera, V Benítez, SM Arribas, ALL de Pablo, RM Esteban, ... Food Chemistry 170, 203-211, 2015 | 87 | 2015 |
| Phenolic Profile and Antioxidant Capacity of Chickpeas (Cicer arietinum L.) as Affected by a Dehydration Process Y Aguilera, M Dueñas, I Estrella, T Hernández, V Benitez, RM Esteban, ... Plant foods for human nutrition 66, 187-195, 2011 | 80 | 2011 |
| Effect of illumination on the content of melatonin, phenolic compounds, and antioxidant activity during germination of lentils (Lens culinaris L.) and kidney beans (Phaseolus … Y Aguilera, R Liebana, T Herrera, M Rebollo-Hernanz, ... Journal of agricultural and food chemistry 62 (44), 10736-10743, 2014 | 71 | 2014 |
| Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products V Benitez, E Mollá, MA Martín-Cabrejas, Y Aguilera, RM Esteban Journal of Functional Foods 36, 34-42, 2017 | 69 | 2017 |
| Effect of industrial dehydration on the soluble carbohydrates and dietary fiber fractions in legumes MA Martín-Cabrejas, Y Aguilera, V Benítez, E Mollá, FJ López-Andréu, ... Journal of Agricultural and Food Chemistry 54 (20), 7652-7657, 2006 | 68 | 2006 |
| Teas and herbal infusions as sources of melatonin and other bioactive non-nutrient components T Herrera, Y Aguilera, M Rebollo-Hernanz, E Bravo, V Benítez, ... LWT 89, 65-73, 2018 | 62 | 2018 |
| Breads fortified with wholegrain cereals and seeds as source of antioxidant dietary fibre and other bioactive compounds V Benítez, RM Esteban, E Moniz, N Casado, Y Aguilera, E Mollá Journal of cereal science 82, 113-120, 2018 | 51 | 2018 |
| Revalorization of coffee husk: Modeling and optimizing the green sustainable extraction of phenolic compounds M Rebollo-Hernanz, S Cañas, D Taladrid, V Benítez, B Bartolomé, ... Foods 10 (3), 653, 2021 | 47 | 2021 |
| Study of bioactive compound content in different onion sections V Benítez, E Mollá, MA Martín-Cabrejas, FJ López-Andréu, K Downes, ... Plant Foods for Human Nutrition 66 (1), 48-57, 2011 | 39 | 2011 |
