| Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels Z Zhang, DJ Huber, BM Hurr, J Rao Postharvest Biology and Technology 54 (1), 1-8, 2009 | 104 | 2009 |
| Differential Responses in Color Changes and Softening ofFlorida 47'Tomato Fruit Treated at Green and Advanced Ripening Stages with the Ethylene Antagonist 1-Methylcyclopropene BM Hurr, DJ Huber, JH Lee HortTechnology 15 (3), 617-622, 2005 | 85 | 2005 |
| Developmentally dependent responses of detached cucumber (Cucumis sativus L.) fruit to exogenous ethylene BM Hurr, DJ Huber, CE Vallejos, ST Talcott Postharvest biology and technology 52 (2), 207-215, 2009 | 45 | 2009 |
| 1-Methylcyclopropene sorption by tissues and cell-free extracts from fruits and vegetables: evidence for enzymic 1-MCP metabolism DJ Huber, BM Hurr, JS Lee, JH Lee Postharvest biology and technology 56 (2), 123-130, 2010 | 42 | 2010 |
| Deterioration of beit alpha and slicing cucumbers (Cucumis sativus L.) during storage in ethylene or air: Responses to suppression of ethylene perception and parallels to … LCO Lima, BM Hurr, DJ Huber Postharvest biology and technology 37 (3), 265-276, 2005 | 34 | 2005 |
| Ethylene-induced overproduction of reactive oxygen species is responsible for the development of watersoaking in immature cucumber fruit BM Hurr, DJ Huber, CE Vallejos, E Lee, SA Sargent Journal of plant physiology 170 (1), 56-62, 2013 | 28 | 2013 |
| Features of programmed cell death precede watersoaking development in ethylene-treated immature cucumber fruit BM Hurr, DJ Huber, CE Vallejos Postharvest biology and technology 58 (1), 13-20, 2010 | 24 | 2010 |
| Postharvest senescence and deterioration of ‘Thoroughbred’and ‘Carlo’green beans (Phaseolus vulgaris L.) in response to 1-methylcyclopropene MA Cho, BM Hurr, J Jeong, C Lim, DJ Huber HortScience 43 (2), 427-430, 2008 | 16 | 2008 |
| The Role of Ethylene and Calcium in Programmed Cell Death of Cold‐Stored Cucumber Fruit JX Chen, YY Zhao, XH Chen, Y Peng, BM Hurr, LC Mao Journal of food biochemistry 38 (3), 337-344, 2014 | 15 | 2014 |
| Influence of wounding and aging on 1-MCP sorption and metabolism in fresh-cut tissue and cell-free homogenates from apple fruit JS Lee, DJ Huber, CB Watkins, BM Hurr Postharvest biology and technology 67, 52-58, 2012 | 13 | 2012 |
| Characterization of proteases and nucleases associated with ethylene-induced programmed cell death in immature cucumber fruit JS Lee, BM Hurr, DJ Huber, CE Vallejos, SA Sargent Postharvest Biology and Technology 110, 190-196, 2015 | 7 | 2015 |
| Matrix glycan depolymerisation and xyloglucan endohydrolase activities in ethylene‐treated watermelon (Citrullus lanatus) fruit Y Karakurt, N Muramatsu, J Jeong, BM Hurr, DJ Huber Journal of the Science of Food and Agriculture 88 (4), 684-689, 2008 | 5 | 2008 |
| Proteases Associated with Programmed Cell Death and Watersoaking in Ethylene-treated Immature Cucumber Fruit JS Lee, DJ Huber, EC Vallejos, BM Hurr HORTSCIENCE 49 (9), S306-S306, 2014 | | 2014 |
| Oxidative Enzymic Metabolism of 1-MCP by Tissues and Cell-free Homogenates of Fruits and Vegetables JS Lee, D Huber, B Hurr, J Lee HORTSCIENCE 45 (8), S167-S168, 2010 | | 2010 |
| Factors influencing sensitivity of climacteric fruits to 1-methylcyclopropene. D Huber, ST Choi, ZK Zhang, B Hurr | | 2009 |
| Ethylene-induced watersoaking in watermelon (Citrullus lanatus thunb. matsum and nakai) fruit is associated with hallmarks of programmed cell death B Hurr, D Huber, CE Vallejos HORTSCIENCE 43 (4), 1298-1298, 2008 | | 2008 |
| Interaction between ethylene and 1-methylcyclopropene in ripening tomato fruit ZK Zhang, D Huber, B Hurr HORTSCIENCE 43 (4), 1298-1298, 2008 | | 2008 |
| Developmentally Dependent Responses of Cucumber (Cucumis Sativus L.) Fruit to Exogenous Ethylene BM Hurr ProQuest, 2007 | | 2007 |
| Harvest Maturity Affects Response of Beit-alpha Cucumber Fruit to Postharvest Ethylene Exposure BM Hurr, DJ Huber, ST Talcott HortScience 41 (4), 978E-979, 2006 | | 2006 |
| Suppression of Ethylene Responsiveness Prolongs Cucumber Fruit Shelf Life in the Presence and Absence of Exogenously Applied Ethylene L Lima, B Hurr, D Huber HortScience 39 (4), 817B-817, 2004 | | 2004 |
