| An overview of analytical methods for determining the geographical origin of food products DMAM Luykx, SM Van Ruth Food chemistry 107 (2), 897-911, 2008 | 687 | 2008 |
| Methods for gas chromatography-olfactometry: a review SM Van Ruth Biomolecular Engineering 17 (4-5), 121-128, 2001 | 367 | 2001 |
| Influence of the texture of gelatin gels and pectin gels on strawberry flavour release and perception AB Boland, CM Delahunty, SM van Ruth Food chemistry 96 (3), 452-460, 2006 | 290 | 2006 |
| A review of analytical methods for the identification and characterization of nano delivery systems in food DMAM Luykx, RJB Peters, SM van Ruth, H Bouwmeester Journal of agricultural and food chemistry 56 (18), 8231-8247, 2008 | 266 | 2008 |
| Analysis of volatile flavour compounds by Proton Transfer Reaction-Mass Spectrometry: fragmentation patterns and discrimination between isobaric and isomeric compounds K Buhr, S van Ruth, C Delahunty International Journal of Mass Spectrometry 221 (1), 1-7, 2002 | 246 | 2002 |
| Halal assurance in food supply chains: Verification of halal certificates using audits and laboratory analysis M Van der Spiegel, HJ Van der Fels-Klerx, P Sterrenburg, SM Van Ruth, ... Trends in Food Science & Technology 27 (2), 109-119, 2012 | 237 | 2012 |
| Influence of mastication and saliva on aroma release in a model mouth system SM Van Ruth, JP Roozen Food chemistry 71 (3), 339-345, 2000 | 230 | 2000 |
| Food fraud vulnerability and its key factors SM van Ruth, W Huisman, PA Luning Trends in Food Science & Technology 67, 70-75, 2017 | 216 | 2017 |
| Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems AB Boland, K Buhr, P Giannouli, SM van Ruth Food chemistry 86 (3), 401-411, 2004 | 199 | 2004 |
| Chemical composition, sensory properties, provenance, and bioactivity of fruit juices as assessed by chemometrics: a critical review and guideline AAF Zielinski, CWI Haminiuk, CA Nunes, E Schnitzler, SM van Ruth, ... Comprehensive reviews in food science and food safety 13 (3), 300-316, 2014 | 170 | 2014 |
| What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy case study TF McGrath, SA Haughey, J Patterson, C Fauhl-Hassek, J Donarski, ... Trends in Food Science & Technology 76, 38-55, 2018 | 168 | 2018 |
| Analytical authentication of organic products: an overview of markers E Capuano, R Boerrigter‐Eenling, G van der Veer, SM van Ruth Journal of the Science of Food and Agriculture 93 (1), 12-28, 2013 | 159 | 2013 |
| Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review I Reinholds, V Bartkevics, ICJ Silvis, SM van Ruth, S Esslinger Journal of Food Composition and Analysis 44, 56-72, 2015 | 155 | 2015 |
| Gas chromatography-olfactometry analysis of the volatile compounds of two commercial Irish beef meats D Machiels, SM Van Ruth, MA Posthumus, L Istasse Talanta 60 (4), 755-764, 2003 | 152 | 2003 |
| Interactions between artificial saliva and 20 aroma compounds in water and oil model systems SM van Ruth, I Grossmann, M Geary, CM Delahunty Journal of Agricultural and Food Chemistry 49 (5), 2409-2413, 2001 | 138 | 2001 |
| Identification and age estimation of blood stains on colored backgrounds by near infrared spectroscopy G Edelman, V Manti, SM van Ruth, T van Leeuwen, M Aalders Forensic science international 220 (1-3), 239-244, 2012 | 127 | 2012 |
| Gas chromatography/sniffing port analysis and sensory evaluation of commercially dried bell peppers (Capsicum annuum) after rehydration SM van Ruth, JP Roozen Food chemistry 51 (2), 165-170, 1994 | 127 | 1994 |
| Differences in fraud vulnerability in various food supply chains and their tiers SM Van Ruth, PA Luning, ICJ Silvis, Y Yang, W Huisman Food Control 84, 375-381, 2018 | 126 | 2018 |
| Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds SM van Ruth, C King, P Giannouli Journal of agricultural and food chemistry 50 (8), 2365-2371, 2002 | 120 | 2002 |
| Assessment of food fraud vulnerability in the spices chain: An explorative study ICJ Silvis, SM Van Ruth, HJ Van Der Fels-klerx, PA Luning Food Control 81, 80-87, 2017 | 115 | 2017 |
