Pol Tijskens

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Rob SchoutenPostharvest physiologist, Wageningen University & ResearchDirección de correo verificada de wur.nl
Olaf van Kootenretired professor of Horticulture, Wageningen University. visiting prof., Inholland Applied SciencesDirección de correo verificada de inholland.nl
Maarten HertogKU Leuven, BIOSYST-MeBioSDirección de correo verificada de biw.kuleuven.be
alessandro torricelliFull Professor of Physics, Politecnico di Milano - Dipartimento di FisicaDirección de correo verificada de polimi.it
Geurt JongbloedProfessor of Statistics, TU DelftDirección de correo verificada de tudelft.nl
Juan Pablo Fernández-TrujilloFull professor of food science and engineering (UPCT)Dirección de correo verificada de upct.es
heuvelink, eAssociate professor of Greenhouse crop physiology and modelling, Wageningen UniversityDirección de correo verificada de wur.nl
Brian FarnetiFondazione E. MachDirección de correo verificada de fmach.it
Antonio J MonforteInvestigador Científico. Instituto de Biología Molecular y Celular de Plantas (UPV-CSIC)Dirección de correo verificada de ibmcp.upv.es
Javier Mauricio Obando-UlloaInstituto Tecnológico de Costa RicaDirección de correo verificada de tec.ac.cr
R.C.O. OkelloMakerere UniversityDirección de correo verificada de mak.ac.ug
matthijs dekkerWageningen UniversityDirección de correo verificada de wur.nl
Blaž GermšekHead of the Centre for Research and TrialsDirección de correo verificada de kis.si
anja dielemanDirección de correo verificada de wur.nl
Daniel Asare-Kyei, PhDEsokoDirección de correo verificada de esoko.com
CAJM de Bie (Kees)ITC-UTwente, Enschede, The NetherlandsDirección de correo verificada de utwente.nl
Valentijn VenusResearcher, ITC, University of Twente, co-owner CEO RAMANI B.V., co-owner Ujuizi LaboratoriesDirección de correo verificada de ujuizi.com
Kerry Brian WalshProfessor of plant Science, Central Queensland universityDirección de correo verificada de cqu.edu.au
Alejandro Pérez-PastorFull Professor of Plant Production, Technical University of CartagenaDirección de correo verificada de upct.es
Oliver K. SchlüterLeibniz-Institut für Agrartechnik PotsdamDirección de correo verificada de atb-potsdam.de

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Pol Tijskens

Wageningen UR, group Horticulture and Product Physiology

Dirección de correo verificada de wur.nl

Fruit vegetable quality quality modelling biological variation


Título Ordenar por citas Ordenar por año Ordenar por título	Citado por Citado por	Año
A dynamic and generic model of gas exchange of respiring produce: the effects of oxygen, carbon dioxide and temperature M Hertog, HW Peppelenbos, RG Evelo, LMM Tijskens Postharvest Biology and Technology 14 (3), 335-349, 1998	206	1998
Modelling the change in colour of broccoli and green beans during blanching LMM Tijskens, E Schijvens, ESA Biekman Innovative Food Science & Emerging Technologies 2 (4), 303-313, 2001	205	2001
A generic model for keeping quality of vegetable produce during storage and distribution LMM Tijskens, JJ Polderdijk Agricultural Systems 51 (4), 431-452, 1996	200	1996
Modelling colour of tomatoes during postharvest storage LMM Tijskens, RG Evelo Postharvest Biology and Technology 4 (1-2), 85-98, 1994	195	1994
Effects of storage temperature and fruit ripening on firmness of fresh cut tomatoes MM Lana, LMM Tijskens, O Van Kooten Postharvest Biology and Technology 35 (1), 87-95, 2005	173	2005
Concepts for modelling the quality of perishable products M Sloof, LMM Tijskens, EC Wilkinson Trends in Food Science & Technology 7 (5), 165-171, 1996	143	1996
Predicting keeping quality of strawberries (cv.Elsanta') packed under modified atmospheres: an integrated model approach M Hertog, HAM Boerrigter, G Van den Boogaard, LMM Tijskens, ... Postharvest Biology and Technology 15 (1), 1-12, 1999	142	1999
Predicting keeping quality of batches of cucumber fruit based on a physiological mechanism RE Schouten, LMM Tijskens, O van Kooten Postharvest Biology and Technology 26 (2), 209-220, 2002	120	2002
Assessing harvest maturity in nectarines LMM Tijskens, PE Zerbini, RE Schouten, M Vanoli, S Jacob, M Grassi, ... Postharvest Biology and Technology 45 (2), 204-213, 2007	114	2007
Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity RE Schouten, TPM Huijben, LMM Tijskens, O Van Kooten Postharvest biology and technology 45 (3), 298-306, 2007	111	2007
The effects of temperature and senescence on the accumulation of reducing sugars during storage of potato (Solanum tuberosum L.) tubers: A mathematical model M Hertog, LMM Tijskens, PS Hak Postharvest biology and technology 10 (1), 67-79, 1997	102	1997
Keeping quality of cucumber fruits predicted by biological age RE Schouten, EC Otma, O van Kooten, LMM Tijskens Postharvest Biology and Technology 12 (2), 175-181, 1997	96	1997
Biological variance, burden or benefit? LMM Tijskens, P Konopacki, M Simcic Postharvest Biology and Technology 27 (1), 15-25, 2003	91	2003
The firmness of stored tomatoes (cv. Tradiro). 1. Kinetic and near infrared models to describe firmness and moisture loss C Van Dijk, C Boeriu, F Peter, T Stolle-Smits, LMM Tijskens Journal of Food Engineering 77 (3), 575-584, 2006	86	2006
The kinetics of pectin methyl esterase in potatoes and carrots during blanching LMM Tijskens, KW Waldron, A Ng, L Ingham, C Van Dijk Journal of food engineering 34 (4), 371-385, 1997	86	1997
Modelling the effect of pH on the colour degradation of blanched broccoli LMM Tijskens, SA Barringer, ESA Biekman Innovative Food Science & Emerging Technologies 2 (4), 315-322, 2001	85	2001
Modelling oxidative and fermentative carbon dioxide production of fruits and vegetables HW Peppelenbos, LMM Tijskens, J van't Leven, EC Wilkinson Postharvest Biology and Technology 9 (3), 283-295, 1996	84	1996
Batch variability and cultivar keeping quality of cucumber RE Schouten, G Jongbloed, LMM Tijskens, O van Kooten Postharvest Biology and Technology 32 (3), 299-310, 2004	80	2004
Food process modelling LMM Tijskens, M Hertog, BM Nicolaï Woodhead Publishing, 2001	79	2001
Activity of pectin methyl esterase during blanching of peaches LMM Tijskens, PS Rodis, M Hertog, N Proxenia, C Van Dijk Journal of food engineering 39 (2), 167-177, 1999	75	1999

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