‪Sahar Ataolahi‬ - ‪Google Scholar‬

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	All	Since 2019
Citations	97	90
h-index	3	3
i10-index	3	3

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20182019202020212022202320246 8 18 22 24 12 5

Co-authors

Hassan SereshtiProfessor of Analytical Chemistry, University of TehranVerified email at ut.ac.ir
Zahra PoursorkhUniversity of British ColumbiaVerified email at chem.ubc.ca
Shahin ZarreUniversity of TehranVerified email at ut.ac.ir
Hamid Rashidi NodehDoctor of Philosophy (Chemistry), University of MichiganVerified email at umich.edu

Sahar Ataolahi

Sahar Ataolahi

Unknown affiliation

Verified email at alumni.ut.ac.ir


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing H Sereshti, Z Poursorkh, G Aliakbarzadeh, S Zarre, S Ataolahi Food chemistry 239, 831-839, 2018	50	2018
Evaluation of storage time effect on saffron chemical profile using gas chromatography and spectrophotometry techniques coupled with chemometrics H Sereshti, S Ataolahi, G Aliakbarzadeh, S Zarre, Z Poursorkh Journal of food science and technology 55, 1350-1359, 2018	31	2018
Activated carbon derived from pistachio hull biomass for the effective removal of parabens from aqueous solutions: isotherms, kinetics, and free energy studies HR Nodeh, H Sereshti, S Ataolahi, A Toloutehrani, AT Ramezani Desalination Water Treat 201, 155-164, 2020	16	2020

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