| Thermodynamic analysis of the sorption isotherms of pure and blended carbohydrate polymers C Pérez-Alonso, CI Beristain, C Lobato-Calleros, ME Rodríguez-Huezo, ... Journal of food engineering 77 (4), 753-760, 2006 | 301 | 2006 |
| Kinetic model for osmotic dehydration and its relationship with Fick's second law E AZUARA, R Cortés, HS Garcia, CI Beristain International journal of food science & technology 27 (4), 409-418, 1992 | 289 | 1992 |
| Spray-dried encapsulation of cardamom (Elettaria cardamomum) essential oil with mesquite (Prosopis juliflora) gum CI Beristain, HS Garcıa, EJ Vernon-Carter LWT-Food Science and Technology 34 (6), 398-401, 2001 | 274 | 2001 |
| Antioxidant and antimicrobial activity of capulin (Prunus serotina subsp capuli) extracts M Jiménez, I Castillo, E Azuara, CI Beristain Revista mexicana de ingeniería química 10 (1), 29-37, 2011 | 269* | 2011 |
| Mass transfer during osmotic dehydration of pineapple rings CI Beristain, E Azuara, R Cortes, HS Garcia International Journal of Food Science & Technology 25 (5), 576-582, 1990 | 262 | 1990 |
| Carotenoid retention and storage stability of spray-dried encapsulated paprika oleoresin using gum Arabic and soy protein isolate as wall materials MP Rascón, CI Beristain, HS García, MA Salgado LWT-Food Science and Technology 44 (2), 549-557, 2011 | 239 | 2011 |
| Microencapsulation by spray drying of multiple emulsions containing carotenoids ME Rodríduez‐Huezo, R Pedroza‐Islas, LA Prado‐Barragán, CI Beristain, ... Journal of Food Science 69 (7), 351-359, 2004 | 227 | 2004 |
| Antioxidative activity of microcapsules with beetroot juice using gum Arabic as wall material E Pitalua, M Jimenez, EJ Vernon-Carter, CI Beristain Food and bioproducts processing 88 (2-3), 253-258, 2010 | 210 | 2010 |
| Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying B Murúa-Pagola, CI Beristain-Guevara, F Martínez-Bustos Journal of Food Engineering 91 (3), 380-386, 2009 | 202 | 2009 |
| Effect of Water Activity on the Stability to Oxidation of Spray‐Dried Encapsulated Orange Peel Oil Using Mesquite Gum (Prosopis Juliflora) as Wall Material CI Beristain, E Azuara, EJ Vernon‐Carter Journal of food science 67 (1), 206-211, 2002 | 199 | 2002 |
| Spray-drying microencapsulation and oxidative stability of conjugated linoleic acid M Jimenez, HS Garcia, CI Beristain European Food Research and Technology 219, 588-592, 2004 | 167 | 2004 |
| Enthalpy-entropy compensation in food vapor adsorption CI Beristain, HS Garcia, E Azuara Journal of Food Engineering 30 (3-4), 405-415, 1996 | 145 | 1996 |
| Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat C Lobato-Calleros, J Reyes-Hernández, CI Beristain, Y Hornelas-Uribe, ... Food research international 40 (4), 529-537, 2007 | 140 | 2007 |
| Development of a mathematical model to predict kinetics of osmotic dehydration. E Azuara, CI Beristain, HS Garcia | 133 | 1992 |
| Spray‐dried encapsulation of conjugated linoleic acid (CLA) with polymeric matrices M Jimenez, HS Garcia, CI Beristain Journal of the Science of Food and Agriculture 86 (14), 2431-2437, 2006 | 117 | 2006 |
| Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods J Viganó, E Azuara, VRN Telis, CI Beristain, M Jiménez, J Telis-Romero Thermochimica Acta 528, 63-71, 2012 | 115 | 2012 |
| Estimation of the activation energy of carbohydrate polymers blends as selection criteria for their use as wall material for spray-dried microcapsules C Pérez-Alonso, JG Báez-González, CI Beristain, EJ Vernon-Carter, ... Carbohydrate polymers 53 (2), 197-203, 2003 | 110 | 2003 |
| Effect of the centrifugal force on osmotic dehydration of potatoes and apples E Azuara, HS Garcia, CI Beristain Food Research International 29 (2), 195-199, 1996 | 110 | 1996 |
| Encapsulation of orange peel oil by co-crystallization CI Beristain, A Vazquez, HS Garcia, EJ Vernon-Carter LWT-Food Science and Technology 29 (7), 645-647, 1996 | 104 | 1996 |
| Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes R Jiménez-Alvarado, CI Beristain, L Medina-Torres, A Román-Guerrero, ... Food Hydrocolloids 23 (8), 2425-2433, 2009 | 97 | 2009 |
