Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread J Vidaurre-Ruiz, S Matheus-Diaz, F Salas-Valerio, G Barraza-Jauregui, ... European Food Research and Technology 245, 1347-1355, 2019 | 39 | 2019 |
Vida en anaquel de galletas saladas utilizando pruebas aceleradas GGP Isuiza, JFL Perez, IC Sánchez, JC Olano, W Salas, LFV Delgado Anales Científicos 79 (1), 218-225, 2018 | 18 | 2018 |
Evaluación instrumental de la textura del queso elaborado con suero concentrado por ultrafiltración C Guerrero Ramos, WF Salas Valerio, EO Baldeón-Chamorro Revista de la Sociedad Química del Perú 81 (3), 273-282, 2015 | 18 | 2015 |
Propiedades de pasta y texturales de las mezclas de harinas de quinua (Chenopodium quinoa), kiwicha (Amaranthus caudatus) y tarwi (Lupinus mutabilis) en un sistema acuoso JM Vidaurre-Ruiz, WF Salas-Valerio, R Repo-Carrasco-Valencia Revista de Investigaciones Altoandinas 21 (1), 5-14, 2019 | 16 | 2019 |
Orifice Discharge Coefficients for Power‐Law Fluids WF SALAS‐VALERIO, JF Steffe Journal of food process engineering 12 (2), 89-98, 1990 | 15 | 1990 |
Rheological and textural properties of gluten‐free doughs made from Andean grains J Vidaurre‐Ruiz, F Salas‐Valerio, R Schoenlechner, ... International Journal of Food Science & Technology 56 (1), 468-479, 2021 | 11 | 2021 |
Modeling Heat Transfer During Blanching of Cubic Particles of Loche (Cucurbita moschata Duch.) and Potato (Solanum tuberosum L.) Using Finite Difference … VRJ Mauricio, SVW Francisco Journal of food process engineering 40 (3), e12451, 2017 | 8 | 2017 |
Modelamiento de la transferencia de calor durante el escaldado del loche (Cucurbita moschata) y papa (Solanum tuberosum) JM Vidaurre Ruiz Universidad Nacional Agraria La Molina, 2015 | 5 | 2015 |
Three‐dimensional modeling of heat transfer during freezing of suspended and in‐contact‐with‐a‐surface yellow potatoes and ullucus W Salas‐Valerio, M Solano‐Cornejo, M Zelada‐Bazán, J Vidaurre‐Ruiz Journal of food process engineering 42 (6), e13174, 2019 | 4 | 2019 |
Modelos de migración del plomo de dos envases celulósicos en contacto con simulante de alimentos GM Cabrejos-Hurtado, WF Salas-Valerio Revista de la Sociedad Química del Perú 85 (4), 452-462, 2019 | 1 | 2019 |
A proposal to model the pasting curve of gluten‐free bakery formulations J Vidaurre‐Ruiz, W Salas‐Valerio, L Briceño‐Berrú, EO Baldeón, ... Journal of Food Process Engineering 47 (1), e14506, 2024 | | 2024 |
Determinación de la difusividad térmica y los perfiles de temperatura de la papa entera (Solanum tuberosum L.) durante el calentamiento en medio líquido JFM Pisco, WFS Valerio Revista Colombiana de Investigaciones Agroindustriales 7 (2), 50-61, 2020 | | 2020 |
Pasting and textural properties of mixtures of quinoa (Chenopodium quinoa), kiwicha (Amaranthus caudatus), and tarwi (Lupinus mutabilis) flours in an aqueous system J Vidaurre-Ruiz, W Salas-Valerio, R Repo-Carrasco-Valencia | | 2019 |
Modeling drying kinetics of Peruvian yellow potatoes (Solanum gonyocalix) GCC Fajardo, RAV Arrunategui, WFS Valerio Revista Colombiana de Investigaciones Agroindustriales 4 (1), 39-47, 2017 | | 2017 |
INSTRUMENTAL EVALUATION A CHEESE TEXTURE MADE FROM CONCENTRATED WHEY BY ULTRAFILTRATION C Guerrero Ramos, WF Salas Valerio, EO Baldeón Chamorro | | 2015 |
Analyzing Consumer Demand for Andean Root and Tuber Products in Peru R Bathrick, RM Nayga, L Cisneros-Zevallos, F Salas-Valerio, S Iturrizaga Journal of Food Products Marketing 13 (2), 83-101, 2007 | | 2007 |
Analyzing consumer demand for andean root and tuber products in Peru. S Bathrick, R., Nayga, R. M., Cisneros-Zevallos, L., Salas-Valerio, F ... Journal of Food Products Marketing 13, 83-101, 2007 | | 2007 |
Flow distribution of non-Newtonian fluids from a manifold system WFS Valerio Michigan State University. Department of Agricultural Engineering, 1988 | | 1988 |
Obtención de bebida de soya en polvo a partir de frijol de soya (Glycinemax) integral WF Salas Valerio Universidad Nacional Agraria La Molina, 1981 | | 1981 |
Obtainment of a drink from soybean powder from integral soybean bean WF Salas Valerio | | 1981 |