| Determination of the surplus that consumers are willing to pay for an organic wine MMB Mollá-Bauzá, L Martinez-Carrasco, A Martínez-Poveda, MR Pérez Spanish Journal of Agricultural Research 3 (1), 43-51, 2005 | 191 | 2005 |
| Influence of purchase place and consumption frequency over quality wine preferences LMC Martínez, MB Mollá-Bauzá, FJDC Gomis, ÁM Poveda Food Quality and Preference 17 (5), 315-327, 2006 | 184 | 2006 |
| Consumer-perceived risk model for the introduction of genetically modified food in Spain A Martinez-Poveda, MB Molla-Bauza, FJ del Campo Gomis, ... Food Policy 34 (6), 519-528, 2009 | 107 | 2009 |
| Quality wines and wines protected by a designation of origin: identifying their consumption determinants L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda Journal of wine research 16 (3), 213-232, 2005 | 91 | 2005 |
| A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain M Brugarolas, L Martinez-Carrasco, R Bernabeu, A Martinez-Poveda Renewable agriculture and food systems 25 (1), 35-44, 2010 | 57 | 2010 |
| Modelling perceived quality of tomato by structural equation analysis L Martínez‐Carrasco, M Brugarolas, A Martínez‐Poveda, JJ Ruiz, ... British Food Journal, 2012 | 53 | 2012 |
| A competitive strategy for vegetable products: traditional varieties of tomato in the local market M Brugarolas, L Martínez-Carrasco, A Martínez-Poveda, JJ Ruiz-Martínez Spanish Journal of Agricultural Research 7 (2), 294-304, 2009 | 52 | 2009 |
| Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda Revista española de estudios agrosociales y pesqueros, 151-164, 2004 | 27 | 2004 |
| Environmental consciousness differences between primary and secondary school students S Sánchez-Llorens, A Agulló-Torres, FJ Del Campo-Gomis, ... Journal of Cleaner Production 227, 712-723, 2019 | 25 | 2019 |
| Comparing hypothetical versus non-hypothetical methods for measuring willingness to pay in a food context L Martínez-Carrasco, M Brugarolas, A Martínez-Poveda, JJ Ruiz-Martínez Spanish Journal of Agricultural Research 13 (4), e0109-e0109, 2015 | 19 | 2015 |
| Wine tourism product clubs as a way to increase wine added value: the case of Spain FJ Del Campo, D López, JM Sales, AM Agulló, M Brugarolas, A Martınez, ... International Journal of Wine Research 2, 27-34, 2010 | 18 | 2010 |
| Aceptación de productos agrarios propios en los mercados locales: el aceite de oliva virgen extra en la Comunidad Valenciana M Molla-Bauza, A Poveda, LMC Martinez Revista española de estudios agrosociales y pesqueros, 207-224, 2010 | 12 | 2010 |
| La aceptacion de los alimentos de Comercio Justo. Un estudio exploratorio en lel sureste de Espana LMC Martinez, M Molla-Bauza, V Gil, A Martinez-Poveda Revista Española de Estudios Agrosociales y Pesqueros, 155-178, 2007 | 8 | 2007 |
| El efecto de la preocupación por la salud, el interés por la gastronomía y por la actividad social sobre la intensidad de consumo de vino de calidad MMB Mollá-Bauza, AM Poveda, FJ del Campo Gomis, LMC Martínez Economía agraria y recursos naturales, 27-42, 2004 | 7 | 2004 |
| Disposición a pagar por tomates mejorados genéticamente. Aplicación de una subasta experimental LMC Martinez, MB Bauza, A Poveda, D Ferrer, E Fresquet Revista Española de Estudios Agrosociales y Pesqueros, 101-128, 2012 | 6 | 2012 |
| Herramientas para la aceptación de un vino ecológico: Health claims and green claims M Brugarolas, R Bernabéu, A Martínez-Poveda, L Martínez-Carrasco, ... XXXIst World Congress of Vine and Wine. International Organisation of Vine …, 2008 | 6 | 2008 |
| Aceptación de variedades tradicionales de tomate en mercados locales. Un estudio de valoración contingente L Martínez-Carrasco, M Brugarolas-Mollá, A Martínez-Poveda, ... ITEA 111 (1), 56-72, 2015 | 5 | 2015 |
| Factores determinantes del precio de los tomates de variedades tradicionales: un análisis de precios hedónicos LMC Martínez, MB Mollá-Bauzá, ÁM Poveda, M del Mar Ros, ... Economía Agraria y Recursos Naturales-Agricultural and Resource Economics 14 …, 2014 | 5 | 2014 |
| Firing behaviour of Tertiary, Cretaceous and Permo-Triassic clays from Castellon ceramic cluster (Spain) MM Jordan, MA Montero, E García-Sánchez, A Martínez-Poveda Applied Clay Science 198, 105804, 2020 | 3 | 2020 |
| Learning ecological concepts in secondary schools of the northeast of Spain M Notari Llorens, F Pardo Fabregat, A Martinez-Poveda, M Jordan Vidal Education Sciences 9 (1), 53, 2019 | 3 | 2019 |
