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Africa Martínez Poveda
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Year
Determination of the surplus that consumers are willing to pay for an organic wine
MMB Mollá-Bauzá, L Martinez-Carrasco, A Martínez-Poveda, MR Pérez
Spanish Journal of Agricultural Research 3 (1), 43-51, 2005
1912005
Influence of purchase place and consumption frequency over quality wine preferences
LMC Martínez, MB Mollá-Bauzá, FJDC Gomis, ÁM Poveda
Food Quality and Preference 17 (5), 315-327, 2006
1842006
Consumer-perceived risk model for the introduction of genetically modified food in Spain
A Martinez-Poveda, MB Molla-Bauza, FJ del Campo Gomis, ...
Food Policy 34 (6), 519-528, 2009
1072009
Quality wines and wines protected by a designation of origin: identifying their consumption determinants
L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda
Journal of wine research 16 (3), 213-232, 2005
912005
A contingent valuation analysis to determine profitability of establishing local organic wine markets in Spain
M Brugarolas, L Martinez-Carrasco, R Bernabeu, A Martinez-Poveda
Renewable agriculture and food systems 25 (1), 35-44, 2010
572010
Modelling perceived quality of tomato by structural equation analysis
L Martínez‐Carrasco, M Brugarolas, A Martínez‐Poveda, JJ Ruiz, ...
British Food Journal, 2012
532012
A competitive strategy for vegetable products: traditional varieties of tomato in the local market
M Brugarolas, L Martínez-Carrasco, A Martínez-Poveda, JJ Ruiz-Martínez
Spanish Journal of Agricultural Research 7 (2), 294-304, 2009
522009
Análisis de las tendencias actuales en la alimentación de los españoles: posibilidades de difusión de la dieta mediterránea
L Martinez-Carrasco, M Brugarolas, A Martinez-Poveda
Revista española de estudios agrosociales y pesqueros, 151-164, 2004
272004
Environmental consciousness differences between primary and secondary school students
S Sánchez-Llorens, A Agulló-Torres, FJ Del Campo-Gomis, ...
Journal of Cleaner Production 227, 712-723, 2019
252019
Comparing hypothetical versus non-hypothetical methods for measuring willingness to pay in a food context
L Martínez-Carrasco, M Brugarolas, A Martínez-Poveda, JJ Ruiz-Martínez
Spanish Journal of Agricultural Research 13 (4), e0109-e0109, 2015
192015
Wine tourism product clubs as a way to increase wine added value: the case of Spain
FJ Del Campo, D López, JM Sales, AM Agulló, M Brugarolas, A Martınez, ...
International Journal of Wine Research 2, 27-34, 2010
182010
Aceptación de productos agrarios propios en los mercados locales: el aceite de oliva virgen extra en la Comunidad Valenciana
M Molla-Bauza, A Poveda, LMC Martinez
Revista española de estudios agrosociales y pesqueros, 207-224, 2010
122010
La aceptacion de los alimentos de Comercio Justo. Un estudio exploratorio en lel sureste de Espana
LMC Martinez, M Molla-Bauza, V Gil, A Martinez-Poveda
Revista Española de Estudios Agrosociales y Pesqueros, 155-178, 2007
82007
El efecto de la preocupación por la salud, el interés por la gastronomía y por la actividad social sobre la intensidad de consumo de vino de calidad
MMB Mollá-Bauza, AM Poveda, FJ del Campo Gomis, LMC Martínez
Economía agraria y recursos naturales, 27-42, 2004
72004
Disposición a pagar por tomates mejorados genéticamente. Aplicación de una subasta experimental
LMC Martinez, MB Bauza, A Poveda, D Ferrer, E Fresquet
Revista Española de Estudios Agrosociales y Pesqueros, 101-128, 2012
62012
Herramientas para la aceptación de un vino ecológico: Health claims and green claims
M Brugarolas, R Bernabéu, A Martínez-Poveda, L Martínez-Carrasco, ...
XXXIst World Congress of Vine and Wine. International Organisation of Vine …, 2008
62008
Aceptación de variedades tradicionales de tomate en mercados locales. Un estudio de valoración contingente
L Martínez-Carrasco, M Brugarolas-Mollá, A Martínez-Poveda, ...
ITEA 111 (1), 56-72, 2015
52015
Factores determinantes del precio de los tomates de variedades tradicionales: un análisis de precios hedónicos
LMC Martínez, MB Mollá-Bauzá, ÁM Poveda, M del Mar Ros, ...
Economía Agraria y Recursos Naturales-Agricultural and Resource Economics 14 …, 2014
52014
Firing behaviour of Tertiary, Cretaceous and Permo-Triassic clays from Castellon ceramic cluster (Spain)
MM Jordan, MA Montero, E García-Sánchez, A Martínez-Poveda
Applied Clay Science 198, 105804, 2020
32020
Learning ecological concepts in secondary schools of the northeast of Spain
M Notari Llorens, F Pardo Fabregat, A Martinez-Poveda, M Jordan Vidal
Education Sciences 9 (1), 53, 2019
32019
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Articles 1–20