| Nanoemulsion-and emulsion-based delivery systems for curcumin: Encapsulation and release properties K Ahmed, Y Li, DJ McClements, H Xiao Food chemistry 132 (2), 799-807, 2012 | 621 | 2012 |
| Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility C Qian, EA Decker, H Xiao, DJ McClements Food Chemistry 135 (3), 1440-1447, 2012 | 534 | 2012 |
| Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type C Qian, EA Decker, H Xiao, DJ McClements Food chemistry 132 (3), 1221-1229, 2012 | 530 | 2012 |
| Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles DJ McClements, H Xiao npj Science of Food 1 (1), 6, 2017 | 403 | 2017 |
| Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles K Hu, X Huang, Y Gao, X Huang, H Xiao, DJ McClements Food chemistry 182, 275-281, 2015 | 397 | 2015 |
| Potential biological fate of ingested nanoemulsions: influence of particle characteristics DJ McClements, H Xiao Food & function 3 (3), 202-220, 2012 | 301 | 2012 |
| The nutraceutical bioavailability classification scheme: classifying nutraceuticals according to factors limiting their oral bioavailability DJ McClements, F Li, H Xiao Annual review of food science and technology 6, 299-327, 2015 | 290 | 2015 |
| Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities X Huang, Y Dai, J Cai, N Zhong, H Xiao, DJ McClements, K Hu Food Hydrocolloids 64, 157-165, 2017 | 255 | 2017 |
| Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro GX Li, YK Chen, Z Hou, H Xiao, H Jin, G Lu, MJ Lee, B Liu, F Guan, ... Carcinogenesis 31 (5), 902-910, 2010 | 253 | 2010 |
| Progress in microencapsulation of probiotics: A review M Yao, J Xie, H Du, DJ McClements, H Xiao, L Li Comprehensive Reviews in Food Science and Food Safety 19 (2), 857-874, 2020 | 243 | 2020 |
| Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles M Yao, H Xiao, DJ McClements Annual review of food science and technology 5, 53-81, 2014 | 207 | 2014 |
| Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads Y Li, M Hu, Y Du, H Xiao, DJ McClements Food Hydrocolloids 25 (1), 122-130, 2011 | 205 | 2011 |
| Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats N Suh, S Paul, X Hao, B Simi, H Xiao, AM Rimando, BS Reddy Clinical Cancer Research 13 (1), 350-355, 2007 | 189 | 2007 |
| Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility H Pool, S Mendoza, H Xiao, DJ McClements Food & function 4 (1), 162-174, 2013 | 188 | 2013 |
| Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization Y Li, J Zheng, H Xiao, DJ McClements Food hydrocolloids 27 (2), 517-528, 2012 | 186 | 2012 |
| Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis H Xiao, CS Yang, S Li, H Jin, CT Ho, T Patel Molecular nutrition & food research 53 (3), 398-406, 2009 | 179 | 2009 |
| Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals DJ McClements, H Xiao Food & Function 5 (7), 1320-1333, 2014 | 178 | 2014 |
| Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles X Huang, X Huang, Y Gong, H Xiao, DJ McClements, K Hu Food Research International 87, 1-9, 2016 | 173 | 2016 |
| Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles L Zou, B Zheng, R Zhang, Z Zhang, W Liu, C Liu, H Xiao, DJ McClements Food Research International 81, 74-82, 2016 | 168 | 2016 |
| Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ... Food Frontiers 1 (2), 109-133, 2020 | 165 | 2020 |
David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
