Hang Xiao
Hang Xiao
Department of Food Science, University of Massachusetts
Verified email at - Homepage
Cited by
Cited by
Nanoemulsion-and emulsion-based delivery systems for curcumin: Encapsulation and release properties
K Ahmed, Y Li, DJ McClements, H Xiao
Food chemistry 132 (2), 799-807, 2012
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility
C Qian, EA Decker, H Xiao, DJ McClements
Food Chemistry 135 (3), 1440-1447, 2012
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type
C Qian, EA Decker, H Xiao, DJ McClements
Food chemistry 132 (3), 1221-1229, 2012
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
DJ McClements, H Xiao
npj Science of Food 1 (1), 6, 2017
Core–shell biopolymer nanoparticle delivery systems: Synthesis and characterization of curcumin fortified zein–pectin nanoparticles
K Hu, X Huang, Y Gao, X Huang, H Xiao, DJ McClements
Food chemistry 182, 275-281, 2015
Potential biological fate of ingested nanoemulsions: influence of particle characteristics
DJ McClements, H Xiao
Food & function 3 (3), 202-220, 2012
The nutraceutical bioavailability classification scheme: classifying nutraceuticals according to factors limiting their oral bioavailability
DJ McClements, F Li, H Xiao
Annual review of food science and technology 6, 299-327, 2015
Resveratrol encapsulation in core-shell biopolymer nanoparticles: Impact on antioxidant and anticancer activities
X Huang, Y Dai, J Cai, N Zhong, H Xiao, DJ McClements, K Hu
Food Hydrocolloids 64, 157-165, 2017
Pro-oxidative activities and dose–response relationship of (−)-epigallocatechin-3-gallate in the inhibition of lung cancer cell growth: a comparative study in vivo and in vitro
GX Li, YK Chen, Z Hou, H Xiao, H Jin, G Lu, MJ Lee, B Liu, F Guan, ...
Carcinogenesis 31 (5), 902-910, 2010
Progress in microencapsulation of probiotics: A review
M Yao, J Xie, H Du, DJ McClements, H Xiao, L Li
Comprehensive Reviews in Food Science and Food Safety 19 (2), 857-874, 2020
Delivery of lipophilic bioactives: assembly, disassembly, and reassembly of lipid nanoparticles
M Yao, H Xiao, DJ McClements
Annual review of food science and technology 5, 53-81, 2014
Control of lipase digestibility of emulsified lipids by encapsulation within calcium alginate beads
Y Li, M Hu, Y Du, H Xiao, DJ McClements
Food Hydrocolloids 25 (1), 122-130, 2011
Pterostilbene, an active constituent of blueberries, suppresses aberrant crypt foci formation in the azoxymethane-induced colon carcinogenesis model in rats
N Suh, S Paul, X Hao, B Simi, H Xiao, AM Rimando, BS Reddy
Clinical Cancer Research 13 (1), 350-355, 2007
Encapsulation and release of hydrophobic bioactive components in nanoemulsion-based delivery systems: impact of physical form on quercetin bioaccessibility
H Pool, S Mendoza, H Xiao, DJ McClements
Food & function 4 (1), 162-174, 2013
Nanoemulsion-based delivery systems for poorly water-soluble bioactive compounds: Influence of formulation parameters on polymethoxyflavone crystallization
Y Li, J Zheng, H Xiao, DJ McClements
Food hydrocolloids 27 (2), 517-528, 2012
Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
H Xiao, CS Yang, S Li, H Jin, CT Ho, T Patel
Molecular nutrition & food research 53 (3), 398-406, 2009
Excipient foods: designing food matrices that improve the oral bioavailability of pharmaceuticals and nutraceuticals
DJ McClements, H Xiao
Food & Function 5 (7), 1320-1333, 2014
Enhancement of curcumin water dispersibility and antioxidant activity using core–shell protein–polysaccharide nanoparticles
X Huang, X Huang, Y Gong, H Xiao, DJ McClements, K Hu
Food Research International 87, 1-9, 2016
Enhancing the bioaccessibility of hydrophobic bioactive agents using mixed colloidal dispersions: Curcumin-loaded zein nanoparticles plus digestible lipid nanoparticles
L Zou, B Zheng, R Zhang, Z Zhang, W Liu, C Liu, H Xiao, DJ McClements
Food Research International 81, 74-82, 2016
Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
G Catalkaya, K Venema, L Lucini, G Rocchetti, D Delmas, M Daglia, ...
Food Frontiers 1 (2), 109-133, 2020
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