Seguir
Alyson Mitchell
Alyson Mitchell
Professor of Food Chemistry & Toxicology
Dirección de correo verificada de ucdavis.edu - Página principal
Título
Citado por
Citado por
Año
Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable …
DK Asami, YJ Hong, DM Barrett, AE Mitchell
Journal of agricultural and food chemistry 51 (5), 1237-1241, 2003
14852003
Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
JF Hammerstone, SA Lazarus, AE Mitchell, R Rucker, HH Schmitz
Journal of agricultural and food chemistry 47 (2), 490-496, 1999
5901999
HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity
GE Adamson, SA Lazarus, AE Mitchell, RL Prior, G Cao, PH Jacobs, ...
Journal of agricultural and food chemistry 47 (10), 4184-4188, 1999
5611999
Ten-year comparison of the influence of organic and conventional crop management practices on the content of flavonoids in tomatoes
AE Mitchell, YJ Hong, E Koh, DM Barrett, DE Bryant, RF Denison, S Kaffka
Journal of agricultural and food chemistry 55 (15), 6154-6159, 2007
4992007
Copper, lysyl oxidase, and extracellular matrix protein cross-linking
RB Rucker, T Kosonen, MS Clegg, AE Mitchell, BR Rucker, JY Uriu-Hare, ...
The American journal of clinical nutrition 67 (5), 996S-1002S, 1998
4321998
The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
YJ Hong, FA Tomas-Barberan, AA Kader, AE Mitchell
Journal of agricultural and food chemistry 54 (6), 2405-2411, 2006
3492006
Three-year comparison of the content of antioxidant microconstituents and several quality characteristics in organic and conventionally managed tomatoes and bell peppers
AW Chassy, L Bui, ENC Renaud, M Van Horn, AE Mitchell
Journal of agricultural and food chemistry 54 (21), 8244-8252, 2006
3252006
Factors influencing phenolic compounds in table olives (Olea europaea)
S Charoenprasert, A Mitchell
Journal of agricultural and food chemistry 60 (29), 7081-7095, 2012
2562012
Physiological importance of pyrroloquinoline quinone
R Rucker, T Stites, F Steinberg, A Mitchell
Biochemistry and Molecular Biology of Vitamin B 6 and PQQ-dependent Proteins …, 2000
2412000
Influence of Cooking on Anthocyanins in Black Rice (Oryza sativa L. japonica var. SBR)
M Hiemori, E Koh, AE Mitchell
Journal of agricultural and food chemistry 57 (5), 1908-1914, 2009
2402009
Content of ascorbic acid, quercetin, kaempferol and total phenolics in commercial broccoli
E Koh, KMS Wimalasiri, AW Chassy, AE Mitchell
Journal of food composition and analysis 22 (7-8), 637-643, 2009
2322009
Physiological importance of quinoenzymes and the O-quinone family of cofactors
TE Stites, AE Mitchell, RB Rucker
The Journal of nutrition 130 (4), 719-727, 2000
2112000
Determination of antioxidant properties of aroma extracts from various beans
KG Lee, AE Mitchell, T Shibamoto
Journal of Agricultural and Food Chemistry 48 (10), 4817-4820, 2000
1942000
HS-SPME GC/MS characterization of volatiles in raw and dry-roasted almonds (Prunus dulcis)
L Xiao, J Lee, G Zhang, SE Ebeler, N Wickramasinghe, J Seiber, ...
Food chemistry 151, 31-39, 2014
1912014
Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.)
E Koh, S Charoenprasert, AE Mitchell
Journal of agricultural and food chemistry 60 (12), 3144-3150, 2012
1712012
Pharmacokinetics of quercetin absorption from apples and onions in healthy humans
J Lee, AE Mitchell
Journal of agricultural and food chemistry 60 (15), 3874-3881, 2012
1552012
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability
J Lee, AE Mitchell
Journal of agricultural and food chemistry 59 (3), 857-863, 2011
1402011
Determination of advanced glycation endproducts by LC-MS/MS in raw and roasted almonds (Prunus dulcis)
G Zhang, G Huang, L Xiao, AE Mitchell
Journal of agricultural and food chemistry 59 (22), 12037-12046, 2011
1372011
Antioxidative activities of heterocyclic compounds formed in brewed coffee
MD Fuster, AE Mitchell, H Ochi, T Shibamoto
Journal of Agricultural and Food Chemistry 48 (11), 5600-5603, 2000
1282000
Processing‐induced changes in total phenolics and procyanidins in clingstone peaches
DK Asami, YJ Hong, DM Barrett, AE Mitchell
Journal of the Science of Food and Agriculture 83 (1), 56-63, 2003
1232003
El sistema no puede realizar la operación en estos momentos. Inténtalo de nuevo más tarde.
Artículos 1–20