| The commensal microflora of human milk: new perspectives for food bacteriotherapy and probiotics R Martı́n, S Langa, C Reviriego, E Jiménez, ML Marı́n, M Olivares, J Boza, ... Trends in Food Science & Technology 15 (3-4), 121-127, 2004 | 337 | 2004 |
| Efectos cardiovasculares de los ácidos grasos omega-3 y alternativas para incrementar su ingesta JJ Carrero, E Martín-Bautista, L Baró, J Fonollá, J Jiménez, JJ Boza, ... Nutrición Hospitalaria 20 (1), 63-69, 2005 | 247 | 2005 |
| Goat milk is less immunogenic than cow milk in a murine model of atopy F Lara-Villoslada, M Olivares, J Jiménez, J Boza, J Xaus Journal of pediatric gastroenterology and nutrition 39 (4), 354-360, 2004 | 135 | 2004 |
| n-3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in … L Baro, J Fonolla, JL Pena, A Martinez-Ferez, A Lucena, J Jiménez, ... Clinical Nutrition 22 (2), 175-182, 2003 | 127 | 2003 |
| Cardiovascular effects of milk enriched with ω-3 polyunsaturated fatty acids, oleic acid, folic acid, and vitamins E and B6 in volunteers with mild hyperlipidemia JJ Carrero, L Baró, J Fonollá, M González-Santiago, A Martínez-Férez, ... Nutrition 20 (6), 521-527, 2004 | 104 | 2004 |
| Péptidos y proteínas de la leche con propiedades funcionales L Baró, J Jiménez, A Martínez-Férez, JJ Bouza Ars Pharmaceutica (Internet) 42 (3-4), 135-145, 2001 | 103 | 2001 |
| Increased immune response in mice consuming rice bran oil S Sierra, F Lara–Villoslada, M Olivares, J Jiménez, J Boza, J Xaus European journal of nutrition 44 (8), 509-516, 2005 | 102 | 2005 |
| High fat nutritional formula for infants and adults AH Gil, JL Jimenez, JC Moreno US Patent 5,709,888, 1998 | 95 | 1998 |
| Nutritional value and antigenicity of two milk protein hydrolysates in rats and guinea pigs JJ Boza, J Jiménez, O Martínez, MD Suárez, A Gil The Journal of nutrition 124 (10), 1978-1986, 1994 | 79 | 1994 |
| Intake of fish oil, oleic acid, folic acid, and vitamins B-6 and E for 1 year decreases plasma C-reactive protein and reduces coronary heart disease risk factors in male … JJ Carrero, J Fonollá, JL Marti, J Jiménez, JJ Boza, E López-Huertas The Journal of nutrition 137 (2), 384-390, 2007 | 77 | 2007 |
| El contexto económico global de la pyme A Gil, J Jiménez Revista Académica e Institucional (95), 95-179, 2014 | 69* | 2014 |
| Bioactive milk peptides and proteins L Baró, J Jiménez, A Martínez-Férez, J Bouza Ars Pharm 42 (3-4), 135-45, 2001 | 41 | 2001 |
| Influences of postnatal age and dietary nucleotides on plasma fatty acids in the weanling rat J Boza, J Jimenez, MJ Faus, A Gil Journal of Parenteral and Enteral Nutrition 16 (4), 322-326, 1992 | 36 | 1992 |
| Cardiovascular effects of omega-3-fatty acids and alternatives to increase their intake JJ Carrero, E Martín-Bautista, L Baró, J Fonollá, J Jiménez, JJ Boza, ... Nutricion hospitalaria 20 (1), 63-69, 2005 | 30 | 2005 |
| Changes in fatty acid profiles of red blood cell membranes mediated by dietary nucleotides in weanling rats. J Jiménez, J Boza Jr, MD Suárez, A Gil Journal of pediatric gastroenterology and nutrition 14 (3), 293-299, 1992 | 28 | 1992 |
| Componentes biológicamente activos de la leche materna L Baró, J Jiménez, A Martínez-Férez, JJ Boza Ars Pharmaceutica (Internet) 42 (1-2), 21-38, 2001 | 25 | 2001 |
| The effect of a formula supplemented with n-3 and n-6 long-chain polyunsaturated fatty acids on plasma phospholipid, liver microsomal, retinal, and brain fatty acid composition … J Jiménez, J Boza, MD Suárez, A Gil The Journal of Nutritional Biochemistry 8 (4), 217-223, 1997 | 25 | 1997 |
| Effects of native and hydrolyzed whey protein on intestinal repair of severely starved rats at weaning J Boza, J Jiménez, L Baró, O Martínez, MD Suárez, A Gil Journal of pediatric gastroenterology and nutrition 22 (2), 186-193, 1996 | 19 | 1996 |
| Bioactive compounds derived from human milk L Baró, J Jiménez, A Martínez-Férez, JJ Boza Ars Pharmaceutica 42 (1), 21-38, 2001 | 17 | 2001 |
| IL-10 expression is involved in the regulation of the immune response by omega 3 fatty acids S Sierra, F Lara-Villoslada, M Olivares, J Jiménez, J Boza, J Xaus Nutricion hospitalaria 19 (6), 376-382, 2004 | 14 | 2004 |
